A place for family & friends...
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Wheel In The SkyOrange-Infused Golden AleLimited-Edition Beer Tasting4 p.m. 'til beer is goneAll ages welcome |
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Wheel In The Sky is an orange-infused golden ale. Perfect for a warm sunny day, refreshing hints of sweet orange peel highlight this already easy drinking gem. Vienna malts give the beer a beautiful, orange-golden color, while Munich malt adds the perfect amount of malty sweetness. Lightly hopped, the infused citrus is allowed to be the star of the show.
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Wee Billy Big Chin's 80 Schillin' Scottish AleLimited-Edition Beer Tasting5 p.m. 'til the beer is gone21 & over to drink |
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A deep red, mahogany colored brew. It is crafted with roasted black barley which yields a dark rich color and a subtle roasted flavor! The hop character is low, light, floral and herbal, allowing its signature malt profile to be the highlight! Approachable and drinkable, it is perfect for those warm summer evenings!
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Dry-Hopped Red BeerdO’Kanes Cask Series Release5 p.m. 'til beer is goneAll ages welcome |
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This is a mellow-bodied red ale brewed with a generous abundance of hops. Not the traditional hops you would find in a red ale either: these hops have citrus and floral tones that meld well with the semi-sweet malt backbone. A great drinking beer for those that like hops in an unassuming way but at the same time like a beer with a lot of personality and character.
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Roadhouse Lager CelebrationHoney Steam LagerNehalem LagerSilvercone IPL6 p.m. 'til the beer is goneAll ages welcome |
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Sample and enjoy these three unique lagers at this limited-edition beer tasting and celebration. Talk to the brewers and ask beery questions.
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American Wheat Aged(with Toasted Oak Spirals Soaked in Rum)Meet The Brewer • Special Beer Tasting5 p.m. 'til beer is goneAll ages; 21 & over to taste |
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This wheat is made with half Premium Two Row and half White Malted Wheat. A small pinch of Nugget hops are added for a mild bitterness to provide balance. Then medium-bodied oak spirals were lightly toasted with a torch and aged for several months in our house rum. These spirals added to a keg of American Wheat add unique and complex flavors which include notes of oak, vanilla, and of course rum. Enjoy!
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Mill Creek Olde Stock AleLimited-Edition Beer Tasting5 p.m. 'til beer is gone21 and over |
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A new spring tradition is forming at Mill Creek! Every spring we will be showcasing a special beer that has been conditioning for several months. This year’s Olde Stock Ale is bitter but not overly hoppy as much of the hop character has mellowed out through aging. With a deep bronze color and sweet toffee aroma this hearty ale finishes dry and flavorful.
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Whiskey Barrel-Aged MonkeywrenchLimited-Edition Beer Tasting5 p.m. 'til beer is gone21 and over |
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A big, full-bodied amber ale with a small hint of roast chocolate flavor and loaded with so many Chinook hops that we've lost count. This special batch was aged in a freshly-emptied Hogshead Whiskey Barrel and then lagered for 15 months in the cooler to give it a malty spirit flavor along with a smokey, vanilla sweet wood accent that adds even more complexity to this hearty ale.
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Freak Mountain RamblersPlus an interview with the band, beer samples and free apps!Harvest Marionberry SourLimited-Edition Beer Tasting7 p.m.All ages welcome |
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The Great Northwest Music Tour blazes a fresh musical trail, bringing an ever-changing lineup of talent to McMenamins Historic Properties.
Veteran performers packing combined decades of experience, Portland's own Freak Mountain Ramblers bring a rollicking brand of rock 'n' roll, bluegrass, alternative country and country-blues to every show they play.
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Special Beer Releasepart ofOregon Craft Beer Month5 p.m. 'til the beer is gone!21 and over |
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Sample a newly brewed and limited-batch beer at Edgefield's Distillery Bar. Happy-hour pricing on that limited-edition beer only, all night long!
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Redrum RyeLimited-Edition Beer Tasting5 p.m. 'til beer is gone21 and over |
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With a deep red color this special rye beer is scary good! It has moderate bitterness with a big malt profile. Being aged in rum-soaked oak gives it an extra kick that adds to the spicy qualities of the malted rye.