Edgefield Winery’s

14th Annual
Celebration of Syrah

Friday & Saturday, April 10 & 11, 2015

Schedule of Events

Rhone White Reception & Gourmet Syrah Dinner

Friday, April 10, 2015 | 6:30 p.m. reception; 7:30 p.m. dinner

photoKick off the weekend with a pre-dinner reception featuring white Rhone varietal and hors d’oeuvres! Then enjoy an elegant feast prepared by Black Rabbit Executive Chef Chris Rattaro, paired with six Northwest Syrahs, all while dining with the winemakers. Featuring wines from McCrea Cellars, Quady North, Edgefield Winery and more.

$95 per person · Tickets required · 21 and over

 Details  Tickets

Tour du Rhone Lunch

Saturday, April 11, 2015 | 11:30 a.m.

photoIt’s not all about Syrah; there are other luscious grapes that come from the Rhone region and we will share some of those with you. Join us under a canopy of trees at the Little Red Shed Fir Grove, featuring a sumptuous four-course lunch menu indicative of the south of France, created by Chef Chris Rattaro and paired with traditional white, rose and red Rhone-style wines.

$60 per person · Tickets required · 21 and over

Details  Tickets

Grand Syrah Tasting & Benefit Silent Auction

Saturday, April 11, 2015 | 4 p.m.–7 p.m.

photoWe top off the celebration in Blackberry Hall with this year’s phenomenal grand tasting of over 100 Syrah and Rhone varietals. Selections from the Northwest as well as France, Australia and beyond, all paired with hors d’oeuvres, making this the signature wine event of 2015 that you won’t want to miss. Be sure to bid in the silent auction, too; items will include overnight stays and winemaker tours. Proceeds go to ¡Salud! to provide heathcare for seasonal vineyard workers and their families.

$45 person · Tickets required · 21 & over

Details  Tickets

Overnight Packages

A special overnight package at Edgefield is available starting at $225 per couple that includes lodging in a cozy guestroom, passes to the Syrah events, and breakfast the following morning at the Black Rabbit Restaurant. Reservations can be made by calling the hotel directly at 503-669-8610 or via email.


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