June 13 — Late August, 2014
For the seventh summer in a row, a different kind of moon will arise across McMenamins, our summer seasonal, Copper Moon. Copper Moon has a bit more malt quality and hop character than most other summer seasonals, giving rise to a refreshing, flavorful beer style that we like to identify as a Summer Pale Ale. On top of that, all of the malted barley used in every batch of Copper Moon is organically grown and malted. The outcome is a smooth, flavorful summer pale ale made with 100% Organic malted barley.
Reach for the moon, because if you don't make it, you'll land among the stars.
-William Cullen Bryant, The Tides
The first thing you'll notice about Copper Moon is the coppery orange luminescence radiating out of the pint glass. This comes from the special combination of three different Organic malts in every batch. Those Organic malts also impart a flavorsome yet summery smooth sweetness that quenches your thirst at the same time as tantalizing your taste buds. The upfront hop bitterness of Copper Moon is relatively low, complementing the malts nicely without being overpowering. The hop flavor and aroma are another matter, as the Centennial hops used in the latter stages of each batch intermingle delightfully to generate a dazzling citrusy, flowery and slightly spicy olfactory experience. All these things blend into a refreshing, flavorful and organic Summer Pale Ale. There's a Copper Moon risin' again this summer across McMenamins; make sure that you check it out.
Malts: Great Western Organic 2-row Malt, Great Western Organic Munich Malt, Great Western Organic 60L Crystal Malt
Hops: Nugget (bittering), Centennial (flavor) & Chinook (aroma)
Buzzwords: Refreshing, flavorful, citrusy
OG: 1.048 TG: 1.009 ABV: 5.03% IBU: 45 SRM: 6