There are so many good people doing cool and interesting things underneath this McMenamins' umbrella, and certainly among the most remarkable are the artists and the wondrous work they do all around us!Read More
This week, we head to the West Linn Pub for a closer look at artist Scott Young’s 40-foot wall-and-ceiling mural, inspired in part by Michael Murphy’s novel Golf in the Kingdom (1971). The book was made into a movie in 2010, filmed at Oregon’s Bandon Dunes Golf Resort and “featuring” our own Brian McMenamin as an extra. Interestingly, the novel also inspired the Shivas Irons Society, an organization created in 1992 during the U.S. Open at Pebble Beach whose members combine golf and meditation. Murphy serves on its advisory board, along with Oregon PGA golfer Peter Jacobsen and many others.Read More
Hello from the History Department.
Think you're a McMenamins' history buff? Try this test.Read More
This Saturday, 9/20/14, is a big day. All are welcome to the 8th Annual Slabtown Festival, celebrating the history of this NW Portland neighborhood - and, whaddya know, it's also conveniently the same day as McMenamins Tavern & Pool's 30th Anniversary! So, like we said, this is a big day. And all big days deserve a parade, some beer and a healthy dose of history.Read More
In case you haven't heard yet: The Anderson School is a go.
This is not a drill.
Repeat: The Anderson School is a go.
As has been mentioned here in the past, we are in the process of renaming several of the Kennedy School guestrooms to celebrate the people who attended, worked and taught at the school.
And because it is Back to School Day for children across the land, it seems apt to recall one of Kennedy's former principals. Here is the history plate that will be installed in the Gertrude Ramage room.Read More
Suspended from the ceiling outside a room on the 2nd floor at Edgefield is a medieval-looking piece, with spike-like electric candles and pounded-brass straps rolled into a sphere. It's a McMenamin family heirloom and one that is long-suspected of bringing about a remarkable string of holes-in-one over three generations (so far).Read More
It's fun to see some before-and-after photos of our places. Have a look at the historic photos below to see if you can guess which is which - then go to facebook.com to post which five different McMenamins locations are pictured here. We'll let you in on the answers a little later....Read More
Not sure we'd like to run into these two in a dark alleyway - but appearances can be deceiving. Read on to learn Nik and Harry Fagen's story. They were students at the Old St. Francis School parish in the 1950s. They came back for the opening of the hotel in November 2004 and to have a look at the guestroom named after them. And have a beer or two.Read More
Working with the artists has always been a favorite part of my job at McMenamins. They are amazingly creative people who dwell on a different plane than us mere mortals. I don't know if they're always excited about painting characters and scenes steeped (tainted?) in the history that bubbles up about each of the McMenamins' locations, but that's their assignment (most of the time) during work hours.Read More
Here is another sample from the collection of Kennedy School biographies we've compiled for the lodging rooms in the original school building. This one's really got some wild and unexpected Mc connections.
Gus Dindia and his family hold a special place in the McMenamins’ realm, not only because Gus served well and faithfully as Kennedy School’s final principal, but also because of his connections, direct and indirect, to other McMenamins’ locations, past and present.
Gus’s dad and uncle came to Portland in the late 1890s as young men fresh from their native Italy, starting and soon rising in the local produce industry. Gus’s cousin then went on to build the family business into a large distribution company, called Pioneer Fruit, located at Southeast 2nd Avenue & Alder Street, and was instrumental in developing that area into Portland’s expansive East Side produce district. Decades later, in 1974, and right in that very spot, Mike McMenamin opened his first pub, which he called Produce Row.
Gus and his wife, Joan, were themselves part of another important McMenamins’ “first.” In May 1983, Mike and younger brother Brian opened their first pub together, marking the start of McMenamins Pubs. Called the Barley Mill, it’s housed in a one-story, concrete commercial building at Southeast 17th Avenue and Hawthorne Boulevard, that Gus’ father purchased in the ’50s, and which subsequently passed along to Gus and Joan. So when the McMenamin brothers debuted the Barley Mill, their landlords were the Dindias, and still are in 2014!Read More
In just under a month, we’ll celebrate the 19th Annual Lighthouse Brewfest in Lincoln City, OR – not only do guests enjoy a multitude of original brews, but they ponder the yearly Mighty Beer Atom (2014 version shown here) as well as the creative and sometimes baffling Tiny Brewer Art.
Until 8/16, here’s a little background to tide you over … to tide you over… get it?
