CPR Imbrie Hall
Menus
Lunch MenuDinner MenuKids MenuBeverage Menu
Dietary Restrictions Menu
We offer Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers (including Tillamook® Cheese and Ice Cream, Pleasant Valley Pickles, Sheridan Fruit Company, Country Natural Beef™ and many others). We make everything onsite, including pizza, soups and more. Weekly specials round out our menus – ask your server for details.
Gluten-free buns available! These light, crisp, locally made products are available for an additional charge with hamburgers and sandwiches – just ask your server. Please note: Although the bun is gluten-free, our kitchens are not.
Pizza available to go, call (503) 640-6174.
