Apr 8 2012

photoAs you enjoy your coffee each morning, do you ever wonder where it comes from? Did you know that when coffee is first harvested it looks drastically different? The bean that helps millions of people wake up every day is actually the seed of a cherry. Right off the tree, coffee is a small, round, dark-red piece of fruit that resembles a grape. So how does this become a cup of coffee? After harvest, the cherry needs to be processed. The various processing methods that are used in the coffee industry each affect the taste of the bean in their own way.

In the wet or washed method, the fruit is removed from the seed which is then dried. This generally produces a clean, lightly bodied, acidic cup and is widely used in Central American nations such as El Salvador and Guatemala, among other regions. After harvest, the cherries are brought to the wet mill where they are sorted in tanks of water. The ripe fruit is dense and sinks to the bottom of the tanks while the unripe and defective cherries tend to float at the surface to be removed along with any other unwanted material.

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