Old St. Francis
Ales On Tap
Enjoy a pint of McMenamins' finest, brewed onsite!
Beer available to go at all McMenamins locations.
A light, crisp, and refreshingly fruity ale. A slightly bit tarter and fuller bodied than our Ruby recipe, this is a still pub favorite. Boysenberry flavor dominates the taste buds and a bold flavor eases your mind!!
Malts: Premium Two Row
OG: 1.040 FG: 1.006 ABV: 4.39% SRM: 3
Buzz words: Boysenberries, Light, and Refreshing
Midnight Cry Cascadia Dark Ale
A Cascadia Dark Ale is a highly-hopped dark ale with a strong hop flavor and bitterness. The Midnight Cry starts with strong dark malt aromas, blending nicely with a mild earthy hop aroma. A lighter caramel malt taste rolls on the tongue and finishes with a distinct bitterness that is neither weak, nor overbearing. This ale should be called, "Midnight Cry of Delight", but that's just too long...
Malts: GWM Pale, GWM Munich, FB Cara-Munich, Crystal 15, Baird's C-70/80, Briess BlackPrinz & Black
Hops: Galena, Centennial, Amarillo and Sterling
OG: 1.063 TG: 1.013 ABV: 6.45% IBU: 76 SRM: 26
Buzz words: Malty, Dark Chocolate and Hop-a-liciuos!!
On Nitro Tap:
Stone Haven English Brown
The Stone Haven is a tip of the hat to the folks across the pond. This Northern English Brown Ale has a nice amber brown hue and a slight sweet aroma from the specialty malts. A nice tan head entices the drinker to really indulge in the first waft and sip of the quaff. Caramel and nutty tones reside on the tongue as the mild hop bitterness balances out the drink. A medium dry finish allows the aftertaste of malts to create a haven on your pallet. Grab a pint and enjoy! Cheerio!
Malts: Baird's Marris Otter Pale, Baird's Brown, TF & Sons Crystal Malt II and Baird's Chocolate
Hops: Galena and US Golding
OG: 1.052 TG: 1.009 ABV: 5.5% IBU: 26 SRM: 13
Buzz words: Nutty, Malty and Delicious!!
Our Pope's Vienna Lager
The Vienna Lager is the original amber lager style. A light copper hue with a creamy white head give this drink an appealing look. Soft, rich malt tones are in the forefront of this beer with slight toast flavor from the high amounts of Vienna malts. A small hop aroma and flavor is present as well. The drink finishes a little drier with a slight hop and malt bitterness at the back end. We give the OSF version the name Our Pope's due to the fact that during fermentation the new Pope was appointed. Salud!
Malts: Best Vienna, GWM 2Row, Belges CaraVienna, Baird's Brown and Crystal 135/165
Hops: Perle, Sterling and Santiam
OG: 1.052 TG: 1.012 ABV: 5.1% IBU: 21 SRM: 9
Buzz words: Crisp, Toasty and Papal!!
The Kaleidoscope is a very unique and thoroughly tasty beverage! A new variety of hops is in play this year and they are called Mosaic! Highly citrus hop flavors with touches of pineapple and mango give the aroma and flavor of this IPA a nice blend. Medium malt body allows more of the hops to persist throughout the drink. A new flavor of IPA is among us and it paints your tongue with a hoppy mosaic of flavor!!
Malts: GWM Pale, GWM Pilsen, GWM Vienna and Belges CaraVienna 20L
Hops: Mosaic and Santiam
OG: 1.061 TG: 1.013 ABV: 6.2% IBU: 79 SRM: 5
Buzz words: Citrus, Fruity and HOPS!!
Titan India Red Ale (IRA)
The Titan IRA is a wonderful take on a big malty red ale with the hop emphasis typically seen in IPAs. The Titan has a deep red hue with semi-sweet malt flavors. Big hop tones of citrus and floral notes give this drink a little extra power. With thoughts of Mythological deities Gaia and Uranus in mind, who sired the 12 Titans or gods, this drink is hopefully what legends could be made of!
