Ale & Cider on Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
(West Linn Brewery • Jacob Wilson)
A light, crisp, and refreshingly fruity ale. Slightly more tart and fuller bodied than our Ruby recipe, this is a pub favorite.
Malts: Premium 2-Row
OG: 1.040 FG: 1.006 ABV: 4.39
Slow Float IPA
With a not too high, not too low abv, and a nice combo of simcoe and Chinook hops, this beer holds a smooth, floral hop character, without beachinh the good times. That is, unless youwant to party on the bank. Light up the grill and let me know.
Malts: Briess Pilsen, Flaked Barley, Crystal 15, Pale Crystal Malt
Hops: Nugget, Simcoe, and Chinook
OG: 1.054 TG: 1.005 ABV: 6.32 IBU: 92 SRM: 4
Two Scoops. One scoop sweet Spanish orange peel. One scoop dried lemon peel. One pint of awesome. With 50% wheat in the grain bill, and a light hopping of golding and centennial, this beer really gets a nice, summer day going in the right direction.
Malts: Wheat, Two Row, and Crystal 40
Hops: Nugget, U.S. Golding, and Centennial
OG: 1.047 TG: 1.006 ABV: 5.29 IBU: 15 SRM: 5
Copper moon has a bit more malt quality and hop character than most other summer seasonals, giving rise to a refreshing, flavorful beer style that we like to identify as a Summer Pale Ale. The hop flavor and aroma intermingle delightfully to generate a dazzling citrusy, floral and slightly spicy olfactory experience.
Malts: Organic Pale, Organic Munich, Organic 60L Crystal
Hops: Nugget, Centennial, Chinook
OG: 1.048 TG: 1.009 ABV: 5.03 IBU: 42 SRM: 6
Double the raspberries with a Cascade hop profile which brings more of a dry finish to a summery beer. (Thompson Brewery • Jennifer Kent)
Malt: Premium Two Row
OG: 1.040 TG: 1.007 ABV: 4.26 IBU: 24 SRM: 3
Chocolate Cream Ale (on Nitro tap)
Is this the beer list or dessert menu? Sometimes I don't even know. But, what I do know is that this beer is delicious. And with 12 pounds of Ecuadorian Cocoa Nibs and 25 pounds of chocolate malt, this beer will make you go cuckoo for cocoa beer, too.
Malts: Heidelberg Malt, Barley Flakes, and Chocolate Malt.
Hops: US Golding and Horizon
OG: 1.052 TG: 1.008 ABV: 5.68 IBU: 12 SRM: 18
Sgt. Pepper's Porter
About twenty days ago today, a beer was brewed that guarantees to raise a smile. So, may I introduce to you a deliciously light, coffee toned porter with slight hints of chocolate and smoke. It's wonderful to drink it. It's certainly a thrill. It's such a lovely porter beer, I'd like to take it home with me, fill a growler and take it home.
Malts: NW Pale Ale, Smoke Malt, Flaked Barley, Caramel Munich, Caramel Amber, Brown, Roast, and Chocolate
Hops: Nugget and Sterling
OG: 1.058 TG: 1.015 ABV: 5.55 IBU: 27 SRM: 24
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Hard Cider & Perry
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Seasonal Cider: Black Cherry Cider
The apples pressed off for fermentation were a blend of Red Delicious, Granny smith, and Fujis, Galas, and Honey Crisp to increase sweetness. The fermented hard cider is then infused or finished with Black Cherry juice.