Ales on Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Bagdad Ale is a benchmark beer for McMenamins, our Bagdad is one for the lover of light, crisp, and flavorful beers. This Single Hop Series Bagdad was designed as an educational exercise for both our brewers and for our guests. Ultra Hops were first released in 1995 and provide a mild and pleasant aroma with spicy and floral tones. This series will be going A-Z until we've exhausted all the possibilities! Enjoy the ride with us.
Malts: Premium 2-row Malt, Vienna and 40oL Crystal
OG: 1.042 TG: 1.006 ABV: 4.6 IBU: 27 SRM: 6
Cone Thug IPA
Cone Thug is the newest IPA to roll out of the Edgefield Brewery. It's the Original Gangster(OG). Cone Thug is here to establish dominance on your palate and take over some new turf. This IPA pours with a nice light orange color and will blast your tongue with a citrusy finish. Cone Thug is seeking new recruits... So mount up posse, it's time to regulate.
Malt: 2row, Wheat, Vienna, Crystal 15
Hops: Chinook, Simcoe, Centennial, Cascade
OG: 1.062 FG: 1.012 ABV: 6.45 IBU: 91 SRM: 6
Nitro: Irish Stout
Irish eyes will be smiling with the arrival of our Saint Patrick's Day Sea-sonal that will pour exclusively on our ‘Nitro' taps for the entire month of March. It is a very dark, ebony-colored stout with a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky creaminess. One sip will have your head in the Emerald Isle clouds.
Malts: Pale Malt, Flaked Barley, Brown Malt, Chocolate Malt, Roasted Barley
Hops: Chinook, US Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 38 SRM: 34
The Token Wheat is made to style with a few simple additives to give depth and complexity to the flavor. Wheat comprised over half the grains used in the mash, Rye malt was added to give a little bite on the tongue, Crystal malt for sweetness and Sweet Spanish Orange Peels in the kettle create a soft citrus aroma. Good for any occasion or day of the week, late night, long lunch or lazy day the remedy is the same: Token Wheat.
Malts: Pale, Wheat, Rye and C-15
OG: 1.044 TG: 1.008 ABV: 4.6 IBU: 26 SRM: 5
Diamond Head IPA
(Oak Hills Brewery • Stephen Harper)
Named for Diamond Head Crater in Oahu, this IPA has a beautiful lush aroma of pineapple and passion fruit. Besides the bittering addition, Mosaic hops are the only type used. These vivacious hops are only available to me a few months out of the year due to their incredibly high demand. This year we were able to get our hands on some Mosaic pellets. This allows us to dry hop the beer in a very efficient manner. Instead of a handful of whole flowers inside the keg, I dumped 6 pounds (1 Lb./ barrel) straight into the fermenter. This is my favorite hop to use in IPAs and I'm glad you were able to visit us while we have this gem on tap.
Malts: Pilsner, C-15, Flaked Barley
Hops: Nugget, Mosaic
OG: 1.062 TG: 1.012 ABV: 6.45 IBU: 75 SRM: 4
Here is an ale that is light in body, crisp and refreshing without any overpowering hop flavors or malty sweetness. The Greenway Golden pairs well with almost any food and makes a great session beer that won't fill you up so order a pint or ask your server for a sample.
Malts: Golden Promise, Munich, Honey, and Flaked Barley
Hops: Cascade, Centennial
OG: 1.044 TG: 1.006 ABV: 4.9 IBU: 35 SRM: 6
The Cascadian Dark Ale is a Northwest original. Dark and hoppy with-out the roasted coffee and chocolate flavors you find in Stouts and Por-ters the CDA blazes new trails for IPA lovers. Ask for a sample or try a pint and if the spirit of exploration burns in your breast try a black and tan with IPA or Hammerhead.
Malts: Pale, Chocolate, Amber, Oats, and Blackprinz
Hops: Centennial, Horizon and Chinook
OG: 1.056 TG: 1.011 ABV: 5.8 IBU: 79 SRM: 21
Here is a chocolaty treat dedicated to the Timber's skipper brewed in what once a Skippers (Hillsdale) and offered to you as we celebrate the start of a new campaign. Dark chocolate chips were added to every keg and Horizon hops give a slightly spicy hop finish to this smooth porter. Here is to a team that never flounders, a coach with more class than Pep, and another exciting season. RCTID.
Malts: Maris Otter, Munich, Flaked Barley, Chocolate, and C-120
Hops: Cascade and Horizon
OG: 1.046 TG: 1.010 ABV: 4.6 IBU: 35 SRM: 24
A light, crisp and refreshingly fruity ale made with boysenberries. Purple Haze is very lightly hopped to allow the berry flavor to shine. Slightly more tart and fuller bodied than our Ruby recipe, this is a pub favorite.
Malt: Premium Two Row
Fruit: Boysenberries Hops: Centennial
OG: 1.040 TG: 1.007 ABV: 4.26 IBU: 4 SRM: 3
A classic Northwest pale ale. This rich chestnut colored gem is a model of harmony between hops & malted barley. Hammerhead's signature Cascade hop nose & intense hop flavor blend nicely with the caramel tones from the Crystal malt. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. A full bodied & flavor packed ale which draws its robust complexity from a wide array of kiln-baked specialty grains. Flavors of toast, chocolate, nut and coffee flavors in every pint!
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
We still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown & processed raspberry puree is used to craft every colorful batch.
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.3
EDGEFIELD HARD CIDER
An aromatic blend of Red Delicious, Fuji, Gala, Golden Delicious, Granny Smith & Honey Crisp Apples
Our pomegranate cider is crafted with those unexpectedly gorgeous win-ter sunny days and the warming weather in mind. The tartness of the pomegranate is balanced with the crispness and sweetness of the apple, making for a refreshing quaff rain or shine.