Here at Cedar Hills, we source menu items from local and regional growers and producers (including Tillamook Cheese and Ice Cream, Pleasant Valley Pickles, Sheridan Fruit Company, Country Natural Beef and many others) to serve fresh pub fare. Try the house-made pizza, soups and more. Weekly specials are always an option on the menu – ask your server for details.
We offer locally made gluten-free buns for an additional charge with hamburgers and sandwiches – as well as other options catering to dietary restrictions. Please note: Although the bun is gluten-free, our kitchens are not.