Oak Hills Brewpub
Ale & Cider on Tap
The first thing you'll notice about Copper Moon is the coppery orange luminescence radiating out of the pint glass. This comes from the special combination of three different Organic malts in every batch. Those Organic malts also impart a flavorsome yet summery smooth sweetness that quenches your thirst at the same time as tantalizing your taste buds. The upfront hop bitterness of Copper Moon is relatively low, complementing the malts nicely without being overpowering. The hop flavor and aroma are another matter, as the Centennial and Sterling hops used in the latter stages of each batch intermingle delightfully to generate a dazzling citrusy, flowery and slightly spicy olfactory experience. All these things blend into a refreshing, flavorful and organic Summer Pale Ale. There's a Copper Moon risin' again this summer across McMenamins; make sure that you check it out.
Malts: Gambrinus Organic Pale Malt, Great Western Organic Munich Malt, Great Western Organic 60L Crystal Malt
Hops: Chinook (bittering), Centennial (flavor & aroma)
OG: 1.048 TG: 1.009 ABV: 5.03 IBU: 39 SRM: 7
Dream Girl Summer Ale
The Dream girl wheat will put a smile on your face rain or shine. Brewed with Vienna and wheat malt, this American style wheat ale is sure to quench your summer thirst. Brewed with bitter orange peel and coriander, the Dream Girls has just the right amount of spice and flavor. Pairs wonderfully with any pub menu but is also unique enough to stand alone.
Malts: Premium Two-Row, Vienna, Wheat and Crystal 40L
Hops: Nugget, Brewers Gold
OG: 1.048 TG: 1.008 ABV: 4.9 IBU: 25 SRM: 3
On Nitro Tap:
McMenamins Irish Stout
This beer is a very dark ebony colored stout with a thick long lasting head. The flavor is a fantastic fusion of coffee like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky smoothness.
Malts: Premium Pale Malt, Flaked Barley, Brown Malt, Roast, Chocolate
Hops: Chinook, Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 43 SRM: 31
Diamond Dog Kölsch
The Diamond Dog Kölsch was brewed in honor of a friend’s wedding in June. Instead of an engagement ring, this independent thinking Portland couple decided to go with an engagement puppy instead! Kölsch is bright like a pilsner but technically still Ale as opposed to Lager. Brewed with traditional German Kölsch yeast, it is crisp, light and refreshing. Prost!
Malts: Best Pilsen, White Wheat, Vienna
Hops: Chinook, Perle
OG: 1.045 TG: 1.010 ABV: 4.5% IBU:25 SRM: 4
From Troutdale With Love IPA
Big smooth and eminently enjoyable. This IPA is chock-full of citrusy bright flavor, and won’t blow your palate up with an abundance of bitterness. An assortment of light crystal malts and a healthy dose of Vienna round out the malt bill to create a soft, sweet counterpoint to the fullness of the hop character derived from an overloaded late-boil series of additions. — Love, Troutdale
Malts: Premium Two-Row, Pale Ale Malt, Vienna, Red Wheat, Crystal 75L, Caramel Munich
Hops: Zeus, Cascade, Horizon, Chinook, Simcoe
OG: 1.067 TG: 1.010 ABV: 7.22 IBU: 80 SRM: 10
I’d like to give a big thank you to my boss Graham Brogan for filing in at the brewery while I was off getting married. Straw colored and light in IBUs, the Minimax wheat is the perfect summer time patio sipping beer. Brewers Gold hops impart a very nice hop character without being bitter at all. Wheat malt gives this style of ale a slightly creamy mouth feel. Cheers to a beautiful summer with plenty of beer and barbecues!
Malts: Pilsner, wheat, honey malt
Hops: Nugget, Brewers Gold
OG: 1.044 TG: 1.004 ABV: 5.16 IBU: 25 SRM: 4
Buzz Words: Light, Flavorful, session
Brucifer Jalapeño Stout
The Brucifer is a devilish beer. Named for my good friend and longtime Edgefield brewer Bruce Loux, this robust Stout is infused with red Jalapeño peppers. Sure to pack a flavorful punch, the Brucifer is close to 7% ABV, and packed with pepper flavor. Jet Black in color, malt and hops take a back seat to the satanic pepper infusion.
Malts: 2-row malt, Black malt, C-40, Munich
Hops: Willamette, Golding
OG: 1.064 TG: 1.012 ABV: 6.7 IBU:20 SRM: 19
On Nitro Tap:
Smoked Velvet is a surprisingly easy drinking smoked Ale. I love this style of ale, but I have often found that a lot of the beers in this style are so thick and strongly flavored that it’s impossible to have more than one. That’s why I have created a lighter version of this amazing style. At 4.7 percent alcohol, the Smoked Velvet goes down very smooth. The fact that it’s being poured on the Nitro tap gives the beer a very soft, velvety mouth feel.
Malts: Premium Two-Row, Smoked malt, Crystal 40, Caramel Munich 40, Roast, Melanoidin
Hops: Nugget, Perle
OG: 1.046 TG: 1.009 ABV: 4.77 IBU: 43 SRM: 15
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
This McMenamins classic has taken on a transformation out here on the Westside. This is a stronger more full flavored interpretation of the original. This version is more of an English style Pale. The Munich and Vienna malt provide a slightly toasted malt character, while the Willamette and Sterling hops add spice and floral qualities. This beer finishes smooth with just a touch of sweetness.
Malts: Two Row, Munich, Vienna
Hops: Chinook, Willamette, Sterling
OG: 1.055 TG: 1.010 ABV: 5.8 IBU: 39 SRM: 5
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Pomegranate Hard Apple Cider
A blend of pomegranate and apple juice, the subtle pomegranate flavors blend nicely with those from the apple, bringing a bit of astringency and color to the mix. A bit sweeter than our standard hard cider, the Pomegranate Cider balances this sweetness with natural acidity and carbonation.
Nut Red Ale
Fort George Brewery • Astoria, Oregon
While hops and bitterness are all the rage today this beer takes time to explore the complexity and character of malt. This red is really more of a rich scarlet and is created from a wide variety of specialty malts carefully milled together to form layers of toast, roast, and biscuit, with a nutty finish. These are balanced with mild and complementary hops resulting in a beer neither too bitter nor too sweet.
Beer brewed in-house by Stephen Harper unless otherwise noted.
Enjoy a pint of McMenamins' finest!
Beer also available to go
at all McMenamins locations.