Ales on Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Copper Moon has a bit more malt quality and hop character than most other summer seasonals, giving rise to a refreshing, flavorful beer style that we like to identify as a Summer Pale Ale. A flavorsome yet summery smooth sweetness is the first thing you’ll taste. The hop flavor and aro- ma intermingle delightfully to generate a dazzling citrusy, floral and slightly spicy olfactory experience.
Malts: Organic Pale, Organic Munich, Organic 60L Crystal
Hops: Nugget, Centennial, Chinook
OG: 1.048 TG:1.009 ABV:5.03 IBU:42 SRM:6
*Major Threat DIPA
Hops were incorporated in every step of the brewing process from mash to keg. Nuggets were used for bittering and provide a smooth, mellow bitterness. Chinooks, Centennial and Santiam's were added during the boil to deliver a piney and citrusy burst of hop flavor. Then Tettnanger hops were added late in the boil to give a nice noble hop aroma. Finally, a mighty dose of Centennial hops were added during the end of fermentation for a blast of hop aroma. Cheers!
Malts: 2-Row, Dextra Pils
Hops: Nugget, Centennial, Santiam, Tettnanger, Chinook
OG:1.086 TG:1.017 ABV:8.9 IBU:87 SRM:5
Some IPAs are unforgiving in their bitterness, exceptionally bold in their hop flavor or loaded with alcohol. This is an IPA that seeks bal- ance and harmony within itself while eschewing the passions and pleasures that can lead to excess. The bitterness, floral and citrus hop flavor and slightly malty finish all have their place and temper the ex- tremes of the style.
Malts: Pilsen, Munich, and Vienna
Hops: Chinook, Simcoe and Citra
OG: 1.062 TG: 1.008 ABV: 7.0 IBU: 70 SRM: 5
Dry-Hopped Sunflower - 22oz. Bottle
This extremely limited release is just one more way McMenamins is cele- brating Oregon Craft Beer Month. We've revamped our classic IPA using some of the newest and most desirable hop varieties available in the Northwest. To get maximum flavor and aromatic contribution from those hops, we've jammed a ton of them in at the end of the brewing process and dry-hopped the finished product to create a truly excellent North- west IPA with huge citrus, pine, and tropical fruit hop character that will satisfy any hophead. To top it all off, we've dry-hopped this year's batch with Bullion hops, which were a staple of the original Sunflower recipe.
Malts: Two-Row, Vienna, Rolled Oats, Crystal 40
Hops: Citra, Simcoe, Mosaic Dry Hop: Bullion
OG: 1.061 TG: 1.011 ABV: 6.45 IBU: 67 SRM: 6
Misty Mountain Hop Chocolate Stout
Large amounts of Pale Chocolate malt and some dark coco powder give this Stout a deep, rich, and slightly roasted flavor. The high IBUs are tamed by the semi-sweet chocolate body and some Falconer's Flight hop pellets in the fermenter round out this bawdy brew.
Malts: ESB, Pale Chocolate, Roasted Barley, Rye and Munich
Hops: Chinook and Falconer's Flight
OG: 1.068 TG: 1.015 ABV: 6.9 IBU: 60 SRM: 26
Spring Up Lager
Light and refreshing, very low hop profile, crisp up front, and smooth and silky towards the finish, with hints of honey and oats, lingering with notes of berries and flowers. Brewed with German barley and Bavarian yeast, it took a long time to spring up and a lot of patience to wait out the winter. So, here's to the spring! Prost!
Malts: Pilsen, Light Munich, Acidulated Malt and Rolled Oats
Hops: Perle and Meridian
OG: 1.042 TG: 1.007 ABV: 4.5 IBU: 9 SRM: 3
Nitro: Space Child ESB
Pouring from the nitro tap this English Bitter is smooth, simple and sweet with a slightly bitter finish.
Malts: ESB, Pale Chocolate and Flaked Oats
OG: 1.049 TG: 1.007 ABV: 5.4 IBU: 24 SRM: 9
The Token Wheat is made to style with a few simple additives to give depth and complexity to the flavor. Wheat comprised over half the grains used in the mash, Rye malt was added to give a little bite on the tongue, Crystal malt for sweetness and Sweet Spanish Orange Peels in the kettle create a soft citrus aroma. Good for any occasion or day of the week, late night, long lunch or lazy day the remedy is the same: Token Wheat.
Malts: Pale, Wheat, Rye and C-15
OG: 1.044 TG: 1.008 ABV: 4.6 IBU: 26 SRM: 5
Here is a chocolaty treat dedicated to the Timber's skipper brewed in what once a Skippers (Hillsdale) and offered to you as we celebrate the start of a new campaign. Dark chocolate chips were added to every keg and Horizon hops give a slightly spicy hop finish to this smooth porter. Here is to a team that never flounders, a coach with more class than Pep, and another exciting season. RCTID.
Malts: Maris Otter, Munich, Flaked Barley, Chocolate, and C-120
Hops: Cascade and Horizon
OG: 1.046 TG: 1.010 ABV: 4.6 IBU: 35 SRM: 24
At one time, it was an excellent addition to one’s armoury of invective. Here it is simply the name of Hammerhead’s English cousin, and this year’s Barley Mill beer. Ninnyhammer Pale has a traditional English malt backbone with the citrusy finish of a Pacific Northwest pale ale. I am sure that Sam’s old Gaffer would be pleased. Cheers!
Malts: Maris Otter Pale, Munich, honey malt
Hops: Chinook, Mosaic, Citra, Meridian
OG: 1.046 TG: 1.007 ABV: 5.03 IBU: 59 SRM: 7
A light, crisp and refreshingly fruity ale made with boysenberries. Purple Haze is very lightly hopped to allow the berry flavor to shine. Slightly more tart and fuller bodied than our Ruby recipe, this is a pub favorite.
Malt: Premium Two Row
Fruit: Boysenberries Hops: Centennial
OG: 1.040 TG: 1.007 ABV: 4.26 IBU: 4 SRM: 3
A classic Northwest pale ale. This rich chestnut colored gem is a model of harmony between hops & malted barley. Hammerhead's signature Cascade hop nose & intense hop flavor blend nicely with the caramel tones from the Crystal malt. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. A full bodied & flavor packed ale which draws its robust complexity from a wide array of kiln-baked specialty grains. Flavors of toast, chocolate, nut and coffee flavors in every pint!
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
We still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown & processed raspberry puree is used to craft every colorful batch.
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.3
EDGEFIELD HARD CIDER
An aromatic blend of Red Delicious, Fuji, Gala, Golden Delicious, Granny Smith & Honey Crisp Apples
The dark garnet color presents a deep cheery nose followed by a hint of fresh apples, in the mouth the cider has prominent cheery flavors and rounded sweetness.