Oak Hills Brewpub
Ale & Cider on Tap
Just in time for the holidays, the busy-as-elves McMenamins brewers have created another wonderful gift for your taste buds this holiday season. The 2014 version of Kris Kringle is a hearty and robust ale with a big and bold malt complexity as well as an intense and flavorful hop profile. This “winter warmer” highlights the rich, toasty, aromatic and chocolaty malt flavors as its very sturdy foundation. Generous amounts of five different hop varieties were added in five different additions, which delivers a magnificent and massive hop assault. McMenamins brewers hope you enjoy this years’ version of our old Holiday favorite, Kris Kringle. Happy Holidays and a Wonderful New Year!
Malts: Pale Ale, Munich, Wheat, 15L & 120L Crystal, Chocolate
Hops: Chinook, Cascade, Centennial, Perle, Sterling
OG: 1.068 TG: 1.015 ABV: 6.84 IBU: 77 SRM: 15
Buzz Words: Robust, Hoppy, Festive
A light, crisp and refreshingly fruity ale. Slightly more tart and fuller- bodied than our Ruby recipe, this is a pub favorite. Made with boysenberries instead of raspberry puree.
OG: 1.040 TG: 1.006 ABV: 4.39% SRM: 3
Dream Girl Wheat Ale
The Dream girl wheat will put a smile on your face rain or shine. Brewed with Vienna and wheat malt, this American style wheat ale is sure to quench your summer thirst. Brewed with bitter orange peel and coriander, the Dream Girls has just the right amount of spice and flavor. Pairs wonderfully with any pub menu but is also unique enough to stand alone.
Malts: Premium Two-Row, Vienna, Wheat and Crystal 40L
Hops: Nugget, Brewers Gold
OG: 1.048 TG: 1.008 ABV: 4.9 IBU: 25 SRM: 3
This McMenamins classic has taken on a transformation out here on the Westside. This is a stronger more full flavored interpretation of the original. This version is more of an English style Pale. The Munich and Vienna malt provide a slightly toasted malt character, while the Willamette and Sterling hops add spice and floral qualities. This beer finishes smooth with just a touch of sweetness.
Malts: Two Row, Munich, Vienna
Hops: Chinook, Willamette, Sterling
OG: 1.055 TG: 1.010 ABV: 5.8 IBU: 39 SRM: 5
Post Up Porter
Cold weather, start of another trail Blazers season, calls for a Porter! The “Post Up” Porter is a traditional American style Porter. It features Dark Crystal, Munich and Chocolate malts. Lightly hopped, the malt is the will be the MVP of this brew. Lift a glass to the rain, the cold, the wind and a warm comfy bar stool!
Malts: Premium Two-Row, Munich, Chocolate, Brown, Crystal 120
Hops: Nugget, Sterling
OG: 1.055 TG: 1.013 ABV: 5.42 IBU: 54 SRM: 27
Buddy Ol’ Pal IPA
The “Buddy Ol’ Pal” IPA is sure to become a good friend. With only one pound of bittering hops, it has a soft, slightly less aggressive initial bitterness. The majority of Centennial and Chinook hops were added to the kettle at the very end of the boil. With this type of hop schedule, the beer turns out less bitter yet displays ample flavor and aroma. Chinook and Centennial hops combine to produce a nice balance of Pine and citrus notes. Raise a glass of this IPA and give a toast to your favorite Buddy Ol’ Pal!
Malts: Pilsner, Flaked Barley
Hops: Centennial, Chinook, Nugget
OG: 1.058 TG: 1.009 ABV: 6.32 IBU: 90 SRM: 3
Buzz Words: Moderately Bitter, Crisp and refreshing
Brucifer Jalapeño Stout
The Brucifer is a devilish beer. Named for my good friend and longtime Edgefield brewer Bruce Loux, this robust Stout is infused with green Jalapeño peppers. Sure to pack a flavorful punch, the Brucifer is close to 7% ABV, and packed with pepper flavor. Jet Black in color, malt and hops take a back seat to the satanic pepper infusion.
Malts: 2-row malt, Black malt, C-40, Munich
OG: 1.064 TG: 1.012 ABV: 6.7 IBU:20 SRM: 19
On Nitro Tap:
Back Porch Porter
Cornelius Pass Rpadhouse Brewery
Back Porch Porter is a superb sipping porter. Smooth and creamy with just the right chocolate/roast balance, this ale has the complexity that makes your tongue yearn for another chance to explore. Order your second pint now, it will give it a chance to open up while you sip your first. Cheers!
Malts: 2-Row Malt, 40L Crystal Malt, 120L Crystal Malt, Kiln Coffee Malt, Chocolate Malt, Black Malt, Flaked Barley
Hops: Centennial, Golding
OG: 1.059 TG: 1.010 ABV: 6.32 IBU: 23 SRM: 38
On Nitro Tap:
Stormy Sky IPA
This is an IPA quite opposite of what you would typically see at Oak Hills. It’s Darker in color and more earthy and spicy in hop flavor. Being drawn out of the nitro tap, gives it a soft, velvety mouth feel. With our weather starting to turn towards winter, I wanted an IPA to represent the season. The Stormy Sky is a much more malt driven beer than the dryer, more summer like Clear Sky IPA. Weather you embrace the winter with Stormy Sky, or pretend its still summer with the Clear Sky, raise a glass of IPA!!
Malts: Premium Two-Row, Munich, Crystal 120, Chocolate
Hops: Centennial, Crystal, and Simcoe
OG: 1.060 TG: 1.010 ABV: 6.45 IBU: 83 SRM: 10
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Moose Drool Brown
Big Sky Brewing Company
Moose Drool is the world's premier brown ale. For a dark beer it is extremely drinkable and an excellent complement to most foods. Four different malts are used in this brew. We also do four hop additions consisting of a combination of East Kent Goldings, Liberty, and Willamette.
ABV: 5.1% IBU: 26 SRM: 38
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Blackberry Hard Apple Cider
Utilizing two iconic Northwest fruits – apples and blackberries – we have crafted this delicious new seasonal cider bringing together the crisp bite of the apple with the overt fruitiness of the blackberry.
Beer brewed in-house at the Oak Hills Brewery
by Stephen Harper unless otherwise noted.
Enjoy a pint of McMenamins' finest!
Beer also available to go
at all McMenamins locations.