Ale & Cider on Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Brewer: Tom Johnson
Jam Session ISA
Spring is in full bloom and its song plays the soundtrack to a beautiful season. Wanting to add our instrument to the collaboration, the McMenamins brewers were inspired to produce Jam Session ISA, a light and easy drinking beer that embodies the spirit of spring as it fades into summer. Being an India style, expect our quartet of hops to be the front man of this band, providing strong riffs of floral and pine and a beat of citrus. A majority of the hops is added in late additions, which provides full flavors and aromas without the bittering astringency. Whether you’re a hard-rockin’ IPA drinker or a classical golden ale drinker, you’ll find the essence and song of the season in every pint. Enjoy a Jam Session ISA and turn the volume of your day up to 11. A one, a two, a one, two, three, Cheers!
Malts: Golden Promise, Vienna, Flaked Barley, Crystal C15
Hops: Chinook, Centennial, Mosaic, Falconer’s Flight
OG: 1.047 TG: 1.010 ABV: 4.77 IBU: 51 SRM: 4
Buzz Words: Aromatic, refreshing, light
Named after Ezra Wissler and the property along the North Umpqua river where he settled in 1852 (now known as Whistler’s Bend Park) this refreshing American Wheat Ale is light bodied with notable Wheat and Munich malt flavors, and modestly hopped for balance. Try it with a wedge of lemon or orange.
Malts: 2-Row Pale, Wheat, Munich
Hops: Brewers Gold, Tettnang
OG: 1.048 TG: 1.007 ABV: 5.3% IBU: 33 SRM: 4
Buzz Words: Light, Refreshing, Wheat
A medium bodied dark ale with chocolate, caramel, nutty and roast flavors and an ample hop character to comple-ment the malts.
Malts: Pale Ale, 40L Crystal, 120L Crystal, Chocolate
Hops: Brewers Gold. Cascade, Goldings
OG: 1.052 TG: 1.013 ABV: 5.0% IBU: 43 SRM: 24
Buzz Words: Dark, Chocolate, Smooth
Black Mamba is a strong Cascadian Dark Ale (AKA BlackIPA) brewed with Pale Ale, Blackprinz, Chocolate and Oat malts, and featuring copious quantities of Chinook and Citra hops. The Pale Ale malt and Oat malt provide body, with dark color and a subtle roast flavor coming from the Blackprinz and Chocolate malts. Hop additions throughout the process, from the mash and first wort, to the kettle and hopback focus the profile on the unique and pungent flavors and aromas of the Citra hop.
Malts: Pale Ale, Oat, Blackprinz, Chocolate
Hops: Chinook, Citra
OG: 1.067 TG: 1.013 ABV: 6.97 IBU: 100+ SRM: 30
Buzz Words: Dark, strong, citrus
An American style India Pale Ale brewed with Pale Ale and Caramel Vienna malts to provide an ample malt backbone, complemented by aggressive hopping for plenty of bitterness and an emphasis on hop flavors and aromas.
Malts: Pale Ale, Caramel-Vienna
Hops: Chinook, Centennial, Simcoe, Sterling, Crystal
OG: 1.062 TG: 1.012 ABV: 6.5 IBU: 62 SRM: 7
Buzz Words: Pale, Citrus, Aromatic
On Nitro Tap:
McMenamins Irish Stout
Irish eyes will be smiling with the arrival of our Saint Patrick’s Day Seasonal that will pour exclusively on our ‘Nitro’ taps for the entire month of March. It is a very dark, ebony-colored stout with a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bit-terness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles en-hance the sensation on your taste buds with a smooth, silky creaminess. One sip will have your head in the Emerald Isle clouds.
Malts: Pale, Brown and Chocolate Malts, Roasted Barley, Flaked Bar-ley
Hops: Nugget, US Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 38 SRM: 32
Buzz Words: Dry, creamy, robust
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unfor-givable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Buzz Words: Hoppy, Amber, Caramel
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
Buzz Words: Roasty, Black, Coffee
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspber-ry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Buzz Words: Raspberry, light, refreshing
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Perry – 100% Pear Hard Cider
Just as “hard apple cider” is fermented apples, “perry” is fermented pears. We started with a freshly pressed blend 82% Bartlett and 18% Anjou pears, and feremented this to dryness. Pears, unlike apples and grapes, contain a higher percentage of unfermentable sugars (mainly sorbitol), so the finished fermentation contains a higher level of sweetness from these residual sugars. To balance out the acidity, additional fresh-pressed pear juice was also blended back into the fermented perry.