Oak Hills Brewpub
Ale & Cider on Tap
On Nitro Tap:
McMenamins Irish Stout
This is our Halfway to Saint Patrick’s Day Seasonal and will pour exclusively on our nitro taps for the occasion. McMenamins Irish Stout is our interpretation of the internationally renowned beer style that originated in Ireland. McMenamins Irish Stout is made as traditionally as possible with our own little twist. It is a very dark, ebony-colored stout with a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky creaminess. One sip will have your head in the Emerald Isle clouds. A touch of the Irish, the blessings of St. Patrick and a pint of McMenamins Irish Stout to you!
Malts: Pale Ale, Flaked Barley, Brown, Chocolate, Roast
Hops: Chinook, US Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 38 SRM: 32
The first thing you'll notice about Copper Moon is the coppery orange luminescence radiating out of the pint glass. This comes from the special combination of three different Organic malts in every batch. Those Organic malts also impart a flavorsome yet summery smooth sweetness that quenches your thirst at the same time as tantalizing your taste buds. The upfront hop bitterness of Copper Moon is relatively low, complementing the malts nicely without being overpowering. The hop flavor and aroma are another matter, as the Centennial and Sterling hops used in the latter stages of each batch intermingle delightfully to generate a dazzling citrusy, flowery and slightly spicy olfactory experience. All these things blend into a refreshing, flavorful and organic Summer Pale Ale. There's a Copper Moon risin' again this summer across McMenamins; make sure that you check it out.
Malts: Gambrinus Organic Pale Malt, Great Western Organic Munich Malt, Great Western Organic 60L Crystal Malt
Hops: Chinook (bittering), Centennial (flavor & aroma)
OG: 1.048 TG: 1.009 ABV: 5.03 IBU: 39 SRM: 7
A light, crisp and refreshingly fruity ale made with boysenberries. Purple Haze is very lightly hopped to allow the berry flavor to shine. Slightly more tart and fuller bodied than our Ruby recipe, this is a pub favorite.
Malts: Premium Two Row Boysenberries
OG: 1.040 TG: 1.007 ABV: 4.26 IBU: 4 SRM: 3
Perennial Pale Ale
The Perennial Pale ale is a flavor and aroma forward beer, without the bitterness of an IPA. Crystal 75 malt was used to give this ale is brick color. 5 pounds of meridian hop pellets and one pound of Falconer’s Flight pellets went straight into the fermenter to give the beer its ample aroma and hop flavor.
Malts: Premium Two-Row, C-75
Hops: Nugget, Cascade, Meridian, Falconers Flight
OG: 1.057 TG: 1.010 ABV: 6.0 IBU: 63 SRM: 8
This is a beer to showcase the Mosaic hop. Eleven pounds of this coveted hop strain were used in the brew. An offspring of the wildly popular Simcoe hop, Mosaics display an incredibly fresh, pineapple aroma and flavor. The bitterness of the beer comes from a pound each of the Mosaic and Centennial. I wanted to use as much of the 11 pound box of Mosaics I have been saving for the flavor and aroma additions as I could. Mosaics are the most tropical, passion fruit, pineapple flavored hop I have ever tasted. The Mosaics are in very short supply right now as they are a brand new hop on the market. This brand of IPA has been very popular and won’t be around for long. Enjoy!!
Malts: Pilsner, Flaked barley
Hops: Centennial, Crystal, and Simcoe
OG: 1.056 TG: 1.007 ABV: 6.3 IBU: 83 SRM: 3
Dream Girl Summer Ale
The Dream girl wheat will put a smile on your face rain or shine. Brewed with Vienna and wheat malt, this American style wheat ale is sure to quench your summer thirst. Brewed with bitter orange peel and coriander, the Dream Girls has just the right amount of spice and flavor. Pairs wonderfully with any pub menu but is also unique enough to stand alone.
Malts: Premium Two-Row, Vienna, Wheat and Crystal 40L
Hops: Nugget, Brewers Gold
OG: 1.048 TG: 1.008 ABV: 4.9 IBU: 25 SRM: 3
On Nitro Tap:
Smoked Velvet is a surprisingly easy drinking smoked Ale. I love this style of ale, but I have often found that a lot of the beers in this style are so thick and strongly flavored that it’s impossible to have more than one. That’s why I have created a lighter version of this amazing style. At 4.7 percent alcohol, the Smoked Velvet goes down very smooth. The fact that it’s being poured on the Nitro tap gives the beer a very soft, velvety mouth feel.
Malts: Premium Two-Row, Smoked malt, Crystal 40, Caramel Munich 40, Roast, Melanoidin
Hops: Nugget, Perle
OG: 1.046 TG: 1.009 ABV: 4.77 IBU: 43 SRM: 15
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
This McMenamins classic has taken on a transformation out here on the Westside. This is a stronger more full flavored interpretation of the original. This version is more of an English style Pale. The Munich and Vienna malt provide a slightly toasted malt character, while the Willamette and Sterling hops add spice and floral qualities. This beer finishes smooth with just a touch of sweetness.
Malts: Two Row, Munich, Vienna
Hops: Chinook, Willamette, Sterling
OG: 1.055 TG: 1.010 ABV: 5.8 IBU: 39 SRM: 5
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Blackberry Hard Apple Cider
What says “late summer” in the Pacific Northwest more than the scrumptious taste of wild blackberries? Dark garnet in color, the aromas of fresh blackberries burst from the glass. Gluten Free!
Fort George Brewery • Astoria, Oregon
While hops and bitterness are all the rage today this beer takes time to explore the complexity and character of malt. This red is really more of a rich scarlet and is created from a wide variety of specialty malts carefully milled together to form layers of toast, roast, and biscuit, with a nutty finish. These are balanced with mild and complementary hops resulting in a beer neither too bitter nor too sweet.
Beer brewed in-house by Stephen Harper unless otherwise noted.
Enjoy a pint of McMenamins' finest!
Beer also available to go
at all McMenamins locations.