Ale & Cider on Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Sleepy Hollow Nut Brown
This longtime favorite has a chestnut color and medium body that will cast an otherworldly spell over you. The complex malt character, well balanced with Chinook and US Golding hops, will have you walking in a continual reverie. Legend has it that Ichabod Crane downed a few Nut Brown Ales listening to local ghost tales and scary legends at the Van Tassel merry-making party before his fateful trip home
Hops: Nugget and US Golding
OG: 1.050 TG: 1.011 ABV: 5.03 IBU: 17 SRM: 18
Prime Meridian IPA
Meridian hops are one such breed recently cultivated and released onto the market. Meridians are wonderfully versatile hop showcasing aromas of zested tangerines, sweet lemon, and cool mint. For this IPA Meridian hops were used exclu-sively for late kettle additions and dry hopping to best pre-serve their unique flavors and aromas.
Hops: Cascade, Centennial, Chinook, Meridian
OG: 1.059 TG: 1.008 ABV: 6.58 IBU: 70 SRM: 7
Amber Waves Wheat
Amber Waves displays a prominent Northwest hop aroma and a gentle touch of bitterness. Aromas of citrus and straw swirl above its dense creamy head. The addition of Red wheat to the grist adds a spicy earthy character to the beer resulting in greater complexity and layering.
Hops: Cascade, Centennial, Chinook
OG: 1.046 TG: 1.006 ABV: 5.16 IBU: 36 SRM: 4
Reverse Order ISA
Brewed by special request for Wilsonville’s head manager Emily Corley’s upcoming wedding, this beer is loaded with the happy couples favorite hop flavors in mind. While not a “true” beer style, India session ales wed the light approachability of golden ales with the hoppiness of an IPA. Aromas of freshly grated citrus dance with the smooth maltiness of Northwest Pilsner malt in this aromatic and approachable beer.
Hops: Cascade, Centennial, Chinook, Meridian, Mosaic
OG: 1.050 TG: 1.008 ABV: 5.42 IBU: 66 SRM:4
Yule Log Porter
Let the glow of this full bodied beer brighten your palette with notes of roasted coffee, dark chocolate, caramelized almonds, and fresh dates. A diverse malt bill ensures that each pint of yule log porter is layered with warm malty goodness. Much like a fine dark chocolate, this beer exhibits a smooth mouthfeel which drifts off into a semi sweet finish with only the slightest residual bitterness to balance.
Hops: Perle, Goldings
OG: 1.064 TG: 1.017 ABV: 6.06 IBU: 24 SRM: 28
Secret Trail Pale
Aromas of zested oranges peels intermingled with the scent of freshly toasted barley. Both hops and malt make an appearance without overshadowing each other. Secret Trail is light in body but full in flavor making it an ideal craft session beer.
Hops: Cascade, Centennial, Chinook, Meridian
OG: 1.049 TG: 1.012 ABV: 4.77 IBU: 48 SRM: 6
On Nitro Tap:
Surly Leprechaun Stout
It’s a little known fact that traditional dry stouts such as Guinness are blended with a small portion of soured stout, around 3%. This helps to give the beer a dryer finish and added complexity. Acid malt allows for a similar affect without the difficulties associated with microbe souring. For even greater authenticity brewing salts were carefully added to match the brewing water of Dublin, Ireland, a city world renowned for its dark beers. Surly Leprechaun is light and dry, with prominent notes of roasted coffee and toasted bread throughout.
OG: 1.050 TG: 1.012 ABV: 4.9 IBU: 30 SRM: 13
A classic Northwest pale ale and McMenamins top-selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row , Munich Malt, 40L Crystal, & Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Hard Cider & Perry
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Hard Ginger Perry
Freshly pressed Anjou pears combined with freshly juiced ginger, makes a crisp, refreshing, off-dry pear cider.
Hop Valley Brewing Company