Ale & Cider on Tap
Brewer: Jen Kent
All Thompson Ales are available to go!
Lighter bodied IPA full of Mosaic hop profile. Cheers!
Malts: Pale, 2row, Vienna, Flaked Barley and C-15
Hops: Mosiac and Cascade
OG: 1.069 TG: 1.016 ABV: 6.84 SRM: 5 IBU: 90
Thundercone Fresh Hop Ale
Fresh (or wet) Simcoe hops were frantically delivered straight from the hop fields to 20 McMenamins Breweries and each batch of "Thundercone" was brewed within hours of the hops being picked off of the vine. The resulting beer is an absolute fresh hop showcase. This beer starts with a smooth foundation and just a slight maltiness. The real star of this show is the fresh hops used for both flavoring and aroma. Five pounds of fresh Simcoe hops per barrel were added in three different additions in every batch. These fresh hops overwhelm "Thundercone" with an earthy, raw hop decadence that can only come from fresh hops. It is a greener and more unadulterated flavor and aroma than comes from dried hops. This beer is so refreshing and hop- filled that you may think you are dreaming but this beer is in reality a short lived dream come true.
Malts: Superior Pilsen, Caramel Munich 40
Hops: Galena, Cascade, Fresh Simcoe
OG: 1.061 TG: 1.013 ABV: 6.19 IBU: 58 SRM: 7
McMenamins Irish Stout (on Nitro tap)
Irish eyes will be smiling with the arrival of our Saint Patrick's Day Seasonal that will pour exclusively on our ‘Nitro' taps for the entire month of March. It is a very dark, ebony-colored stout with a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bitter- ness and semi-sweet chocolate. A moderate hop bitterness balances pleas- ingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky creaminess. One sip will have your head in the Emerald Isle clouds.
Malts: Pale Malt, Flaked Barley, Brown Malt, Chocolate Malt, Roasted Bar- ley
Hops: Nugget, US Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 38 SRM: 32
Session X Pale Ale
Easy going pale ale based with a mix of malts and a soft hop profile for these hot summer days.
Malts: Bairds Pale, Red X, Organic 2 row, Vienna and c-40
Hops: Mosaic and Simcoe
OG: 1.055 TG: 1.010 ABV: 5.80 SRM: 8 IBU: 33
Easy going amber with a small hop back as we roll into the fall season.
Malts: Pale Ale, Munich, c-75, 135/165
Hops: Chinook and Cascade
OG: 1.061 TG: 1.018 ABV: 5.54 IBU: 56 SRM: 15
It's that time of year, to celebrate harvest and welcome the coming autumn. What better way to do that than with a festive Oktober- fest Lager. The Edgefield Oktoberfest is a traditional style seasonal lager, brewed in honor of the changing seasons. It pours a beauti- ful crystal clear copper color with a creamy off-white head. Subtle aromas of sweet bread and toffee greet the senses. The first sip opens up with a crisp clean toffee flavor with a touch of sweetness and a dry subtle spicy citrus aftertaste. A quaffable fall lager to celebrate the annual harvest, Prost!
Malts: Pilsen Malt, Dark Munich, Vienna, Munich 40L
Hops: Tettnanger and Santiam
OG: 1.052 FG: 1.017 ABV: 4.52 IBU: 13 SRM: 10
Treasury Amber on Oak
Our Treasury Amber aged on oak that was soaked in bourbon to warm up this medium bodied ale.
Malts: Pale Ale, Munich, Wheat, c-75, 135/165, black
Hops: Galena and Cascade
OG: 1.068 TG: 1.015 ABV: 6.84 IBU: 83 SRM: 15
Corkey's Scottish 70-Schilling
Many of the Mcpubs have long standing regulars that become like family to us. We meet the children, celebrate milestones in their life and know what they like to eat and drink as soon as they walk in. There are also times that these people leave us in passing and our hearts are sad. In honor of one of our long standing regulars, this ale is for one of our favorite men that we had grace the walls of Thompson Brewery. Entering the front door with his beautiful wife by his side, Corkey always had a great smile and would al- ways ask how we all were doing. "What you got cookin in the back kid?" was one of my favorite questions he would ask me. In his honor I have brewed up a Scottish 70-shilling ale for the man who always split his lunch with his gal and would always request just ten French fries with his half. This ale is laid back, mellow, and has a soft hop profile which I felt was a good honor for a great man. Raise a pint to all who have passed. You are always in our hearts and never forgotten.
Malts: GWM pale, Bairds pale, wheat, Vienna, flaked barley, c-15 and 135/165
Hops: Chinook and Tettnanger
OG: 1.040 TG: 1.007 ABV: 4.26 SRM: 10 IBU: 24
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row , Munich, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Hard Cider & Perry
Edgefield Hard Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Blackberry Hard Cider
Dark garnet in color, the aromas of fresh blackberries burst from the glass. The slightly tannic and tart blackberry component is bal- anced out by a small amount of residual sugar, while the fermented apple rounds out the mid-palate and finish.
Enjoy a pint of McMenamins' finest!
Beer & Cider available to go at all McMenamins locations.