Tour du Rhone Lunch
13th Annual Celebration of Syrah
- Edgefield |
- Saturday, April 12, 2014
- 11 a.m. |
- $45 per person; Reservations required |
- 21 and over
Tickets on sale now!
About Tour du Rhone Lunch
Gather in our Fir Grove for a four-course lunch paired with wines from: McCrea Cellars – Seattle, Washington's first Syrah and Rhone varietal winery; Quady North of Jacksonville, Oregon; AniChe Cellars of Columbia River Gorge, Washington; Lady Hill Winery Ad Lucem – Oregon and Washington; Domaine Pouillon of Lyle, Washington; and Edgefield Winery.
Passed hors d’oeuvre
Paired with Edgefield 2013 Umbrella Jimmy & McCrea Cellrs 2013 Grenache Blanc
Jambon “Pan Bagnat”
French cured ham “bathed sandwich”
Provençal pizza with onions, nicoise olives, anchovies, thyme
Buckwheat crepes, salmon caviar, crème fraiche, chives
Coquilles St. Jacques à la Provençale
Sea scallops, garlic, herbs de provence, tian
Paired with Quady North 2012 Pistoleta
Seared Tuna Salad
Yukon gold potatoes, tapenade
Paired with Aniche Seven Gables 2011
Spicy mussel aioli, braised fennel, picholine
Paired with Domaine Pouillon 2010 Katydid and Lady Hill 2012 Ad Lucem Daystar Red
Fig compote, lemon butter cookie
Paired with Domaines des Bernardins Beaumes de Venice Muscat
About 13th Annual Celebration of Syrah
Our Annual Celebration of Syrah at McMenamins Edgefield features a Rhone White Reception and Gourmet Syrah Dinner on Friday evening, followed by a Tour du Rhone Lunch the next afternoon and, to cap it all off, our Grand Syrah Tasting and Benefit Silent Auction in the late afternoon. Proceeds from this final event benefit ¡Salud!, a non-profit organization that aids Oregon's seasonal vineyard workers in securing medical care.
Why not stay the night or the whole weekend at Edgefield? Book one of our exclusive overnight Syrah hotel packages (lodging, event tickets, surprise amenities and more) before they're all gone!
Hotel reservations can be made by calling the hotel directly at (503) 669-8610 or via email.Map & Directions