Edgefield Moveable Feast
- Edgefield Hotel |
- Friday, September 12, 2014
- 7 p.m. |
- $95 per person |
- 21 and over
Tickets on sale now!
About Edgefield Moveable Feast
Hemingway once said of Paris that it was “a moveable feast” and we think if he had been to Edgefield he may say the same thing. Join us for our annual “Moveable Feast” progressive dinner, as we weave our way around Edgefield, wine in hand, with stops along the way featuring a specialty menu paired with Edgefield wine—which makes for an amazing night!
Get your space now, this will sell out quickly....
We suggest you stay the night at the hotel, so you don’t have to leave the party early.
** MENU **
Bruschetta: with checca, cannellini bean puree, eggplant caviar, chicken liver terrine
Assorted cured meats: spicy soppresata, finocchiona, mortadella, prosciutto cotto
House-made pickled vegetables
Artisanal cheeses with quince pate
2012 Poor Farm Estate Pinot Gris
Medditeranean mussels, sweet peppers, fennel, lemon curry vinaigrette
Grilled sea scallops & summer squash, black truffle aioli
Pacific oysters on the half shell, horseradish tomato shallot dressing
Halibut ceviche, grilled late harvest corn with avocado, lime and coriander
2013 Umbrella Jimmy Rose
Duck Confit Strudel with shiitake mushroom vinaigrette
2012 Vintage Select Pinot Noir
Spicy Grilled Beef Sirloin Filet with Argentinian chimichurri sauce, and a grilled onion heirloom tomato salad
10-hour cooked Lamb Shoulder and potatoes dauphinoise, and tender braised greens
Apple Fritter Cake: Edgefield apples, Saigon cinnamon anglaise
Map & Directions