Greenway Pub
Ales on Tap

Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.

Black Widow PorterBlack Widow Porter
Originally created at the Thompson Brewery over 20 years ago on Octo-ber 15, 1991 and made once a year by all Thompson Brewers to come after that, Black Widow has become an expected and welcome Hallow-een treat at the Thompson Public House in Salem. Black Widow’s web envelops the entire company every year now. Each deep-black goblet of Black Widow is packed full of the robust notes afforded by generous amounts of black and roast malts and further spirited with ethereal wisps of caramel and licorice. Both substantial and sublime, this elixir is sure to slake the most fiendish of thirsts. Open up a creaking pub door, find a seat with friends and family and nourish your inner ghoul with a brew steeped in tradition and mystery. A good howl at the Cheshire moon couldn’t hurt, either. 
Malts: British Pale Malt, Munich, Flaked Barley, Wheat, 135/165 Crystal, Black, Roast 
Hops: Horizon Additional Ingredient: Licorice Root 
OG: 1.074  TG: 1.017  ABV: 7.35  IBU: 40  SRM: 38

Magic Mountain Hefeweizen
This classic Bavarian style wheat beer is tawny, tart and beclouded. Brewed on the sight of the former Pierce Sanitarium in Hillsdale and crafted to aid in the relaxation and physical wellbeing of all those who partake, we gladly present this golden elixir for your nourishment. And remember, lemons are for tourists. 
Malts: Pilsen, Wheat, and Flaked Wheat 
Hops: Ultra 
OG: 1.047  TG: 1.009  ABV: 4.9  IBU: 27  SRM: 3

McMenamins Irish Stout (Nitro Tap)
The flavor is a fantastic fusion of coffee like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleas-ingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky smoothness. 
Malts: Premium Pale Malt, Flaked Barley, Brown Malt, Roast, Chocolate 
Hops: Chinook, Golding 
OG: 1.045  TG: 1.007  ABV: 4.90  IBU: 43  SRM: 31

Black Rabbit PorterBlack Rabbit Porter
Black Rabbit Porter is a seven-grain Edgefield classic with a roasty, chocolate malt profile, toasted nut flavors, silky body, and a soft finish. 
Malts: Premium 2-row Malt, Munich, Caramel Munich, Rolled Oats, C-75, Roast and Chocolate
Hops: Chinook, Cascade and Golding 
OG: 1.056  TG: 1.014  ABV: 5.55  IBU: 14  SRM: 34

Max’s Lanson ESB
Max Zimmerman was a famous Brew Master, 1945 Lanson Champagne was the foundation ingredient of our Barley Mill Pub Anniversary Ale. This year, we kicked off the annual Barley Mill Brew lunch by uncorking another bottle off Lanson (although not a 1945 vintage!) and toasted Max and his famous Champagne. Cheers Max! 
Malts: ESB Malt, C-40, C-15, and Chocolate 
Hops: Chinook and Brewer’s Gold 
OG: 1.044  TG: 1.008  ABV: 4.6  IBU: 51  SRM: 8

Firmament DIPA
This double IPA may not be out-of-this-world but give it time and it might just put your head in the clouds. The taste is smooth and slightly malty with a good balance of hop flavor and bitterness. 
Malts: Pale, Rye, C-15 and Brown 
Hops: Centennial, Chinook, Mosaic and Amarillo 
OG: 1.071  TG: 1.014  ABV: 7.35  IBU: 100  SRM: 7

Plattsmouth Pale
Plattsmouth pale is a light refreshing ale made for all the lovers of the Nebraska Bitter. Cascade hops were used liberally towards the end of the boil to increase the floral and citrus notes while keeping the bitter-ness in check. 
Malts: Pale. Maris Otter and C-15 
Hops: Chinook and Cascade 
OG: 1.047  TG: 1.008  ABV: 5  IBU: 31  SRM: 5

Dale’s Scottish Ale
Dale's Scottish Ale is a crisp and boggy brew with earthy aromas and a clean, malt flavor punctuated by hints of coffee and smoke. Accus-tomed to cool and damp weather? Surrounded by people in plaid and thick beards? Maybe this is Scotland, so belly up to the bar and order a Dale’s. Cheers mates. 
Malts: ESB Malt, Roasted Barley, and Heavy Peated Malt 
Hops: Brewer’s Gold 
OG: 1.050  TG: 1.012  ABV: 4.9  IBU: 25  SRM: 10

Meridian IPA
This Standard North West IPA is light in color and full of hop flavor and bitterness. Five pounds of Meridian hops were added to the fermenter to create a sweet, pungent aroma with flavors of lemon and fruit punch. 
Malts: Pale, Munich and Caramel Munich 
Hops: Nugget, Chinook, Cascade, Ultra and Meridian Pellets 
OG: 1.062  TG: 1.013  ABV: 6.4  IBU: 100  SRM: 6

Hammerhead
A classic Northwest pale ale. This rich chestnut colored gem is a model of harmony between hops & malted barley. Hammerhead's signature Cascade hop nose & intense hop flavor blend nicely with the caramel tones from the Crystal malt. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
Hops: Cascade
OG: 1.056 TG 1.010  ABV: 5.93  IBU: 44  SRM: 11

Terminator Stout
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. A full bodied & flavor packed ale which draws its robust complexity from a wide array of kiln-baked specialty grains. Flavors of toast, chocolate, nut and coffee flavors in every pint!
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065  TG: 1.015  ABV: 6.45  IBU: 30  SRM: 35

Ruby Ale

Ruby
We still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown & processed raspberry puree is used to craft every colorful batch.
Malts: Premium 2-row Malt
Hops: Vary
Fruit: Raspberries
OG: 1.039  TG: 1.005  ABV: 4.3

Hard Cider

Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
ABV: 6.8%

Edgefield Blackberry Hard Apple Cider
What says “late summer” in the Pacific Northwest more than the scrumptious taste of wild blackberries? Dark garnet in color, the aromas of fresh blackberries burst from the glass. Gluten Free!
ABV: 6.5%

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10/17/2014


 

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