Jan 30 2013

Join fellow spirits imbibers at one of our popular Winter Scotch Dinners to hear about, smell, taste and enjoy this selection of scotches, all paired with a menu of courses to complement the flavors. Your host is the charming and edifying Stuart Ramsay.

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Glenfiddich 12 Year
The Balvenie Doublewood 12 Year
Glenfiddich 15 Year
The Balvenie Single Malt 15 Year
Glenfiddich 18 Year
The Balvenie Portwood 21 Year

Stu­art MacLean Ram­say, born and raised in the High­lands of Scot­land, cur­rently lives in Port­land, Ore. A writer, edi­tor and pub­lic speaker, Ram­say is a lead­ing expert on spir­its and craft beer. He was the Amer­i­can cor­re­spon­dent and con­tribut­ing edi­tor for Britain's Whisky Mag­a­zine and craft beer colum­nist for the Port­land Ore­gon­ian. His arti­cles about spir­its, cock­tails and beer have appeared in The Malt Advo­cate, Santé Mag­a­zine, Cigar Afi­cionado, and the Oregonian's A&E magazine. His most recent book project was as con­tribut­ing edi­tor for The Defin­i­tive World Guide to Whisky, pub­lished by Britain's Dor­ling Kinder­s­ley. Ram­say wrote the Amer­i­can and Cana­dian chap­ters for this award-winning book. The book's awards include a pres­ti­gious James Beard Award for best spir­its & wine pub­li­ca­tion, and "Best Spir­its Book" in the Gour­mand World Cook­book Awards, France.






About the author: Kerry Beeaker has been part of our crack McMenamins marketing staff since 2005.
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