East 19th
Weekly Specials

Check out these tempting treats!

Featured Food

Potlatch Salmon* $15.25
seasoned wild salmon, romaine, garlic croutons, Parmesan, tomato & cucumber tossed with our Caesar dressing

Boilermaker Dip $15.75
shaved prime rib, Swiss, peppered Hogshead onions & stout-onion jus with your side of choice

Red Wine Beef Stew $11.50
Black Rabbit Red Wine, carrots, pearl onions & mushrooms served over Yukon Gold mashed potatoes

Chicken Cordon Bleu Pizza $11.50
crispy chicken, ham, Swiss cheese & garlic olive oil

Every Monday

Burger & A Brew* $10.50
6-ounce fresh beef patty hamburger with fresh-cut fries & a pint of McMenamins Ale
[available Mondays]

Desserts & Milkshakes

Irish Coffee Crème Caramel $5.75
coffee & whiskey-infused custard topped with whipped cream & gaurfrette cookies

Black & Tan Brownie $5.75
caram-ale sauce & Tillamook® vanilla bean ice cream

Salted Caramel-Hazelnut Tart $5.75
dark chocolate sauce & vanilla bean ice cream

Northwest Berry Bar $5.75
marionberries, butter crumble & vanilla bean ice cream

Hand-Scooped Milkshakes $5.25
your choice of strawberry, raspberry, chocolate, or vanilla all made with Tillamook® vanilla bean ice cream

Terminator-Chocolate Milkshake $6

Mocha Milkshake $6

Ruby-Raspberry Milkshake $6

* Consuming raw or under cooked eggs & meats may increase your risk of foodborne illness.

02/04/2015


 

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