Ales on Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Copper Moon has a bit more malt quality and hop character than most other summer seasonals, giving rise to a refreshing, flavorful beer style that we like to identify as a Summer Pale Ale. A flavorsome yet summery smooth sweetness is the first thing you’ll taste. The hop flavor and aroma intermingle delightfully to generate a dazzling citrusy, floral and slightly spicy olfactory experience. There’s a Copper Moon risin’ again this summer across McMenamins, make sure that you check it out.
Malts: Organic Pale, Organic Munich, Organic 60L Crystal
Hops: Nugget, Centennial, Chinook
OG: 1.048 TG: 1.009 ABV: 5.03 IBU: 42 SRM: 6
Belgian Purple Haze
A light, crisp and refreshingly fruity ale made with boysenberries. Purple Haze is very lightly hopped to allow the berry flavor to shine. Slightly more tart and fuller bodied than our Ruby recipe, this limited edition was brewed with Belgian Ale yeast.
Malts: Premium Two Row
OG: 1.040 TG: 1.007 ABV: 4.26 IBU: 4 SRM: 3
The deceptive strength of this heavy hitting IPA is hidden well behind a veil of refreshing smoothness brought on by the use of red wheat and amber malt. The malt bill gives way to a combination of distinct NW hop varieties and dry hopping with Falconers Flight 7c’s ensures a very assertive hop nose and pallet.
Malts: Pale, Red Wheat, Amber
Hops: Centennial, Nugget, Chinook, Amarillo, Cascade, Simcoe, Falconers Flight 7c’s
OG: 1.065 TG: 1.007 ABV: 7.48 IBU: 100+ SRM: 7
Magic Mountain Hefeweizen
This classic Bavarian style wheat beer is tawny, tart and beclouded. Brewed on the sight of the former Pierce Sanitarium in Hillsdale and crafted to aid in the relaxation and physical wellbeing of all those who partake, we gladly present this golden elixir for your nourishment. And remember, lemons are for tourists.
Malts: Pilsen, Wheat, and Flaked Wheat
OG: 1.047 TG: 1.009 ABV: 4.9 IBU: 27 SRM: 3
On Nitro Tap:
This full-flavored Stout was brewed with Roasted Barley, Chocolate, and Crystal malts using a strong base of English Maris Otter. Rye malt was added to give some spice, Oat Flakes for texture and each keg has an American Oak spiral soaked in Bourbon to give it that barrel aged taste. Pouring from the nitro tap this Stout is silky smooth and complex warming you inside like kind words or the sensation of falling. Big taste and an alcohol content of 7% enjoy judiciously.
Malts: Maris Otter, Rye, Oat Flakes, Roasted Barely, Chocolate Malt, Caramel Munich
Hops: Simcoe and Tettnanger
OG: 1.069 TG: 1.014 ABV: 7.1 IBU: 28 SRM: 29
Front Foot Porter
Sitting back on your heels and being defensive minded will not spring you from the Group-of-Death, you must be aggressive and push forward. While this porter is not playing for a World Cup trophy it is taking an aggressive approach to your taste buds. The standard porter ingredients are here to create the dark-hued chocolaty brew you come to expect from a porter. The difference here is that each keg was dry-hopped with Golding hops and a single stick of cinnamon to compliment the nutty flavor of brown malt. Here's to taking chances and always being on the front foot.
Malts: Maris Otter, Brown, Chocolate, C-60, and Oats
Hops: Chinook and Golding
OG: 1.049 TG: 1.012 ABV: 4.8 IBU: 24 SRM: 25
Looking for an IPA to take you somewhere far away? This double IPA may not be out-of-this-world but give it time and it might just put your head in the clouds. The taste is smooth and slightly malty with a good balance of hop flavor and bitterness. The IBUs measure at over 100 but the Brown malt tames the perceived bitterness and compliments slightly spicy Rye notes.
Malts: Pale, Rye, C-15 and Brown
Hops: Centennial, Chinook, Mosaic and Amarillo
OG: 1.071 TG: 1.014 ABV: 7.35 IBU: 100 SRM: 7
Cascade Head Ale, being one of our lightest beers, was named after the National Wildlife Preserve in Lincoln City, Oregon. It is a light, crisp golden ale and is a good choice for those whose palates are accustomed to America's light lagers. Hopped exclusively with the noble US Golding hop variety, Cascade Head is a refreshing option for those who prefer their ales a little less aggressive.
Malts: Premium Two-Row and Crystal 40L
Hops: US Golding
OG: 1.042 TG: 1.005 ABV: 4.77 IBU: 10 SRM: 4
A classic Northwest pale ale. This rich chestnut colored gem is a model of harmony between hops & malted barley. Hammerhead's signature Cascade hop nose & intense hop flavor blend nicely with the caramel tones from the Crystal malt. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Termina-tor is for the true stout lover. A full bodied & flavor packed ale which draws its robust complexity from a wide array of kiln-baked specialty grains. Flavors of toast, chocolate, nut and coffee flavors in every pint!
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Bar-ley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
We still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown & processed raspberry puree is used to craft every colorful batch.
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.3
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Pomegranate Hard Apple Cider
A blend of pomegranate and apple juice, the subtle pomegranate flavors blend nicely with those from the apple, bringing a bit of astringency and color to the mix. A bit sweeter than our standard hard cider, the Pomegranate Cider balances this sweetness with natural acidity and carbonation.