13th Annual Celebration of Syrah
Friday and Saturday,
April 11 & 12, 2014
Schedule of Events
Rhone White Reception & Gourmet Syrah Dinner
Friday, April 11, 2014 | 6:30 p.m. reception; 7:30 p.m. dinner
Elegant feast prepared by Executive Chef Kenny Giambalvo, paired with seven Syrahs from Northwest wineries, and hosted by the winemakers in the ballroom: McCrea Cellars, Quady North, AniChe Cellars, Lady Hill, Tertulia Cellars, Andrew Rich and Edgefield Winery.
$95 per person · Tickets required · 21 & over
Tour du Rhone Lunch
Saturday, April 12, 2014 | 11 a.m.
Gather in our Fir Grove for a four-course lunch paired with wines from: McCrea Cellars-Seattle, Washington's first Syrah and Rhone varietal winery; Quady North of Jacksonville, Oregon; AniChe Cellars of Columbia River Gorge, Washington; Lady Hill Winery Ad Lucem - Oregon and Washington; Domaine Pouillon of Lyle, Washington; and Edgefield Winery.
$45 per person · Tickets required · 21 and over
Grand Syrah Tasting & Benefit Silent Auction
Saturday, April 12, 2014 | 4 p.m.–7 p.m.
We top off the celebration in Blackberry Hall with this year's phenomenal grand tasting of over 70 Syrah and Rhone varietals. Selections are from West Coast winemakers as well as from France and Australia, paired with an amazing buffet, making this the signature wine event of 2014 that you won't want to miss.
Be sure to bid in the silent auction, too; items will include overnight stays and winemakers' tours. Proceeds go to ¡SALUD! to provide healthcare for seasonal vineyard workers and their families.
$45 person · Tickets required · 21 & over
The Edgefield Hotel also offers special overnight packages both nights, for those who just don't want to leave the party early, starting at $210 per couple, that include lodging in a cozy guestroom, tickets to the Syrah events, breakfast the following morning at the Black Rabbit Restaurant and more.
Reservations can be made by calling the hotel directly at (503) 669-8610 or via email (Prices subject to change).