Malts: Baird's Maris Otter Pale, GWM Pilsen, Thomas Fawcett & Sons Crystal Rye 70/80, Franco Belges Caramel Munich 40 and GWM Melanoidin
Hops: Galena, Simcoe, Cascade and Brewer's Gold
OG: 1.072 TG: 1.016 ABV: 7.2% IBU: 93 SRM: 11
Buzz words: Hoppy, Bold and Titan-esque!!
Wind Storm Wheat
The Wind Storm will pick you up and blow you away as a well rounded wheat ale. This ale is light in body but with a chewy mouth feel. This wheat gives of bready malt complexities and then eases up with earthy and mellow hop flavors. Spice like aromas harken the senses to a mild overall bitterness. Easy goings for the stormy season.
Malts: GWM Wheat, GWM Pilsen, GWM 2Row and Franco Belges CaraPilsen
Hops: Nugget, Tettnanger and US Golding
OG: 1.042 TG: 1.005 ABV: 4.7% IBU: 22 SRM: 4
Buzz words: Mild, Earthy and storm tested!
Black Cat Porter
Superstitions aside, consider yourself lucky to get a pint of this porter. Full bodied with a mild robustness and flavors of chocolate and a slight roastiness. Hops complement the malt complex to allow the smooth overall goodness of the drink come alive on your tongue. A smooth well rounded porter for any time of day!
Malts: GWM Pale, GWM Munich, Briess Aromatic, Baird’s Crystal 135/165, CaraMunich 40L, Baird’s Black and Baird’s Roast
Hops: Nugget, Perle, and US Golding
OG: 1.054 TG: 1.012 ABV: 5.42% IBU: 32 SRM: 31
Buzz words: Robust, roasty and the Cat’s MEOW!!
Gunslinger Pale Ale
The Gunslinger in all his glory is bearing arms once again on tap at OSF. This is ale is medium in body with all the comforts that is characteristic to the style. Floral and citrus hops are distinguishable through the easy malt complex and shoot straight to your taste buds. A slight dry flavor allows the hops to linger a bit but not too long. Strap on your gun belt and see if you can hang with the Gunslinger!!
Malts: GWM Pale, Munich, GWM Wheat and Baird's Crystal 30/37
Hops: Centennial, Citra and Crystal
OG: 1.057 TG: 1.010 ABV: 6.1% IBU: 60 SRM: 6
Buzz words: Floral, medium body and shot of hops to the mouth
Struck by the ferocious beauty of the Oregon coast, we set out to brew a drink worthy to be served from Devil's Punch Bowl. Meet Devil's Bitter. Shining like sun on sand, this crisp ale has a bright, fresh nose courtesy of a bountiful late addition of Golding hops. The flavor is brisk but balanced, favoring bready complexity over malt sweetness. This spring, as you await our annual release of Devils Bit Whiskey, raise a pint of Devil's Bitter and toast the power of nature and its delicious bounty.
Malts: Gambrinus Pilsen, Maris Otter Pale, CaraMunich 40, Flaked Barley
Hops: Centennial, Golding
OG: 1.053 TG: 1.010 ABV: 5.55% IBU: 32 SRM: 4
Buzz words: Bright, Clean, Sprightly
A classic Northwest pale ale. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93% IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45% IBU: 30 SRM: 35
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch.
Malt: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39%
• • •
OG: Original Gravity. This is the density of the wort before fermentation starts.
TG: Terminal Gravity. This is the density of the beer once fermentation ends.
IBU: International Bittering Units. A measurement to determine the amount of bitterness in a beer in order to maintain style guidelines. Hop flavor or aroma is not determined by the IBU content.
SRM: Standard Reference Method. A numbering system given to beer in order to determine the color of certain styles. The lower the number (starting with 1 and going as high as 50) the lighter in color the beer.
ABV%: Alcohol by Volume percentage. The alcohol content of a certain liquid.
WORT: Sugar water created by the rinsing of roasted grain to attain color and malt flavor. The sugars are then eaten by yeast to create beer.