Oak Hills Brewpub
Ale & Cider on Tap
Sleepy Hollow Nut Brown
This longtime favorite has a chestnut color and medium body that will cast an otherworldly spell over you. The complex malt character, well balanced with Chinook and US Golding hops, will have you walking in a continual reverie. Legend has it that Ichabod Crane downed a few Nut Brown Ales listening to local ghost tales and scary legends at the Van Tassel merry-making party before his fateful trip home. Be watchful and clear-headed on your way home lest you begin to grow fanciful, see shapes and shadows in the night and hear things in the howling wind. It may just be your imagination running away with you or it very well may be the Headless Horseman on his fire-breathing black stallion following you!
Malts: Pale Ale, Flaked Barley, Munich, C15 & C120 Crystal, Chocolate and Roast
Hops: Nugget and US Golding
OG: 1.050 TG: 1.011 ABV: 5.03 IBU: 17 SRM: 18
A light, crisp and refreshingly fruity ale. Slightly more tart and fuller- bodied than our Ruby recipe, this is a pub favorite. Made with boysenberries instead of raspberry puree.
OG: 1.040 TG: 1.006 ABV: 4.39% SRM: 3
This McMenamins classic has taken on a transformation out here on the Westside. This is a stronger more full flavored interpretation of the original. This version is more of an English style Pale. The Munich and Vienna malt provide a slightly toasted malt character, while the Willamette and Sterling hops add spice and floral qualities. This beer finishes smooth with just a touch of sweetness.
Malts: Two Row, Munich, Vienna
Hops: Chinook, Willamette, Sterling
OG: 1.055 TG: 1.010 ABV: 5.8 IBU: 39 SRM: 5
Black Perle Porter
You like dark beer? This one’s for you. Over Thirty pounds of combined Chocolate and Roast malts give this porter a very dark, smooth traditional flavor. If you don’t think you’re a dark beer lover, grab a sample and give it another shot. Close your eyes and think of coffee, chocolate, and toffee. With the absence of Black malt, the bitterness you sometimes detect in dark stouts will not be present. Lightly hopped with low IBU Perles, the Black Perle Porter gives center stage to the Chocolate, Roast and Crystal malts. Cheers.
Malts: Two Row, Brown, Melanoidin, C-120, C- 135/165, Roast, Chocolate
OG: 1.051 TG: 1.016 ABV: 4.51 IBU: 27 SRM: 27
McMenamins CPR Brewery
This IPA was brewed using only high-alpha Nugget hops. These hops are famous for being intense, spicy, and pungent with a black currant aroma.
Malts: Premium Two Row, 15L Crystal
OG: 1.065 TG: 1.014 ABV: 6.58 IBU: 100+ SRM: 4
Doc Burnsy’s Nutritional Stout
McMenamins CPR Brewery
Nutritional (or “milk”) stouts are full bodied stouts brewed with milk sugars. These stouts were once the recommended drink for nursing women because the milk sugars remain instead of being converted to alcohol, providing a lower alcohol-to-calorie ratio.
Malts: Baird’s Pale Malt, 40L Crystal, 120L Crystal, Baird’s Chocolate and Black Malt
Hops: Sterling and U.S. Golding
OG: 1.061 TG: 1.017 ABV: 5.68 IBU: 13 SRM: 36
Named for the best brewer in the “Oak Hills Village” strip mall, I have made a traditional German wheat beer or Weizen. The part that makes it so unique is the yeast. The strain used is called Weihenstephan. It produces flavors that include spicy clove and fresh banana. This Weizen has medium body but suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. This style is always effervescent and always satisfying. Thank you for coming. I hope you enjoy the Stephen.
Malts: Malted German wheat, Vienna, pilsner
Hops: Nugget, Sterling, Brewers Gold
OG: 1.052 TG: 1.009 ABV: 5.5 IBU:28 SRM: 7
On Nitro Tap:
Stormy Sky IPA
This is an IPA quite opposite of what you would typically see at Oak Hills. It’s Darker in color and more earthy and spicy in hop flavor. Being drawn out of the nitro tap, gives it a soft, velvety mouth feel. With our weather starting to turn towards winter, I wanted an IPA to represent the season. The Stormy Sky is a much more malt driven beer than the dryer, more summer like Clear Sky IPA. Weather you embrace the winter with Stormy Sky, or pretend its still summer with the Clear Sky, raise a glass of IPA!!
Malts: Premium Two-Row, Munich, Crystal 120, Chocolate
Hops: Centennial, Crystal, and Simcoe
OG: 1.060 TG: 1.010 ABV: 6.45 IBU: 83 SRM: 10
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Moose Drool Brown
Big Sky Brewing Company
Moose Drool is the world's premier brown ale. For a dark beer it is extremely drinkable and an excellent complement to most foods. Four different malts are used in this brew. We also do four hop additions consisting of a combination of East Kent Goldings, Liberty, and Willamette.
ABV: 5.1% IBU: 26 SRM: 38
Hard Cider & Perry
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Hard Ginger Perry
Freshly pressed Anjou pears combined with freshly juiced ginger, makes a crisp, refreshing, off-dry pear cider.
Beer brewed in-house at the Oak Hills Brewery
by Stephen Harper unless otherwise noted.
Enjoy a pint of McMenamins' finest!
Beer also available to go
at all McMenamins locations.