Hotel Oregon
Pub Menus
BreakfastLunchDinnerBeverage Menu
Kids BreakfastKids MenuGluten-Free/Vegan Menu
We offer Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers (including Tillamook Cheese and Ice Cream, Pleasant Valley Pickles, Sheridan Fruit Company, Country Natural Beef and many others). We make everything onsite, including pizza, soups and more. Weekly specials round out our menus – ask your server for details.
Gluten-free buns available! These light, crisp, locally made products are available for an additional charge with hamburgers and sandwiches – just ask your server. Please note: Although the bun is gluten-free, our kitchens are not.
Pizza available to go, call (503) 435-3154.
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