Oak Hills
Ales on Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
On Nitro Tap:
Imperial Purple Haze
The Imperial Haze is much different than the regular octane stuff. With twice the grain as a normal batch, this normally dainty beer is coming in at a staggering 8 percent ABV. Also, with 100% more fruit added directly to the fermenter, The Imperial Haze has much bolder fruit flavor. Served on the nitro tap, the Imperial Haze will have a soft, velvety smooth mouth feel.
Malts: Premium Two Row
Hops: Chinook
Fruit: Boysenberries
OG: 1.076 FG: 1.013 ABV: 8.1% SRM 13 IBU: 14
Buzz words: Boysenberries, Bold, Velvet
The Gardener ISA
ISA stands for India Session Ale. The goal of this style is to produce a beer that has the flavor and aroma of an IPA without the high amounts of bitterness and alcohol. Being so easy drinking, the style was named "Session". With 3 pounds of floral sterling hops added to the end of the boil, the Gardener has a soft yet present aroma. Conservative amounts of Chinook hops added at the beginning of the boil give this ale just the right amount of mild bitterness. Pick up a pint and cheers to another beautiful spring!
Malts: 2-row, Vienna, Flaked Barley
Hops: Chinook, Centennial, Sterling
OG: 1.047 TG: 1.011 ABV: 4.64 IBU:59 SRM: 4
Buzz words: Light, floral, easy drinking
Devil's Bitter
Struck by the ferocious beauty of the Oregon coast, we set out to brew a drink worthy to be served from Devil's Punch Bowl. Meet Devil's Bitter. Shining like sun on sand, this crisp ale has a bright, fresh nose courtesy of a bountiful late addition of Golding hops. The flavor is brisk but balanced, favoring bready complexity over malt sweetness. This spring, as you await our annual release of Devils Bit Whiskey, raise a pint of Devil's Bitter and toast the power of nature and its delicious bounty.
Malts: Gambrinus Pilsen, Maris Otter Pale, CaraMunich 40, Flaked Barley
Hops: Centennial, Golding
OG: 1.053 TG: 1.010 ABV: 5.55% IBU: 32 SRM: 4
Buzz words: Bright, Clean, Sprightly
Ebb and Flow IPA
Ebb and Flow manes to decrease and then increase; we attribute this to the tides most of the time but right now we're talking hops! With a small first wort addition and a small bittering addition, the Ebb and Flow starts out with a lot less hops than the ever popular "Light of Day" IPA. But don't worry! In the flavor and aroma additions, ( Middle and End additions) we increase the additions by a hundred percent compared to the light of day. 3 pounds each of centennial and brewers Gold get thrown in at the very end of the boil to give this IPA a pungent and beautiful floral aroma.
Malts: Pilsner, Flaked Barley
Hops: Nugget, Centennial, Brewers Gold
OG: 1.056 TG: 1.009 ABV: 6.03% IBU: 100+ SRM: 5
Buzz words: Bitter, Floral, light
Zero Tolerance Porter
You have no tolerance for anything but the best. With that in mind, I have put together an exciting array of crystal, roast, chocolate and caramel munich malts. With its high malt complexity, the Zero Tolerance will appeal more to the malt lovers out there. With only 3.5 pounds of hops added to the brew, it's the malt bill that stars in this show.
Malts: 2row, Rolled Oats, Crystal, Carmel Munich, Chocolate, Roast
Hops: Nugget, Brewers Gold
OG: 1.056 TG: 1.015 ABV: 5.29% IBU:36 SRM: 37
Buzz words: Dark, Heavy, Roasty
Vanilla Session Stout
A session ale is typically a low alcohol, easy drinking beer. It is a style that makes it possible to have a few, and not worry about walking away to tipsy. We don't often see flavorful stouts fall into this category. Behold the Vanilla session. Coming in at a conservative 3.74 percent alcohol, and showing off strong flavors of roasted malts and chocolate. The perfect number of fresh, whole vanilla beans were added to create a flavorful, easy drinking stout.
Malts: Pale malt, 2-row, Flaked Barley, Brown, Chocolate, Roast
Hops: Nugget, Golding
OG: 1.045 TG: 1.016 ABV: 3.74% IBU:36 SRM: 37
Buzz words: Dark, vanilla, Session
Bagdad
This McMenamins classic has taken on a transformation out here on the Westside. This is a stronger more full flavored interpretation of the original. This version is more of an English style Pale. The Munich and Vienna malt provide a slightly toasted malt character, while the Tettnanger and Sterling hops add spice and floral qualities. This beer finishes smooth with just a touch of sweetness.
Malts: Two Row, Munich, Vienna
Hops: Chinook, Tettnanger, Sterling
OG: 1.055 TG: 1.010 ABV: 5.8% IBU: 39 SRM: 5
Buzz words: Medium bodied, floral hop character, well balanced
Ruby
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malt: Premium 2-row Malt
Hops: Vary
Fruit: Raspberries
OG: 1.039 TG: 1.005 ABV: 4.39%
Buzz Words: Raspberry, light, refreshing
Hammerhead
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
Hops: Cascade
OG: 1.056 TG 1.010 ABV: 5.93% IBU: 44 SRM: 11
Buzz Words: Hoppy, Amber, Caramel
Terminator Stout
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45% IBU: 30 SRM: 35
Buzz Words: Roasty, Black, Coffee
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5/14/2013
