Oak Hills Brewpub
Ale & Cider on Tap
The Lupatia was a ship that sank off the coast of Tillamook Bay in 1881 due to thick fog. The lighthouse was not working that night and they waved lanterns desperately trying to warn the ship of impending danger. The ship disappeared in to the fog and the next morning the wreckage was discovered. This Northwest IPA will crash in your mouth and sink in to your belly providing a sensation of floral-citrusy goodness. When you finish one you might need to wave your lantern to warn the staff the need of another Lupatia IPA.
Malts: Pilsner, Rolled Oats, Kiln Amber Malt
Hops: Horizon, Simcoe, Citra, Centennial
OG: 1.067 TG: 1.010 ABV: 7.35 IBU: 89 SRM: 5
Short Stack Stout (on Nitro tap)
This is my version of a popular European stout. Full bodied, robust and rich malt flavors dominate this brew putting the Horizon Whole Leaf Hops in the background. Lower in alcohol than traditional stouts this is an approachable dark beer for the beginner or for the pro. A full flavored treat that has drinkability and the smooth creamy mouth feel is enhanced by the nitro spout. Enjoy
Malts: Premium 2-Row, Wheat, Black Pritnz, Black, Crystal C60L, Crystal C120L
OG: 1.047 TG: 1.009 ABV: 4.90 IBU: 28 SRM: 35
The first thing you'll notice about Copper Moon is the coppery orange luminescence radiating out of the pint glass. This comes from the special combination of three different Organic malts in every batch. Those Organic malts also impart a flavorsome yet summery smooth sweetness that quenches your thirst at the same time as tantalizing your taste buds. The upfront hop bitterness of Copper Moon is relatively low, complementing the malts nicely without being overpowering. The hop flavor and aroma are another matter, as the Centennial and Sterling hops used in the latter stages of each batch intermingle delightfully to generate a dazzling citrusy, flowery and slightly spicy olfactory experience. All these things blend into a refreshing, flavorful and organic Summer Pale Ale. There's a Copper Moon risin' again this summer across McMenamins; make sure that you check it out.
Malts: Gambrinus Organic Pale Malt, Great Western Organic Munich Malt, Great Western Organic 60L Crystal Malt
Hops: Chinook (bittering), Centennial (flavor & aroma)
OG: 1.048 TG: 1.009 ABV: 5.03 IBU: 39 SRM: 7
Super S.M.A.S.H. DIPA
The super smash DIPA is a Single Malt and Single Hop double IPA. The mash tun was maxed out with just Pilsner malt while multiple large additions of whole leaf Citra hops were added as well. Also dry hopped twice, once with Citra pellets and again with Citra whole leaf hops. The result is a big hoppy citrusy double ipa. A great way to learn what a big pilsner malt base taste like and also opportunity to taste a single hop variety. This beer is strong and hoppy. Enjoy!
OG: 1.086 TG: 1.012 ABV: 9.55 IBU: 90 SRM: 4
Iron Man Strong Ale
(Oak Hills Brewery • Stephen Harper)
The Iron Man is a big, brutal Ale. Named for the toughest guy in the city in Portland, this beer was given the moniker of Blazers shooting guard Wesley Mathews. Wes has earned the Iron Man nick name many times over by continuing his all-out style of play despite an unending list of bumps, bruises and injuries. Dark in color, and full of hops, this beer is everything every other beer could be. Malty, Hoppy, Chocolaty, Oaky, you name it, the Iron Man has it. Full of flavor, the Iron Man Strong Ale is sure to satisfy any big beer loving pallet. This is a high gravity beer and should be handled with caution! Cheers.
Malts: Premium Two-Row, Cara Munich, C-120, Chocolate
Hops: Nugget, Chinook, Centennial, Cascade
OG: 1.087 TG: 1.016 ABV: 9.16 IBU: 64 SRM: 25
Mexi-Revolution Pepper Porter
The Mexi-Revolution Pepper Porter is a full flavored beer. This robust porter was infused with hot peppers, cinnamon, coco nibs, and vanilla beans. Providing this porter to pack a spicy and chocolaty punch. The Mexi-Revolution is medium in alcohol, and full of flavor. Dark Brown/toffee in color, malt and hops take a back seat to the revolutionary infusion.
Malts: Pale, Kiln Coffee, Kiln Amber, Chocolate, Rye, Rolled Oats
Adjuncts: Hot Peppers, Coco Nibs, Cinnamon, Vanilla
Hops: Willamette, Golding
OG: 1.055 TG: 1.012 ABV: 5.5 IBU:20 SRM: 19
Red Line Ale
This is an aggressive American amber ale. Pushing this Amber Ale to the max while keeping it balanced is the theme of this beer. Pale malt, Rolled Oats, Amber malt, Red X and a touch of Black malt is the backbone of this tasty Ale where the Sterling whole leaf hops and dry hopped with Galaxy Pellets rounds out the flavors.
Malts: Pale, Amber, Rolled Oats, Red X, Black Printz
Hops: Sterling, Galaxy
Adjuncts: Oak Spiral
OG: 1.054 TG: 1.012 ABV: 5.42% IBU: 35 SRM: 11
Short Stop Wheat
This wheat was made with 2-Row, Wheat, and Honey malts. Sweet Spanish Orange Peel was also added to enhance the honey malt flavors. A light dusting of Chinook Hops were added to provide balance. This is another easy drinking American Wheat Ale. Enjoy!
Malts: 2-Row, Wheat, Honey Malt, Crystal 60L, Rolled Oats
Adjuncts: Sweet Spanish Orange Peel
OG: 1.041 TG: 1.008 ABV: 4.26% IBU: 15 SRM: 5
This McMenamins classic has taken on a transformation out here on the Westside. This is a stronger more full flavored interpretation of the original. This version is more of an English style Pale. The Munich and Vienna malt provide a slightly toasted malt character, while the Willamette and Sterling hops add spice and floral qualities. This beer finishes smooth with just a touch of sweetness.
Malts: Two Row, Munich, Vienna
Hops: Chinook, Willamette, Sterling
OG: 1.055 TG: 1.010 ABV: 5.8 IBU: 39 SRM: 5
Omission Pale Ale (Gluten Free Beer)
Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcase the cascade hop profile. Amber in color, Omission Pale Ale’s floral aroma is complimented by caramel malt body, making for a delicious gluten-free craft beer.
ABV: 5.3 Bottle beer 12 oz.
Heater-Allen Lager (Guest Tap)
A bohemian style lager that you might find in Bavaria or the Czech Republic.
ABV:4.9% IBU:36.6 SRM:3.6
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Hard Cider & Perry
Edgefield Hard Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Dark garnet in color, the aromas of fresh blackberries burst from the glass. The slightly tannic and tart blackberry component is balanced out by a small amount of residual sugar, while the fermented apple rounds out the mid-palate and finish.
Beer brewed in-house at the Oak Hills Brewery
by Stephen Harper unless otherwise noted.
Enjoy a pint of McMenamins' finest!
Beer also available to go
at all McMenamins locations.