East 19th
Weekly Specials

Check out these tempting treats!

Featured Food

Brewer’s Crab Fondue Pot $12.75
sharp cheddar, Hammerhead Ale & rye bread
• Pair with Hammerhead

Potlatch Salmon* $15.25
seasoned wild salmon, romaine, garlic croutons, Parmesan, tomato & cucumber tossed with our Caesar dressing

Shepards Pot Pie $10.50
beef, celery, carrot, onion & potato

Hoodoo Voodoo Pizza $11.75 / $28
roast chicken, hot sauce, blue & mozzarella cheeses, creamy blue cheese sauce, celery & red onion
• Pair with Riesling

Every Monday

Burger & A Brew* $10.50
6-ounce fresh beef patty hamburger with fresh-cut fries & a pint of McMenamins Ale
[available Mondays]

Desserts & Milkshakes

Irish Coffee Crème Caramel $5.75
coffee & whiskey-infused custard topped with whipped cream & gaurfrette cookies

Black & Tan Brownie $5.75
caram-ale sauce & Tillamook® vanilla bean ice cream

Salted Caramel-Hazelnut Tart $5.75
dark chocolate sauce & vanilla bean ice cream

Northwest Berry Bar $5.75
marionberries, butter crumble & vanilla bean ice cream

Hand-Scooped Milkshakes $5.25
your choice of strawberry, raspberry, chocolate, or vanilla all made with Tillamook® vanilla bean ice cream

Terminator-Chocolate Milkshake $6

Mocha Milkshake $6

Ruby-Raspberry Milkshake $6

* Consuming raw or under cooked eggs & meats may increase your risk of foodborne illness.

01/21/2015


 

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