Ales on Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Local handcrafted beers form our Highland Brewery, Gresham, Oregon, unless otherwise noted. Highland Brewer: Tyler Staples.
Black n' Blue
Just in time for the summer months, McMenamins Edgefield Brewery is offering up another fruit beer. This simple, yet re- freshing brew is made with locally sourced Blackberry and Blue- berry puree. So, just sit back and enjoy the "fruits" of our labor.
Malt: 2 Row, Dextrapils
OG: 1.039 FG: 1.005 ABV: 4.52 IBU: 2 SRM: 3
A light, crisp, and refreshingly fruity ale. Slighty more tart and fuller bodied than our ruby recipe, this is a pub favorite. Made with boysenberries instead of the raspberry puree.
Malts: Premium Two Row
OG: 1.040 FG: 1.006 ABV: 4.39 SRM 3
Tega Swig IPA
Strong in spirit and gentle on your palate, balanced between the sweetness of the grain up front, hints of rye bread and honey to- wards the middle and a distinctive finish of spicy hops with grassy notes, this IPA will warm up your day one swig at a time. Cheers!
Malts: Two-row, Victory malt, Honey Malt and Flaked Rye
Hops: Chinook, Centennial and Santiam
OG: 1.060 TG: 1.006 ABV: 7.0 IBU: 69 SRM: 7
Black Rabbit Porter
Black Rabbit Porter is a seven-grain Edgefield classic with a roasty, chocolate malt profile, toasted nut flavors, silky body, and a soft finish. Named after the elusive Black Rabbit who once roamed the grounds, this ale has been an Edgefield staple for years.
Malts: Premium 2-row Malt, Munich, Caramel Munich, Rolled Oats, C-75, Roast and Chocolate
Hops: Chinook, Cascade and Golding
OG: 1.056 TG: 1.014 ABV: 5.55 IBU: 14 SRM: 34
Key Lime Cream Ale (on Nitro tap)
Is this the beer list or dessert menu? Sometimes I don't even know. But what I do know is that this beer is delicious. Made with a nice, light base full of barley and oat flakes, this cream ale would be tasty on its own. But add in fresh limes to the boil and fresh lime peels in every keg? Well, you got yourself a beer beg- ging to be a pie. Or be in a pie, Or be next to a pie.
Malts: Heidelberg Malt, Barley Flakes, Rolled Oats, and Crystal 40.
Hops: US Golding and Horizon
OG: 1.052 TG: 1.008 ABV: 5.68 IBU: 12 SRM: 4
Copper Moon has a bit more malt quality and hop character than most other summer seasonals, giving rise to a refreshing, flavor- ful beer style that we like to identify as a Summer Pale Ale. A flavorsome yet summery smooth sweetness is the first thing you’ll taste. The hop flavor and aroma intermingle delightfully to generate a dazzling citrusy, floral and slightly spicy olfactory experience. There’s a Copper Moon risin’ again this summer across McMenamins, make sure that you check it out.
Malts: Organic Pale, Organic Munich, Organic 60L Crystal
Hops: Nugget, Centennial, Chinook
OG: 1.048 TG: 1.009 ABV: 5.03 IBU: 42 SRM: 6
Major Threat Double IPA
The latest installment in our double IPA series is a true west coast double IPA. Hops were incorporated in every step of the brewing process from mash to keg. Nuggets were used for bittering and provide a smooth, mellow bitterness. Chinooks, Centennial and Santiam's were added during the boil to deliver a piney and cit- rusy burst of hop flavor. Then Tettnanger hops were added late in the boil to give a nice noble hop aroma. Finally, a mighty dose of Centennial hops were added during the end of fermentation for a blast of hop aroma. Cheers!
Malts: 2-Row, Dextra Pils
Hops: Nugget, Centennial, Santiam, Tettnanger, Chinook
OG: 1.086 TG: 1.017 ABV: 8.9 IBU: 87 SRM: 5
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling beers!
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious.
OG: 1.039 TG: 1.005 ABV: 4.39
HARD CIDERS ON TAP
Edgefield Hard Cider
Pale yellow gold in color, Edgefield Hard Cider has aromas of fresh apple, apple skin, and apple pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the sweetness in this semi-sweet cider is balanced out by the tartness.
Edgefield Blackberry Cider
What says "late summer" in the Pacific Northwest more than the scrumptious taste of wild blackberries?? Utilizing two iconic Northwest fruits - apples and blackberries - we have crafted this delicious new seasonal cider bringing together the crisp bite of the apple with the overt fruitiness of the blackberry. Dark garnet in color, the aromas of fresh blackberries burst from the glass. The slightly tannic and tart blackberry component is balanced out by a small amount of residual sugar, while the fermented apple rounds out the mid-palate and finish.