In 1986, the Northwest microbrewing revolution was in its infancy and McMenamins itself was just a small family of a half-dozen Portland-area pubs. Oregon’s pioneering craft breweries, Bridgeport and Widmer, had been established in 1984. Following the passage of Oregon’s brewpub law in the fall of ’85, McMenamins had opened the state’s first brewpub, the Hillsdale, in October. May 1986 saw the debut of the Cornelius Pass Roadhouse, McMenamins’ seventh location, which featured the company’s second brewery. Two months later, the Lighthouse brewpub became the third McMenamins’ brewpub and only the fifth in the state.
It was the first of its kind on the coast. In fact, there hadn’t been a brewery on the coast since the curtain of Prohibition fell in 1916. Until the Lighthouse Brewpub’s debut, taverns up and down Highway 101 retained much of the old-school qualities: no kids, few women and just one tap – either Oly or Blitz. So, the Lighthouse offered a new experience: a family environment, good food and a range of beers brewed on site. It also may have been the first Oregon brewery that allowed the public a constant, unobstructed view of the brewing operations by way of a floor-to-ceiling, two-story window.Read More
Strangely enough, it is often a surprise to people when we tell them we have pubs in Seattle.
Six Arms on Capitol Hill and McMenamins Queen Anne in (strangely enough) the Queen Anne neighborhood both have an intriguing history hidden just below the surface – from Auto Row to Denny’s Prairie, from the Roaring Twenties to the Space Age of the early 1960s....
This archived McMenamins newsletter article (written in 2005) delves into these Seattle pubs’ stories.Read More
This Saturday, July 19, is the 13th Annual Roadhouse Brewfest, one of the summer’s best outdoor events, especially if you’re into live music and drinking good beer. Along with our own brewers, this year’s guests include Vertigo Brewing (Hillsboro, Ore.), Two Kilts Brewing Company (Sherwood, Ore.), Heater Allen (McMinnville, Ore.) and several others. Try original beers like Blue Me Away, with fresh blueberries; Morning Blend Espresso Stout, made with McMenamins coffee; Two Falcons Double IPA, coming in at a whopping 8.75% ABV; and many more.
Here are a few then-and-now shots of the Cornelius Pass Roadhouse & Imbrie Hall property. This weekend, while you’re enjoying your summer brewfest beer, take a stroll around and imagine how it may have looked, from the 1850s onward.
P.S. The word on the street is that this beautiful spot is in line for some fun updates in the coming years – stay tuned….Read More
This year marks the centennial anniversary of the start of WWI, which lasted from July 28, 1914 through Armistice Day, November 11, 1918.
From the seeds of difficult wartime circumstances, the idea of victory gardens took root and bloomed. These vegetable, fruit, and herb gardens were planted at private residences and in public parks throughout the U.S., U.K., Canada, and Germany. Not only did the victory gardens reduce pressure on the public food supply, but gardeners - including children - felt empowered by their contributions and rewarded by the food they grew.Read More
You may know that our original Kennedy guest rooms are in the process of being renamed, now with direct connections to people and characters from the school's history and neighborhood. Once every month or so, we'll share one of these histories with you -- like this one, about an Oregon golf legend, Bill Eggers.Read More
We’ve added more bloom to our traditional Sunflower IPA recipe, complete with an array of hop varieties for added aroma and hop flavor, to brew up one batch of Dry-Hopped Sunflower IPA. Starting July 1, these limited-edition bottles of Dry-Hopped Sunflower IPA are available for sale until they run out. You can find the 22-ounce bottles at all our Oregon and Vancouver, Wash. locations for $5.10 each.Read More
If you make it out to Edgefield for a concert, take time to stroll around the grounds, pint in hand. Take a quiet moment on a bench in the herb garden, walk through the magic red door to the vegetable garden, check out the fruit in the orchard, stop to enjoy the flowers in the Wedding Meadow...
But, whatever you do, do not ask the gardeners the following question:Read More
This week, we take a look into the inspiration behind a colorful Lyle Hehn painting that hangs at Hotel Oregon in McMinnville. The image has been used for many different types of promotions over the years – for winery events, for music programming, Mother's Day and beyond. But what's the real story here?Read More
A show of hands, who's been to Edgefield...? OK, great. Now, who's been to Ruby's Spa at Edgefield? Whether you've been to get a massage, lounge in the soaking pool or have your nails done, here's a little background on that building, among the "newer" on the Edgefield property, and one that has ties to the recently purchased Pig Farm acreage across the street to the north.Read More