Oak Hills Brewpub

Jerry Vane

14740 N.W. Cornell Rd.
Portland, OR 97229

(503) 645-0286
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Oak Hills Brewpub
Ale & Cider on Tap

Lupatia IPA (on Nitro tap)
The Lupatia was a ship that sank off the coast of Tillamook Bay in 1881 due to thick fog. The lighthouse was not working that night and they waved lanterns desperately trying to warn the ship of impending danger. The ship disappeared in to the fog and the next morning the wreckage was discovered. This Northwest IPA will crash in your mouth and sink in to your belly providing a sensation of floral-citrusy goodness. When you finish one you might need to wave your lantern to warn the staff the need of another Lupatia IPA.
Malts: Pilsner, Rolled Oats, Kiln Amber Malt
Hops: Horizon, Simcoe, Citra, Centennial
OG: 1.067 TG: 1.010 ABV: 7.35 IBU: 89 SRM: 5

Back Porch Porter (on Nitro tap)
Back Porch Porter is a superb sipping porter. Smooth and creamy with just the right chocolate/roast balance, this ale has the complexity that makes your tongue yearn for another chance to explore. Order your second pint now, it will give it a chance to open up while you sip your first. Cheers!
Malts: 2-Row Malt, 40L Crystal Malt, 120L Crystal Malt, Kiln Coffee Malt, Chocolate Malt, Black Malt, Flaked Barley
Hops: Centennial, Golding
OG: 1.059 TG: 1.010 ABV: 6.32 IBU: 23 SRM: 38
Buzz words: Chocolatey, Roasty, Smooth

Copper Moon
The first thing you'll notice about Copper Moon is the coppery orange luminescence radiating out of the pint glass. This comes from the special combination of three different Organic malts in every batch. Those Organic malts also impart a flavorsome yet summery smooth sweetness that quenches your thirst at the same time as tantalizing your taste buds. The upfront hop bitterness of Copper Moon is relatively low, complementing the malts nicely without being overpowering. The hop flavor and aroma are another matter, as the Centennial and Sterling hops used in the latter stages of each batch intermingle delightfully to generate a dazzling citrusy, flowery and slightly spicy olfactory experience. All these things blend into a refreshing, flavorful and organic Summer Pale Ale. There's a Copper Moon risin' again this summer across McMenamins; make sure that you check it out.
Malts: Gambrinus Organic Pale Malt, Great Western Organic Munich Malt, Great Western Organic 60L Crystal Malt
Hops: Chinook (bittering), Centennial (flavor & aroma)
OG: 1.048   TG: 1.009   ABV: 5.03   IBU: 39   SRM: 7

Jam Session ISA
Spring is in full bloom and its song plays the soundtrack to a beautiful season. Wanting to add our instrument to the collaboration, the McMenamins brewers were inspired to produce Jam Session ISA, a light and easy drinking beer that embodies the spirit of spring as it fades into summer. Being an India style, expect our quartet of hops to be the front man of this band, providing strong riffs of floral and pine and a beat of citrus. A majority of the hops is added in late additions, which provides full flavors and aromas without the bittering astringency. Whether you're a hard-rockin' IPA drinker or a classical golden ale drinker, you'll find the essence and song of the season in every pint. Enjoy a Jam Session ISA and turn the volume of your day up to 11. A one, a two, a one, two, three, Cheers!
Malts: Golden Promise, Vienna, Flaked Barley, Crystal C15
Hops: Chinook, Centennial, Mosaic, Falconer's Flight
OG: 1.047 TG: 1.010 ABV: 4.77 IBU: 51 SRM: 4

Lupatia IPA
The Lupatia was a ship that sank off the coast of Tillamook Bay in 1881 due to thick fog. The lighthouse was not working that night and they waved lanterns desperately trying to warn the ship of impending danger. The ship disappeared in to the fog and the next morning the wreckage was discovered. This Northwest IPA will crash in your mouth and sink in to your belly providing a sensation of floral-citrusy goodness. When you finish one you might need to wave your lantern to warn the staff the need of another Lupatia IPA.
Malts: Pilsner, Rolled Oats, Kiln Amber Malt
Hops: Horizon, Simcoe, Citra, Centennial
OG: 1.067 TG: 1.010 ABV: 7.35 IBU: 89 SRM: 5

