Ale & Cider on Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Give into waves of hoppy pleasure with this complex, layered, and powerful double IPA. Beneath its rich aromatic head hides a world of reckless abandon, permeated with notes of evergreen, citrus, and tropical fruits. Deceptively smooth and strong, each sip floods the palate before fading to a spicy and soft bitter finish. Generous dry hopping ensures that each sip is filled with only the most decadent and robust hop aromas possible. Embrace your inner most bacchanal delights with Hedonist DIPA!
Malts: Premium Two-Row, Carmel Vienna, Dextrapils
Hops: Columbus, Citra, Centennial, Chinook, Equinox, Horizon, Meridian, Mosaic, Simcoe,
OG: 1.084 TG: 1.012 ABV: 9.45 IBU: 100+ SRM: 6
Hop Nova IPA
Constellations of zested grapefruit, fresh cut pine, mandarin orange, and tropical fruit play on your tongue, while a mild malt sweetness serves to balance the smooth bitterness of this Northwest style IPA. Hop Nova's light body and dry mouth-feel ensure that each pint will quench your thirst without filling you up. Prepare for a trip out of this world with Hop Nova IPA!
Malts: Two Row, Carmel Munich 40, Dextrapils
Hops: Centennial, Meridian, Mosaic, Simcoe
OG: 1.058 TG: 1.010 ABV: 6.2% IBU: 70 SRM: 7
Mosaic Solo Pale Ale
This refreshing and flavorful pale ale is hopped exclusively with one of our favorite varieties at the Old Church, mosaic hops. Flavorful and complex, mosaic hops display a pleasant berry aroma along with notes of evergreen, citrus, and a mild floral earthiness. A daughter of Simcoe and a Nugget derived male, Mosaic hops have seen an explosion of use in craft beer. Look for them in just about any hop forward beer, especially IPA's and Pale Ales.
Malts: Premium Two-Row, Crystal Vienna
OG: 1.055 TG: 1.008 ABV: 6.0% IBU: 50 SRM: 5
A nice refreshing and easy drinking Wheat Ale designed for warm summer afternoons.
Malts: Pilsen, Torrified Wheat, Wheat, Honey Malt, Flaked Barley
Hops: Meridian, Chinook
OG: 1.037 TG: 1.005 ABV: 4.1 IBU: 3 SRM: 15
A light, crisp and refreshingly fruity ale made with boysenberries. Purple Haze is very lightly hopped to allow the berry flavor to shine. Slightly more tart and fuller bodied than our Ruby recipe, this is a pub favorite.
Malt: Premium Two Row Fruit: Boysenberries
OG: 1.040 TG: 1.007 ABV: 4.26 IBU: 4 SRM: 3
McMenamins Irish Stout
It is a very dark, ebony-colored stout with a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky creaminess.
Malts: Pale Ale, Flaked Barley, Brown, Chocolate and Roast
Hops: Nugget and Delta
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 40 SRM: 34
Buzz words: Dry, Creamy and Robust
Thundercone Fresh Hop Ale
Fresh (or wet) Cascade hops were frantically delivered straight from the hop fields to every McMenamins Brewery and each batch of "Thundercone Fresh Hop Ale" was brewed within hours of the hops being picked off of the vine. The resulting beer is an absolute fresh hop showcase. This beer starts with a smooth foundation and just a slight maltiness. The real star of this show is the fresh Cascade hops used for both flavoring and aroma. Five pounds of fresh Cascades per barrel were added in three different additions in every batch. These fresh Cascades overwhelm "Thundercone Fresh Hop Ale" with an earthy, raw hop decadence that can only come from fresh hops. It is a greener and more unadulterated flavor and aroma than comes from dried hops. The citrusy, flowery and grapefruit notes usually associated with Cascade hops are still present but with an amazing fresh hop funkiness added into the mix. This beer is so refreshing and hop-filled that you may think you are dreaming but "Thundercone Fresh Hop Ale" is in reality a short lived dream come true.
Malts: Superior Pilsen, Caramel Munich 40
Hops: Chinook, Fresh Cascade
OG: 1.061 TG: 1.013 ABV: 6.19 IBU: 56 SRM: 7
A classic Northwest pale ale and McMenamins top-selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row , Munich Malt, 40L Crystal, & Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Hard Cider & Perry
Edgefield Hard Apple Cider
Produced in 3,500 gallon batches 6 or 7 times per year, the Edgefield Winery has been producing hard cider since 1992. Relying on the bounty that the Columbia Gorge offers us, we work with a local cider house that sources apples from cold storage to obtain fresh pressed apple juice throughout the year. The apples pressed off for our cider are primarily a blend of Red Delicious, Golden Delicious (added for color), Granny Smith (for acidity), and Fuji, Galas, and Honey Crisp (to increase sweetness).
The freshly pressed juice arrives at the Edgefield Winery, where it is pumped into temperature-controlled stainless steel tanks. Employing a cool fermentation to maintain as much of the fresh apple aromas as possible, we ferment the cider until it is completely dry. A bit of fresh-pressed apple juice is then blended back into the hard cider for some sweetness and to balance the acidity. We keg the cider with some CO2 spritz, and ship it off to all of our locations to enjoy!
Edgefield Blackberry Cider
What says "late summer" in the Pacific Northwest more than the scrumptious taste of wild blackberries?? Utilizing two iconic Northwest fruits - apples and blackberries - we have crafted this delicious new seasonal cider bringing together the crisp bite of the apple with the overt fruitiness of the blackberry. Dark garnet in color, the aromas of fresh blackberries burst from the glass. The slightly tannic and tart blackberry component is balanced out by a small amount of residual sugar, while the fermented apple rounds out the mid-palate and finish.The freshly pressed juice arrives at the Edgefield Winery, where it is pumped into temperature-controlled stainless steel tanks. Employing a cool fermentation to maintain as much of the fresh apple aromas as possible, we ferment the cider until it is completely dry. We then blend in a generous addition of Blackberry juice for sweetening, color, and flavor.