Fall Brewers’ Dinner 2014
- Cornelius Pass Roadhouse |
- Friday, November 7, 2014
- 7 p.m. |
- $70 per person; advance tickets required |
- 21 and over
Tickets on sale now!
About Fall Brewers’ Dinner 2014
It's a beer party in the Octagonal Barn – the quintessential fall gathering! Brewers will introduce their beers, which are paired with each course; a Helles Bock with roasted New York strip and wild mushroom, an Irish Coffee Stout with stout chocolate cake, and more.
Hear from the brewers as they introduce their favorites, all paired with a seasonal menu.
Beer & Food Pairings
Rum Barrel-Aged IPA
Roasted beet, turnip, red onion, winter squash and rubbed kale fall vegetable salad with maple-rum vinaigrette
Fresh Hop IPA
Artisan cheese with toasted pecans and estate-grown quince paste
McMenamins Hard Cider-steamed mussels with estate-grown leeks and fennel
Roasted New York strip with wild mushroom demi-glace, brown butter Brussels sprouts and Yukon Gold mashed potatoes
Irish Coffee Stout
Coffee stout chocolate cake topped with orange whipped cream
Map & Directions