Ale & Cider on Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
This ale has a bit more malt quality and hop character than most other summer seasonals, giving rise to a refreshing, flavorful beer style that we identify as a summer ale.
A light, crisp, and refreshingly fruity ale. Slightly more tart and fuller bodied than our ruby recipe, this is a pub favorite. Made with boysenberries instead of raspberry puree.
With its crisp, clean taste,, just the right amount of Northwest hops, and with an added punch of Falconer’s Flight hop pellets during fermentation, Skeletor finally has his revenge on Grayskull.
With 50% wheat in the grain bill, and a light hopping of golding and centennial, this beer really gets a nice, summer day going in the right direction.
This golden hued ale uses Cascade hops in modest amounts to create a subtle flavor and bitterness. It’s named after SW Nebraska St, the street where the Fulton Pub and Brewery is located, and where it was first brewed.
Sgt. Pepper’s Porter
A deliciously light, coffee toned porter with slight hints of chocolate. It’s such a lovely porter, I’d like to take one home with me, I’d fill a growler and take it home!
On Nitro Tap:
Magnuson Strong Ale
This big bad boy is a strong ale full of warm notes, soft hop profile, and a unique malt bill. Enjoy this strong ale!
An unfiltered American style fruit pale ale. A hint of raspberry gives this ale a pinkish hue.
Our flagship pale ale brewed with Cascade hops. This medium-bodied ale is copper in color.
One of our top selling ales. This is a semi-sweet full-bodied stout.
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Pomegranate Hard Apple Cider
A blend of pomegranate and apple juice, the subtle pomegranate flavors blend nicely with those from the apple, bringing a bit of astringency and color to the mix. A bit sweeter than our standard hard cider, the Pomegranate Cider balances this sweetness with natural acidity and carbonation.