Jerry Vane

A truly remarkable destination.

2126 S.W. Halsey St.
Troutdale, OR 97060

Local: (503) 669-8610
Elsewhere: (800) 669-8610
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Edgefield Winery’s

15th Annual
Celebration of Syrah

Friday & Saturday, April 8 & 9, 2016

Schedule of Events

Viognier Reception & Gourmet Syrah Dinner

Friday, April 8, 2016 | 6:30 p.m. reception; 7:30 p.m. dinner

photoKick off the weekend with a pre-dinner reception featuring white Rhone varietal and hors d'oeuvres! Then enjoy an elegant feast prepared by Black Rabbit Executive Chef Chris Rattaro, paired with six Northwest Syrahs, all while dining with the winemakers. Featuring wines from Mccrea Cellars, Quady North Winery, Gramercy Cellars, Edgefield Winery and more.


Tour du Rhone Lunch

Saturday, April 9, 2016 | 11:30 a.m.

photoIt's not all about Syrah; there are other luscious grapes that come from the Rhone region and we'll share selections with you. Join us under a canopy of trees at the Little Red Shed Fir Grove, featuring a sumptuous four-course lunch menu indicative of the south of France, created by Black Rabbit Executive Chef Chris Rattaro and paired with traditional white, rose and red Rhone-style wines.

$65 per person · Tickets required · 21 and over

Details  Tickets

Grand Syrah Tasting & Benefit Silent Auction

Saturday, April 9, 2016 | 4 p.m.–7 p.m.


We top off the celebration in Blackberry Hall with this year's phenomenal grand tasting of more than 80 Syrah and Rhone varietals. Selections from the Northwest--as well as France, Australia and beyond-are all paired with hors d'oeuvres, making this the signature wine event of 2016. Be sure to bid in the silent auction, too; items will include overnight stays and winemaker tours. Proceeds go to ¡Salud! to provide heathcare for seasonal vineyard workers and their families.

$45 person · Tickets required · 21 & over

Details  Tickets

Overnight Packages

A special overnight package at Edgefield is available starting at $225 per couple that includes lodging in a cozy guestroom, passes to the Syrah events, and breakfast the following morning at the Black Rabbit Restaurant. Reservations can be made by calling the hotel directly at 503-669-8610 or via email.


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