Fall Brewers’ Dinner 2014

  • 7 p.m. |
  • $70 per person; advance tickets required |
  • 21 and over
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About Fall Brewers’ Dinner 2014

Content

It's a beer party in the Octagonal Barn – the quintessential fall gathering! Brewers will introduce their beers, which are paired with each course; a Helles Bock with roasted New York strip and wild mushroom, an Irish Coffee Stout with stout chocolate cake, and more.

Hear from the brewers as they introduce their favorites, all paired with a seasonal menu.

Beer & Food Pairings

1st course
Rum Barrel-Aged IPA
Roasted beet, turnip, red onion, winter squash and rubbed kale fall vegetable salad with maple-rum vinaigrette

2nd course
Fresh Hop IPA
Artisan cheese with toasted pecans and estate-grown quince paste

3rd course
Dry-Hopped Cider
McMenamins Hard Cider-steamed mussels with estate-grown leeks and fennel

4th course
Helles Bock
Roasted New York strip with wild mushroom demi-glace, brown butter Brussels sprouts and Yukon Gold mashed potatoes

5th course
Irish Coffee Stout
Coffee stout chocolate cake topped with orange whipped cream


Map & Directions
Tags for this Event:
Events: Beer, Wine, and Spirits Specialty Dinners Property > Cornelius Pass Roadhouse

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