Ales on Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Originally created at the Thompson Brewery over 20 years ago on October 15, 1991 and made once a year by all Thompson Brewers to come after that, Black Widow has become an expected and welcome Halloween treat at the Thompson Public House in Salem. Black Widow’s web envelops the entire company every year now. Each deep-black goblet of Black Widow is packed full of the robust notes afforded by generous amounts of black and roast malts and further spirited with ethereal wisps of caramel and licorice. Both substantial and sublime, this elixir is sure to slake the most fiendish of thirsts. Open up a creaking pub door, find a seat with friends and family and nourish your inner ghoul with a brew steeped in tradition and mystery. A good howl at the Cheshire moon couldn’t hurt, either.
Malts: British Pale Malt, Munich, Flaked Barley, Wheat, 135/165 Crystal, Black, Roast
Hops: Chinook, Sterling Additional Ingredient: Licorice Root
OG: 1.074 TG: 1.017 ABV: 7.35 IBU: 41 SRM: 38
On Nitro Tap:
McMenamins Irish Stout
This is our Halfway to Saint Patrick’s Day Seasonal and will pour exclusively on our nitro taps for the occasion. McMenamins Irish Stout is our interpretation of the internationally renowned beer style that originated in Ireland. McMenamins Irish Stout is made as traditionally as possible with our own little twist. It is a very dark, ebony-colored stout with a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky creaminess. One sip will have your head in the Emerald Isle clouds. A touch of the Irish, the blessings of St. Patrick and a pint of McMenamins Irish Stout to you!
Malts: Pale Ale, Flaked Barley, Brown, Chocolate, Roast
Hops: Chinook, US Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 38 SRM: 32
Those Organic malts also impart a flavorsome yet summery smooth sweetness that quenches your thirst at the same time as tantalizing your taste buds. The upfront hop bitterness of Copper Moon is relatively low, complementing the malts nicely without being overpowering. The hop flavor and aroma are another matter, as the Centennial and Sterling hops used in the latter stages of each batch intermingle delightfully to generate a dazzling citrusy, flowery and slightly spicy olfactory experience. All these things blend into a refreshing, flavorful and organic Summer Pale Ale. There's a Copper Moon risin' again this summer across McMenamins; make sure that you check it out.
Malts: Gambrinus Organic Pale Malt, Great Western Organic Munich Malt, Great Western Organic 60L Crystal Malt
Hops: Chinook (bittering), Centennial (flavor & aroma)
OG: 1.048 TG: 1.009 ABV: 5.03 IBU: 39 SRM: 7
Mountain Park IPA
Come on down the mountain and enjoy a hoppy India Pale Ale. The light bodied malt profile of this beer lets you enjoy all the hop flavors. Simcoe hops have distinct aromas that can be described as piney with citrus notes and are a favorite among Northwest brewers.
Malts: Pilsen, Caramel Vienna
Hops: Simcoe, Amarillo, Ultra
OG: 1.064 TG: 1.011 ABV: 6.8 IBU: 70 SRM: 5
This golden hued ale uses Cascade hops in modest amounts to create a subtle flavor and bitterness. It is named after SW Nebraska Street, the street that the Fulton Pub and Brewery is located, and where it was first brewed.
Malts: Premium Two Row, Crystal 40L
OG: 1.044 TG: 1.009 ABV: 4.52 IBU: 20 SRM: 4
This hazy, deep golden ale was made with over 50% wheat which adds a soft grain flavor. A German ale yeast was used to create clean lager like characteristics and also adds to its haze. The slightly spicy herbal flavor of Sterling hops work to balance out the overall flavor profile.
Malts: Briess Red Wheat, 2 Row barley, Superior Pilsner, Crystal 15
Hops: Nugget, Sterling
OG: 1.045 TG: 1.006 ABV: 5% IBU: 26 SRM: 4
Six different kinds of malted barley where combined to create this midnight black ale. Classic porter flavors of roast and chocolate are balanced with a silky sweet mouth feel and smooth finish. A bit of boysenberry puree was added for a touch of sweetness and fruity finish.
Malts: Pale, Flaked Barley, Wheat, Caramel Munich, Chocolate, Roast
Hops: Nugget, Santiam
OG: 1.060 TG: 1.015 ABV: 5.81 IBU: 29 SRM: 37
A classic Northwest pale ale and McMenamins top selling beer. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint!
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: to create an ale that is light, crisp and refreshingly fruity.
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Blackberry Hard Apple Cider
What says “late summer” in the Pacific Northwest more than the scrumptious taste of wild blackberries? Utilizing two iconic Northwest fruits – apples and blackberries – we have crafted this delicious new seasonal cider bringing together the crisp bite of the apple with the overt fruitiness of the blackberry.