Ales on Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Black Widow Porter
Originally created at the Thompson Brewery over 20 years ago on Octo-ber 15, 1991 and made once a year by all Thompson Brewers to come after that, Black Widow has become an expected and welcome Hallow-een treat at the Thompson Public House in Salem. Black Widow’s web envelops the entire company every year now. Each deep-black goblet of Black Widow is packed full of the robust notes afforded by generous amounts of black and roast malts and further spirited with ethereal wisps of caramel and licorice. Both substantial and sublime, this elixir is sure to slake the most fiendish of thirsts. Open up a creaking pub door, find a seat with friends and family and nourish your inner ghoul with a brew steeped in tradition and mystery. A good howl at the Cheshire moon couldn’t hurt, either.
Malts: British Pale Malt, Munich, Flaked Barley, Wheat, 135/165 Crystal, Black, Roast
Hops: Horizon Additional Ingredient: Licorice Root
OG: 1.074 TG: 1.017 ABV: 7.35 IBU: 40 SRM: 38
Magic Mountain Hefeweizen
This classic Bavarian style wheat beer is tawny, tart and beclouded. Brewed on the sight of the former Pierce Sanitarium in Hillsdale and crafted to aid in the relaxation and physical wellbeing of all those who partake, we gladly present this golden elixir for your nourishment. And remember, lemons are for tourists.
Malts: Pilsen, Wheat, and Flaked Wheat
OG: 1.047 TG: 1.009 ABV: 4.9 IBU: 27 SRM: 3
On Nitro Tap:
McMenamins Irish Stout
The flavor is a fantastic fusion of coffee like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleas-ingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky smoothness.
Malts: Premium Pale Malt, Flaked Barley, Brown Malt, Roast, Chocolate
Hops: Chinook, Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 43 SRM: 31
Max’s Lanson ESB
Max Zimmerman was a famous Brew Master, 1945 Lanson Champagne was the foundation ingredient of our Barley Mill Pub Anniversary Ale. This year, we kicked off the annual Barley Mill Brew lunch by uncorking another bottle off Lanson (although not a 1945 vintage!) and toasted Max and his famous Champagne. Cheers Max!
Malts: ESB Malt, C-40, C-15, and Chocolate
Hops: Chinook and Brewer’s Gold
OG: 1.044 TG: 1.008 ABV: 4.6 IBU: 51 SRM: 8
This double IPA may not be out-of-this-world but give it time and it might just put your head in the clouds. The taste is smooth and slightly malty with a good balance of hop flavor and bitterness.
Malts: Pale, Rye, C-15 and Brown
Hops: Centennial, Chinook, Mosaic and Amarillo
OG: 1.071 TG: 1.014 ABV: 7.35 IBU: 100 SRM: 7
Plattsmouth pale is a light refreshing ale made for all the lovers of the Nebraska Bitter. Cascade hops were used liberally towards the end of the boil to increase the floral and citrus notes while keeping the bitter-ness in check.
Malts: Pale. Maris Otter and C-15
Hops: Chinook and Cascade
OG: 1.047 TG: 1.008 ABV: 5 IBU: 31 SRM: 5
Dandy Amber Ale
This fancy auburn ale is the sensible and refreshing choice to satisfy the sophisticated. Malty but not overly sweet, mild hop flavors and medi-um bodied make this a smooth, delicate drink to be savored.
Malts: ESB. Maris Otter, Oats, Chocolate and Honey malt
Hops: Horizon and Cascade
OG: 1.053 TG: 1.011 ABV: 5.4 IBU: 31 SRM: 12
Sibyl’s Strong Ale
It is said that a prophet (or prophetess) is never accepted in their hometown regardless of the truths they tell and the dreams they dream. You don’t need the spirit of divination to enjoy a pint of this strong ale; malty-sweet caramel flavors are balanced with Rye and roasted grains to create a full-bodied brew.
Malts: Maris Otter, Munich, Rye, Roasted Barley, C-75, C-40 and Brown
OG: 1.079 TG: 1.021 ABV: 7.5 IBU: 48 SRM: 13
This Standard North West IPA is light in color and full of hop flavor and bitterness. Five pounds of Meridian hops were added to the fermenter to create a sweet, pungent aroma with flavors of lemon and fruit punch.
Malts: Pale, Munich and Caramel Munich
Hops: Nugget, Chinook, Cascade, Ultra and Meridian Pellets
OG: 1.062 TG: 1.013 ABV: 6.4 IBU: 100 SRM: 6
A classic Northwest pale ale. This rich chestnut colored gem is a model of harmony between hops & malted barley. Hammerhead's signature Cascade hop nose & intense hop flavor blend nicely with the caramel tones from the Crystal malt. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. A full bodied & flavor packed ale which draws its robust complexity from a wide array of kiln-baked specialty grains. Flavors of toast, chocolate, nut and coffee flavors in every pint!
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
We still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown & processed raspberry puree is used to craft every colorful batch.
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.3
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Blackberry Hard Apple Cider
What says “late summer” in the Pacific Northwest more than the scrumptious taste of wild blackberries? Dark garnet in color, the aromas of fresh blackberries burst from the glass. Gluten Free!