Scotch & Cigar Dinner

  • 7 p.m. |
  • $75; reservations required |
  • 21 and over

About Scotch & Cigar Dinner


We’ll sample a selection of single malts – paired with a gourmet 5 course meal, prepared by our Black Rabbit Executive Chef, Kenny Giambalvo. After the meal, savor fine cigars and relax.

Reservations can be made by emailing Special Events or by phone. Vegetarian options may be available; please inquire when making your reservation.


Featured Scotch
Lowland: Glenkinchie 12 yr.
Highland: Dalwhinnie 15 yr.
Coastal Highland: Clynelish 14 yr.
Speyside: Cragganmore 12 yr.
Island: Talisker 10 yr. (Isle of Skye)
Islay: Caol Ila 12 yr.

Featured Food

Chilled Potato & Leek Soup
lobster, fennel, chive oil

Wild Mushroom & Chicory Salad
poached duck egg,
truffle vinaigrette, parmesan

Pan Roasted Stuffed Quail
sweet breads, sweet corn flan,
summer squash

Caranchan Trifle
whiskey honey soaked raspberries,
toasted oats, peanut brittle


Map & Directions
Tags for this Event:
Events: Beer, Wine, and Spirits Specialty Dinners Property > Edgefield

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