East 19th
Weekly Specials

Check out these tempting treats!

Featured Food

Ahi Tostadas*
corn tortillas, cabbage, radish & jicama slaw, jalapeño, chipotle pico de gallo & cilantro sour cream 11.50
Pair with Margarita

Potlatch Salmon Salad*
seasoned wild salmon, romaine, garlic croutons, Parmesan, tomato, cucumber, Caesar dressing 15.25
Pair with Pinot Noir

Hogshead Whiskey-Glazed Salmon*
grilled wild salmon, Yukon Gold mashed potatoes & seasonal vegetables 16.75
Pair with Pinot Noir

Smokin' Pineapple Express Pizza
chipotle cream sauce, chorizo, jalapeños, pineapple, mozzarella & Parmesan cheeses 12.25 / 30
Pair with Cucumber Margarita

Every Monday

Burger & A Brew* $10.50
6-ounce fresh beef patty hamburger with fresh-cut fries & a pint of McMenamins Ale
[available Mondays]

Desserts & Milkshakes

Ruby-Raspberry Cheesecake
locally made with graham cracker crust & Ruby-raspberry compote 6.50

Black & Tan Brownie
caram-ale sauce & Tillamook® vanilla bean ice cream 5.75

Salted Caramel-Hazelnut Tart
dark chocolate sauce & vanilla bean ice cream 5.75

Hand-Scooped Milkshakes
your choice of strawberry, raspberry, chocolate, or vanilla
all made with Tillamook® vanilla bean ice cream 5.25

Terminator-Chocolate, Mocha or Ruby-Raspberry Milkshake 6

* Consuming raw or under cooked eggs & meats may increase your risk of foodborne illness.

07/15/2015


 

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