Ales on Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
This Double IPA was brewed with a Pale malt base, Munich, Amber and Honey malts were added to give the beer flavor and color. A low final gravity means there is very little sweetness allowing the twin hop flavors of pine and citrus to mix with the perceptible alcohol taste while still keeping the beer crisp and light in body.
Malts: Pale, Munich, Honey, Amber
Hops: Centennial, Horizon, Golding
OG: 1.069 TG: 1.012 ABV: 7.4 IBU: 81 SRM: 8
Citra are a great hop variety featuring heavy citris and tropical notes. This beer is designed to showcase them. A light malt bill provides the perfect vehicle to deliver the many different additions of this wonderful hop to your taste buds.
Malts: 2-Row, Superior Pilsen, C-15, Vienna
OG:1.047 TG:1.005 ABV:5.4 IBU:72 SRM:4
This Oktoberfest ale is medium bodied and smooth with rich malt fla- vors and a refreshing hop character. It was brewed to the style specifi- cations of a European Marzen beer (typically brewed for Oktoberfest), but fermented with our McMenamins' house ale yeast. Malts: Pilsen, Munich, Caramel Pilsen
Hops: Nugget, Tettnang
OG: 1.055 TG: 1.010 ABV: 5.8% IBU: 41 SRM: 7
Dear Lizbie Browne where are you now? In sun, in rain? Or is your brow past joy, past pain, dear Lizbie Browne? A pleasant English style brown ale, mild and smooth.
Malts: Maris Otter, Oats, Brown and Pale Chocolate
OG:1.048 TG:1.007 ABV:5.2 IBU:34 SRM:9
Balanced, smooth and refreshing the Eventide IPA is not an explosion of grassy bitterness and alcohol but a subtle, simple evening IPA.
Malts: 2Row, Honey and Amber
Hops: Chinook, Simcoe and Mosaic
OG: 1.060 TG: 1.008 ABV: 6.5 IBU: 90 SRM: 7
This lively, delicate beer is packed full of subtle spicy aromatics and
flavor thanks both peppercorn and lemon peel to the unique French Saison yeast used in fermentation and the added during brewing. Our citrusy saison is light-bodied, light hued, and has both enough hop char- acter to be an excellent summer thirst quencher that will have you saying, "sacre? bleu!"
OG:1.050 FG:1.010 ABV:5.16 IBU:25 SRM:5
Here is an ale that is light in body, crisp and refreshing without any
overpowering hop flavors or malty sweetness. The Greenway Golden pairs well with almost any food and makes a great session beer that won't fill you up so order a pint or ask your server for a sample.
Malts: Golden Promise, Munich, Honey, and Flaked Barley
Hops: Cascade, Centennial
OG:1.044 TG:1.006 ABV:4.9 IBU:35 SRM:6
A light, crisp, and refreshingly fruity ale. Slighty more tart and fuller
bodied than our ruby recipe, this is a pub favorite. Made with boysen- berries instead of the raspberry puree.
Malts: Premium Two Row
OG: 1.040 FG: 1.006 ABV: 4.39 SRM 3
White Van Wheat
This Belgian style wheat beer was brewed with traditional malts and yeast which gives it a light color and crisp, slightly fruity finish. Crushed coriander seeds, Juniper berries and dried sweet orange peel were add- ed late in the boil to compliment the yeast and add complexity. Loaded with flavor and light on alcohol this is the perfect beer for the heat of summer and pace of life in the Northwest.
Malts: Pilsen, Wheat, Acidulated and Rye
Hops: Crystal and Meridian
OG:1.049 TG:1.007 ABV:5.4 IBU:31 SRM:3
Thundercone Fresh Hop Ale
Fresh (or wet) Simcoe hops were frantically delivered straight from the hop fields to 20 McMenamins Breweries and each batch of "Thundercone" was brewed within hours of the hops being picked off of the vine. The resulting beer is an absolute fresh hop showcase. This beer starts with a smooth foundation and just a slight maltiness. The real star of this show is the fresh hops used for both flavoring and aroma. Five pounds of fresh Simcoe hops per barrel were added in three different additions in every batch. These fresh hops overwhelm "Thundercone" with an earthy, raw hop decadence that can only come from fresh hops. It is a greener and more unadulterated flavor and aroma than comes from dried hops. This beer is so refreshing and hop-filled that you may think you are dreaming but this beer is in reality a short lived dream come true.
Malts: Superior Pilsen, Caramel Munich 40
Hops: Galena, Cascade, Fresh Simcoe
OG:1.061 TG:1.013 ABV:6.19 IBU:58 SRM:7
McMenamins Irish Stout (on Nitro tap)
This is our Halfway to Saint Patrick's Day Seasonal and will pour exclu- sively on our ‘Nitro' taps for the occassion. McMenamins Irish Stout is our interpretation of the internationally renowned beer style that origi- nated in Ireland. McMenamins Irish Stout is made as traditionally as possible with our own little twist. It is a very dark, ebony-colored stout with a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky creaminess. A touch of the Irish, the blessings of St. Patrick and a pint of McMenamins Irish Stout to you!
Malts: Pale Ale, Flaked Barley, Brown, Chocolate, Roast
Hops: Nugget, US Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 38 SRM: 32
A classic Northwest pale ale. This rich chestnut colored gem is a model of harmony between hops & malted barley. Hammerhead's signature Cascade hop nose & intense hop flavor blend nicely with the caramel tones from the Crystal malt. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. A full bodied & flavor packed ale which draws its robust complexity from a wide array of kiln-baked specialty grains. Flavors of toast, chocolate, nut and coffee flavors in every pint!
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
We still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown & processed raspberry puree is used to craft every colorful batch.
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.3
Edgefield Hard Cider
An aromatic blend of Red Delicious, Fuji, Gala, Golden Delicious, Granny Smith & Honey Crisp Apples
Seasonal Cider - Blackberry
What says "late summer" in the Pacific Northwest more than the scrumptious taste of wild blackberries?? Utilizing two iconic Northwest fruits - apples and blackberries - we have crafted this delicious new seasonal cider bringing together the crisp bite of the apple with the overt fruitiness of the blackberry.