Murray & Allen
Ale on Tap

Brewed at McMenamins Oak Hills Brewery
unless otherwise indicated

Sleepy Hollow Nut Brown Ale

Sleepy Hollow Nut Brown
It’s the time of year to start savoring the potion of your choice to warm the bones and soothe the soul. And one can’t think of anything better than the McMenamins classic seasonal brew, Sleepy Hollow Nut Brown. This longtime favorite has a chestnut color and medium body that will cast an otherworldly spell over you. The complex malt character, well balanced with Chinook and US Golding hops, will have you walking in a continual reverie. Legend has it that Ichabod Crane downed a few Nut Brown Ales listening to local ghost tales and scary legends at the Van Tassel merry-making party before his fateful trip home. Be watchful and clear-headed on your way home lest you begin to grow fanciful, see shapes and shadows in the night and hear things in the howling wind. It may just be your imagination running away with you or it very well may be the Headless Horseman on his fire-breathing black stallion following you!
Malts: Pale Ale, Flaked Barley, Munich, C15 & C120 Crystal, Chocolate, Roast
Hops: Chinook, US Golding
OG: 1.050  TG: 1.011  ABV: 5.03  IBU: 15  SRM: 18

Purple Haze
A light, crisp and refreshingly fruity ale made with boysenberries. Purple Haze is very lightly hopped to allow the berry flavor to shine. Slightly more tart and fuller bodied than our Ruby recipe, this is a pub favorite.
Malts: Premium Two Row
Fruit: Boysenberries
Hops: Centennial
OG: 1.040  TG: 1.007  ABV: 4.26  IBU: 4  SRM: 3

Lighthearted IPA
The Lighthearted IPA is a very Light, drinkable IPA. Although there is a hop bite and some lingering bitterness the IBUs (International bitterness Unit) clock in at very user friendly 73. Pilsner malt along with 20 pounds of flaked barley give this IPA a light color yet medium body. Just over 6 percent alcohol, it will be easy to have a few of these lighthearted brews.
Malts: Pilsner, Flaked Barley
Hops: Chinook, Horizon
OG: 1.058  TG: 1.010  ABV: 6.19  IBU: 73  SRM: 3

Stephen Weizen
Named for the best brewer in the Oak Hills Village strip mall, I have made a traditional German wheat beer or Weizen. The part that makes it so unique is the yeast. The strain used is called Weihenstephan. It produces flavors that include spicy clove and fresh banana. This Weizen has medium body but suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. This style is always effervescent and always satisfying. Thank you for coming. I hope you enjoy the Stephen.
Malts: Malted German wheat, Vienna, pilsner
Hops: Nugget, Sterling, Brewers Gold
OG: 1.052  TG: 1.009  ABV: 5.5  IBU:28  SRM: 7

Bagdad
This McMenamins classic has taken on a transformation out here on the Westside. This is a stronger more full flavored interpretation of the original. This version is more of an English style Pale. The Munich and Vienna malt provide a slightly toasted malt character, while the Willamette and Sterling hops add spice and floral qualities. This beer finishes smooth with just a touch of sweetness.
Malts: Two Row, Munich, Vienna
Hops: Chinook, Willamette, Sterling
OG: 1.055  TG: 1.010  ABV: 5.8  IBU: 39  SRM: 5

Meridian SMaSH
McMenamins Cornelius Pass Brewery
This is a SMaSH beer which stands for single malt and single hop. This batch follows up on the success of Citra SMaSH and Mosaic SMaSH and Simcoe SMaSH and Centennial Smash. Look for fruity and floral notes from the Meridian hops against the toasty Vienna malt in this hoppy golden ale.
Malts: Vienna Malt
Hops: Meridian
OG: 1.041  TG: 1.007  ABV: 4.39  IBU: 42  SRM: 4

Post Up Porter
Cold weather, start of another Trail Blazers season, calls for a Porter. The Post Up Porter is a traditional American style Porter. It features Dark Crystal, Munich and Chocolate malts. Lightly hopped, the malt is the MVP of this brew. Lift a glass to the rain, the cold, the wind and a warm comfy bar stool!
Malts: Premium Two-Row, Munich, Chocolate, Brown, Crystal 120
Hops: Nugget, Sterling
OG: 1.055  TG: 1.013  ABV: 5.42  IBU: 54  SRM: 27

On Nitro Tap:
Stormy Sky IPA

This is an IPA quite opposite of what you would typically see at Oak Hills. It’s Darker in color and more earthy and spicy in hop flavor. Being drawn out of the nitro tap, gives it a soft, velvety mouth feel. With our weather starting to turn towards winter, I wanted an IPA to represent the season. The Stormy Sky is a much more malt driven beer than the dryer, more summer like Clear Sky IPA. Weather you embrace the winter with Stormy Sky, or pretend its still summer with the Clear Sky, raise a glass of IPA!!  
Malts: Premium Two-Row, Munich, Crystal 120, Chocolate  
Hops: Centennial, Crystal, and Simcoe  
OG: 1.060  TG: 1.010  ABV: 6.45  IBU: 83  SRM: 10

Hammerhead
A classic Northwest pale ale. This rich chestnut colored gem is a model of harmony between hops & malted barley. Hammerhead's signature Cascade hop nose & intense hop flavor blend nicely with the caramel tones from the Crystal malt. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
Hops: Cascade
OG: 1.056 TG 1.010  ABV: 5.93  IBU: 44  SRM: 11

Terminator Stout
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. A full bodied & flavor packed ale which draws its robust complexity from a wide array of kiln-baked specialty grains. Flavors of toast, chocolate, nut and coffee flavors in every pint!
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065  TG: 1.015  ABV: 6.45  IBU: 30  SRM: 35

Ruby Ale

Ruby
We still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown & processed raspberry puree is used to craft every colorful batch.
Malts: Premium 2-row Malt
Hops: Vary
Fruit: Raspberries
OG: 1.039  TG: 1.005  ABV: 4.3

Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.

Hard Cider

Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
ABV: 6.8%

Edgefield Ginger Perry Cider
Fresh-pressed local Anjou pears are fermented to dryness. Additional fresh-pressed pear juice is blended back into the fermented perry along with freshly juiced ginger to add some zing. Our perry is dry with a touch of fresh ginger.
ABV: 6.5%

Guest Taps

Mutton Buster Brown Ale
Payette Brewing Company
Boise, Idaho
Mutton Buster is a full-flavored, brown ale that’s relatively tame, but fun to ride. Out of the chute, there’s a rich, roasted, nutty sweetness of cocoa and malt on the nose with a mild kick of earthy, hop bitterness that won’t bust your chops. Mutton Buster is dark in color, heavy on the malt flavors, but sessionable for any time of year.
AVB: 5.5%  IBU: 25

The Loving Cup Maple Porter
Coalition Brewing Company
Portland, Oregon

Although boasting complex malt profile of 7 different grains, is a classic brown porter at heart. The male, pure Vermont Grade A, is balanced out by roasty British chocolate malts.
ABV: 5.8%  IBU: 32

Yellow Wolf Imperial IPA
Alameda Brewing Company
Portland, Oregon
With over 100 IBUs Yellow Wolf has enough eye-popping intensity to satisfy even the most ardent hopheads. It has bright piney nose and light golden color.
ABV: 8.2%  IBU: 103

 

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01/30/2015


 

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