Oak Hills
Ale & Cider on Tap

Enjoy a pint of McMenamins' finest!
Beer also available to go
at all McMenamins locations.

Jam Session ISA

Jam Session ISA
Spring is in full bloom and its song plays the soundtrack to a beautiful season. Wanting to add our instrument to the collaboration, the McMenamins brewers were inspired to produce Jam Session ISA, a light and easy drinking beer that embodies the spirit of spring as it fades into summer. Being an India style, expect our quartet of hops to be the front man of this band, providing strong riffs of floral and pine and a beat of citrus. A majority of the hops is added in late additions, which provides full flavors and aromas without the bittering astringency. Whether you’re a hard-rockin’ IPA drinker or a classical golden ale drinker, you’ll find the essence and song of the season in every pint. Enjoy a Jam Session ISA and turn the volume of your day up to 11. A one, a two, a one, two, three, Cheers!
Malts: Golden Promise, Vienna, Flaked Barley, Crystal C15
Hops: Chinook, Centennial, Mosaic, Falconer’s Flight
OG: 1.047  TG: 1.010  ABV: 4.77  IBU: 51  SRM: 4

On Regular & Nitro Taps:
Hades CDA

Dark malt and plenty of hops are what makes this beer unique. 13 combined pounds of Chinook, Centennial and Simcoe hops give the Hades an astounding 100 IBU’s. The dark malt and soft, velvety Nitro mouth feel balances everything together.
Malts: 2 row, Roast, Crystal, black
Hops: Simcoe, Centennial, Simcoe
OG: 1.052  TG: 1.015  ABV: 4.77  IBU:100+  SRM: 35

Stephen Weizen
Named for the best brewer in the “Oak Hills Village” strip mall, I have made a traditional German wheat beer or Weizen. The part that makes it so unique is the yeast. The strain used is called Weihenstephan. It produces flavors that include spicy clove and fresh banana. This Weizen has medium body but suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. This style is always effervescent and always satisfying. Thank you for coming. I hope you enjoy the Stephen.
Malts: Malted German wheat, Vienna, pilsner
Hops: Nugget, Sterling, Brewers Gold
OG: 1.052  TG: 1.009  ABV: 5.5  IBU:28  SRM: 7

Deep V Wheat
The Deep V originated at the Edgefield Brewery in the spring of 2012. When I came to Oak Hills, I was eager to bring this recipe with me. This beer is flavorful yet extremely easy drinking. Named after the Edgefield brewers’ favorite T shirt style, you can’t help but be put in a festive mood while enjoying the Deep V. No matter what the season, Deep V will make you think of sunshine and warm weather. Great for parties, inquire about keg sales next time you have a get together.
Malts: 2 Row, Vienna, Malted White Wheat
Hops: Sterling, Golding, Brewers Gold
OG: 1.048  TG: 1.006  ABV: 5.4  IBU:19  SRM: 4

White Night Belgian IPA
Two pounds of Chinook hops added early give the White Night an assertive bite, while utilizing Amarillo and Crystal hops later in the boil gives this unique beer a nice flavorful hop finish and aroma. You will immediately be able to tell that this IPA is a bit different than the standard PacNW fare we typically have on draft, fermenting this batch with a Belgian type of yeast imparts a distinct spiciness that gives the White Night that signature flavor.
Malts: Pilsner, Flaked Barley
Hops: Chinook, Amarillo, Crystal
OG: 1.058  TG: 1.010  ABV: 6.19  IBU: 90  SRM: 3

Mosaic IPA
This is a beer to showcase the Mosaic hop. Thirteen pounds of nothing but this coveted hop strain were used in the brew. An offspring of the wildly popular Simcoe hop, Mosaics display an incredibly fresh, pineapple aroma and flavor. This is the most citrusy, tropical fruit tasting hop I have personally ever worked with. The Mosaics are in very short supply right now as they are a brand new hop on the market. This brand of IPA has been very popular and won’t be around for long. Enjoy!!
Malts: Superior Pilsen, Flaked Barley
Hops: Mosaic
OG: 1.058  TG: 1.012  ABV: 5.9  IBU:87  SRM: 3

Imperial Riser
This great recipe has been taken up a couple notches. The Imperial Riser may remind you of our recent seasonal brew Red Riser. An extra 50 pounds of grain and 25 pounds of pure dextrose have lifted the gravity from a 1.069 to a 1.076. Also, 6 pounds of Falconers flight 7 c’s pellets were added straight to the fermenter. This is a big, flavorful, malty, hoppy brew. Enjoy!
Malts: Marris Otter, Canadian pilsner, Crystal Rye, Roast, Caramel Munich 40, Melanoidin
Hops: Centennial, Cascade, Falconers Flight 7 c’s
OG: 1.076  TG: 1.015  ABV: 7.9  IBU: 85  SRM: 14

A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
Hops: Cascade
OG: 1.056 TG 1.010  ABV: 5.93  IBU: 44  SRM: 11

Terminator Stout
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065  TG: 1.015  ABV: 6.45  IBU: 30  SRM: 35

This McMenamins classic has taken on a transformation out here on the Westside. This is a stronger more full flavored interpretation of the original. This version is more of an English style Pale. The Munich and Vienna malt provide a slightly toasted malt character, while the Willamette and Sterling hops add spice and floral qualities. This beer finishes smooth with just a touch of sweetness.
Malts: Two Row, Munich, Vienna
Hops: Chinook, Willamette, Sterling
OG: 1.055  TG: 1.010  ABV: 5.8  IBU: 39  SRM: 5

Ruby Ale

One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
Hops: Vary
Fruit: Raspberries
OG: 1.039  TG: 1.005  ABV: 4.39

Hard Cider

Edgefield Hard Apple Cider
Locally grown Red and Golden Delicious, Granny Smith, Fuji, Gala, and Honey Crisp apples are made into this crisp refreshing cider. 

Edgefield Perry – 100% Pear Hard Cider
Just as “hard apple cider” is fermented apples, “perry” is fermented pears. We started with a freshly pressed blend 82% Bartlett and 18% Anjou pears, and feremented this to dryness. Pears, unlike apples and grapes, contain a higher percentage of unfermentable sugars (mainly sorbitol), so the finished fermentation contains a higher level of sweetness from these residual sugars. To balance out the acidity, additional fresh-pressed pear juice was also blended back into the fermented perry.

Guest Tap

Ninkasi Spring Reign
Ninkasi Brewery • Eugene, Oregon
A lightly toasted British-style malt flavor balanced by bright Northwest-style hops. Spring forward with this refreshing seasonal ale. Notes of toasted malt up front, with a bright and crisp Northwest hop finish. It’s a session beer that everyone can enjoy! Like many Ninkasi beers, this is an ale more than a specific style, though we put it in the Northwest Pale category. A light toasted malt flavor is more reminiscent of a British Pale, but the hops are bright and very Northwest. Flavorful and easy to drink! 
OG: 1.056  ABV: 6.0  IBU: 38

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Ales on Tap Joint > Oak Hills Brewpub Property > Oak Hills Brewpub