Super S.M.A.S.H. DIPA
The super smash DIPA is a Single Malt and Single Hop double IPA. The mash tun was maxed out with just Pilsner malt while multiple large additions of whole leaf Citra hops were added as well. Also dry hopped twice, once with Citra pellets and again with Citra whole leaf hops. The result is a big hoppy citrusy double ipa. A great way to learn what a big pilsner malt base taste like and also opportunity to taste a single hop variety. This beer is strong and hoppy. Enjoy!
Malts: Pilsner
Hops: Citra
OG: 1.086 TG: 1.012 ABV: 9.55 IBU: 90 SRM: 4

Mexi-Revolution Pepper Porter
The Mexi-Revolution Pepper Porter is a full flavored beer. This robust porter was infused with hot peppers, cinnamon, coco nibs, and vanilla beans. Providing this porter to pack a spicy and chocolaty punch. The Mexi-Revolution is medium in alcohol, and full of flavor. Dark Brown/toffee in color, malt and hops take a back seat to the revolutionary infusion.
Malts: Pale, Kiln Coffee, Kiln Amber, Chocolate, Rye, Rolled Oats
Adjuncts: Hot Peppers, Coco Nibs, Cinnamon, Vanilla
Hops: Willamette, Golding
OG: 1.055 TG: 1.012 ABV: 5.5 IBU:20 SRM: 19

Red Line Ale
This is an aggressive American amber ale. Pushing this Amber Ale to the max while keeping it balanced is the theme of this beer. Pale malt, Rolled Oats, Amber malt, Red X and a touch of Black malt is the backbone of this tasty Ale where the Sterling whole leaf hops and dry hopped with Galaxy Pellets rounds out the flavors.
Malts: Pale, Amber, Rolled Oats, Red X, Black Printz
Hops: Sterling, Galaxy
Adjuncts: Oak Spiral
OG: 1.054 TG: 1.012 ABV: 5.42% IBU: 35 SRM: 11

Kremlin Barrel Aged Imperial Stout
This imperial stout is black, strong and mighty tasty. Made with six types of hops and a big dose of molasses that all together provides the big bold flavors. Coffee, roast, chocolate, caramel, molasses and a slight ofloral/spiciness from the hops. Aged in a Hogshead whiskey barrel for six months and then laggeredfor two years this imperial stout is making its last appearance. Enjoy while supplies last.
Malts: Premium 2-row, Pilsner, Roast, black Vienna, Munich
Hops: Chinook, Brewers Gold
Adjuncts: Molassses, Star Anise
OG: 1.090 TG 1.020 ABV: 10.03 SRM: 35

Bagdad
This McMenamins classic has taken on a transformation out here on the Westside. This is a stronger more full flavored interpretation of the original.  This version is more of an English style Pale.  The Munich and Vienna malt provide a slightly toasted malt character, while the Willamette and Sterling hops add spice and floral qualities.  This beer finishes smooth with just a touch of sweetness. 
Malts: Two Row, Munich, Vienna
Hops: Chinook, Willamette, Sterling
OG: 1.055   TG: 1.010   ABV: 5.8   IBU: 39   SRM: 5

Omission Pale Ale (Gluten Free Beer)
Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcase the cascade hop profile. Amber in color, Omission Pale Ale’s floral aroma is complimented by caramel malt body, making for a delicious gluten-free craft beer.
ABV: 5.3 Bottle beer 12 oz. 

Plazm Farmhouse Ale (Guest Tap)
Fort George Brewery and the Commons collaborated on this beer celebrating yeast. Fruity esters, clean floral hops and a light malt character make this a nice light bodied spring beer.

Hammerhead
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
Hops: Cascade
OG: 1.056 TG 1.010  ABV: 5.93  IBU: 44  SRM: 11

Terminator Stout
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065  TG: 1.015  ABV: 6.45  IBU: 30  SRM: 35

Ruby Ale

Ruby
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
Hops: Vary
Fruit: Raspberries
OG: 1.039  TG: 1.005  ABV: 4.39

Hard Cider & Perry

Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
ABV: 6.8%

Black Cherry
The inspiration to create a dry cherry cider came directly from a poster drawn and donated by a loyal customer many years ago, that hangs at our cornerstone establishment, the Barley Mill Pub. We then allow the juice to ferment totally dry and just before filtering added a generous addition of Dark Cherry Juice for sweetening, color and flavor. The dark garnet color presents a deep cheery nose followed by a hint of fresh apples, in the mouth the cider has prominent cherry flavors and rounded sweetness.
ABV: 6.7% Gluten Free

Beer brewed in-house at the Oak Hills Brewery
by Stephen Harper unless otherwise noted.

Enjoy a pint of McMenamins' finest!
Beer also available to go
at all McMenamins locations.

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07/27/2015


 

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Ales on Tap Joint > Oak Hills Brewpub Property > Oak Hills Brewpub