Rhone White Reception & Gourmet Syrah Dinner
13th Annual Celebration of Syrah
- Edgefield |
- Friday, April 11, 2014
- 6:30 p.m. reception; 7:30 p.m. dinner |
- $95 per person; Reservations required |
- 21 and over
Tickets on sale now!
About Rhone White Reception & Gourmet Syrah Dinner
Elegant feast prepared by Executive Chef Kenny Giambalvo, paired with seven Syrahs from Northwest wineries, and hosted by the winemakers: McCrea Cellars, Quady North, AniChe Cellars, Lady Hill, Tertulia Cellars, Andrew Rich and Edgefield Winery.
Passed hors d'oeuvres
baked ricotta, anchovy parsley pesto
dijon aioli, pickled onions, cracked pepper crostini
Tartlet of wild mushrooms
smoked bacon, gruyère
Butternut squash Panini
fontina val d’aosta, quince pate, black truffles
avocado, red fresno peppers, lime
Free Range Veal & Sweet Bread Terrine
Black trumpet mushrooms, cognac, bitter green salad
Salmon Belly “Pastrami”
Smothered cabbage, crisp fried onions
Slow-Cooked Pork Shank
Black barley risotto, orange sage gremolata
Mixed Berry Pavlova
Swiss meringue, bittersweet chocolate, crème chantilly, mixed berry compote
About 13th Annual Celebration of Syrah
Our Annual Celebration of Syrah at McMenamins Edgefield features a Rhone White Reception and Gourmet Syrah Dinner on Friday evening, followed by a Tour du Rhone Lunch the next afternoon and, to cap it all off, our Grand Syrah Tasting and Benefit Silent Auction in the late afternoon. Proceeds from this final event benefit ¡Salud!, a non-profit organization that aids Oregon's seasonal vineyard workers in securing medical care.
Why not stay the night or the whole weekend at Edgefield? Book one of our exclusive overnight Syrah hotel packages (lodging, event tickets, surprise amenities and more) before they're all gone!
Hotel reservations can be made by calling the hotel directly at (503) 669-8610 or via email.Map & Directions