Ales on Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
This is a so called double IPA. First wort hopped with Nugget hops. Flavored with Sterling and finished with 3 adds of Chinooks. Dry hopped with Bullion pellets. This is a beer for serious hop heads. Need- less to say our Fearless Leader picked this beer style. Hope that you enjoy several pints. Prost!
Malts: Premium Two-Row, Pilsner malt, Midnight Wheat, and Crystal 120L
Hops: Galena, Brewers Gold, and Chinook
OG: 1.084 TG: 1.015 ABV: 8.75 IBU: 99 SRM: 8
School Daze Altbier
A German Altbier to end the summer. One of few beers where the origin is known. Made originally in Dusseldorf, Germany. Fermented like a lager, while using Ale yeast. Allowed to crash for several days to get a clean, clear, color. A crisp beer, not primarily made for any time of the year. Hopefully, this beer can become a staple for beer drinkers of the Highland Brewery.
Malts: Pilsen, Munich Dark, C60, Roasted Barley
Hops: Mosaic , Sterling
OG: 1.054 TG: 1.015 ABV: 5.00 IBU: 31 SRM: 17
A clean American wheat ale with a smooth bitterness from U.S. Golding hops. We used red wheat and Caravienne malts to add a bump of fla- vor, and you'll probably notice it's just a touch darker than normal wheat ales. Don't worry it drinks just as light as usual. Dare to forego the lemon and enjoy it as is.
Malts: Red Wheat, 2-Row, Munich
Hops: U.S. Golding
OG: 1.042 TG: 1.007 ABV: 4.52 IBU: 11 SRM: 5
Bagdad Ale is a benchmark beer for McMenamins. Inspired by the Pils- ner style, our Bagdad Ale is one for the lager lovers. Its fine hop aroma and quick, light finish makes this a good ale for hot weather. It has be- come a favorite at McMenamins Bagdad Theater in Portland.
Malts: Premium 2-row Malt, Munich, and 40L Crystal
Hops: Chinook and Golding
OG: 1.045 TG: 1.006 ABV: 5.03 SRM: 7
Black Widow Porter
?Each deep-black goblet of Black Widow is packed full of the robust notes afforded by generous amounts of black and roast malts and further spirited with ethereal wisps of caramel and licorice. Both sub- stantial and sublime, this elixir is sure to slake the most fiendish of thirsts. Open up a creaking pub door, find a seat with friends and fam- ily and nourish your inner ghoul with a brew steeped in tradition and mystery. A good howl at the Cheshire moon couldn't hurt, either.
Malts: British Pale Malt, Munich, Flaked Barley, Wheat, 135/165 Crys- tal, Black and Roast
Hops: Nugget and Cascade
OG: 1.074 TG: 1.017 ABV: 7.4 IBU: 38 SRM: 38
McMenamins Irish Stout (on Nitro tap)
McMenamins Irish Stout is our interpretation of the internationally renowned beer style that originated in Ireland,. It is a very dark, ebony- colored stout with a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky creaminess.
Malts: Pale Ale, Flaked Barley, Brown, Chocolate, Roast
Hops: Nugget, US Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 38 SRM: 32
Tega Swig IPA
This is an IPA with balanced hop to residual malt attitude and bursting with hoppy flavor. Bittered with desired Mosaics and cascades. With floral hops of Chinook for a citrusy hint, and enough balance to drink all day long.
Malts: Premium Two-Row, Rolled Oats
Hops: Chinook, Mosaic, Cascade
OG: 1.067 TG: 1.015 ABV: 6.71 IBU: 18 SRM: 5
Black as the darkest night. Rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws it's robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Edgefield Hard Cider
The Edgefield Winery has been producing hard cider since 1992. Relying on the bounty that the Columbia Gorge offers us, we work with a local cider house that sources apples from cold storage to obtain fresh pressed apple juice throughout the year. The apples pressed off for our cider are primarily a blend of Red Delicious, Golden Delicious (added for color), Granny Smith (for acidity), and Fuji, Galas, and Honey Crisp (to increase sweetness).
The freshly pressed juice arrives at the Edgefield Winery, where it is pumped into temperature-controlled stainless steel tanks. Employing a cool fermentation to maintain as much of the fresh apple aromas as possible, we ferment the cider until it is completely dry. A bit of fresh-pressed apple juice is then blended back into the hard cider for some sweetness and to balance the acidity. We keg the cider with some CO2 spritz, and ship it off to all of our locations to enjoy.
Edgefield Seasonal Cider - Blackberry
Utilizing two iconic Northwest fruits - apples and blackberries - we have crafted this delicious new seasonal cider bringing together the crisp bite of the apple with the overt fruitiness of the blackberry. Dark garnet in color, the aromas of fresh blackberries burst from the glass. The slightly tannic and tart blackberry component is balanced out by a small amount of residual sugar, while the fermented apple rounds out the mid-palate and finish.
The freshly pressed juice arrives at the Edgefield Winery, where it is pumped into temperature-controlled stainless steel tanks. Employing a cool fermentation to maintain as much of the fresh apple aromas as pos- sible, we ferment the cider until it is completely dry. We then blend in a generous addition of Blackberry juice for sweetening, color, and flavor.