Ales on Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
This Double IPA was brewed with a Pale malt base, Munich, Amber and Honey malts were added to give the beer flavor and color. A low final gravity means there is very little sweetness allowing the twin hop flavors of pine and citrus to mix with the perceptible alcohol taste while still keeping the beer crisp and light in body.
Malts: Pale, Munich, Honey, Amber
Hops: Centennial, Horizon, Golding
OG: 1.069 TG: 1.012 ABV: 7.4 IBU: 81 SRM: 8
Dear Lizbie Browne where are you now? In sun, in rain? Or is your brow past joy, past pain, dear Lizbie Browne? A pleasant English style brown
ale, mild and smooth.
Malts: Maris Otter, Oats, Brown and Pale Chocolate
OG:1.048 TG:1.007 ABV:5.2 IBU:34 SRM:9
Mexi-Revolution Pepper Porter
This robust porter was infused with hot peppers, cinnamon, coco nibs, and vanilla beans. Providing this porter to pack a spicy and chocolaty punch. The Mexi-Revolution is medium in alcohol, and full of flavor. Dark Brown/toffee in color, malt and hops take a back seat to the revo- lutionary infusion.
Malts: Pale, Kiln Coffee, Kiln Amber, Chocolate, Rye, Rolled Oats Adjuncts: Hot Peppers, Coco Nibs, Cinnamon, Vanilla
Hops: Willamette, Golding
OG: 1.055 TG: 1.012 ABV: 5.5 IBU:20 SRM: 19
Balanced, smooth and refreshing the Eventide IPA is not an explosion of grassy bitterness and alcohol but a subtle, simple evening IPA.
Malts: 2Row, Honey and Amber
Hops: Chinook, Simcoe and Mosaic
OG:1.060 TG:1.008 ABV:6.5 IBU:90 SRM:7
Bagdad Ale is a benchmark beer for McMenamins, inspired by the Pilsner style, our Bagdad Ale is one for the lager lovers. Its fine hop aroma and crisp, light finish makes this a great ale for hot weather.
Malts: Premium 2-row Malt, Munich and 40oL Crystal
Hops: Chinook and Golding
OG:1.045 TG:1.006 ABV:5.03 IBU:22 SRM:7
A light, crisp, and refreshingly fruity ale. Slighty more tart and fuller
bodied than our ruby recipe, this is a pub favorite. Made with boysen- berries instead of the raspberry puree.
Malts: Premium Two Row
OG: 1.040 FG: 1.006 ABV: 4.39 SRM 3
White Van Wheat
This Belgian style wheat beer was brewed with traditional malts and yeast which gives it a light color and crisp, slightly fruity finish. Crushed coriander seeds, Juniper berries and dried sweet orange peel were add- ed late in the boil to compliment the yeast and add complexity. Loaded with flavor and light on alcohol this is the perfect beer for the heat of summer and pace of life in the Northwest.
Malts: Pilsen, Wheat, Acidulated and Rye
Hops: Crystal and Meridian
OG:1.049 TG:1.007 ABV:5.4 IBU:31 SRM:3
At one time, it was an excellent addition to one’s armoury of invective. Here it is simply the name of Hammerhead’s English cousin, and this year’s Barley Mill beer. Ninnyhammer Pale has a traditional English malt backbone with the citrusy finish of a Pacific Northwest pale ale. I am sure that Sam’s old Gaffer would be pleased. Cheers!
Malts: Maris Otter Pale, Munich, honey malt
Hops: Chinook, Mosaic, Citra, Meridian
OG: 1.046 TG: 1.007 ABV: 5.03 IBU: 59 SRM: 7
Irish Stout (on Nitro tap)
This is our Halfway to Saint Patrick's Day Seasonal and will pour exclu- sively on our ‘Nitro' taps for the occassion. McMenamins Irish Stout is our interpretation of the internationally renowned beer style that origi- nated in Ireland. McMenamins Irish Stout is made as traditionally as possible with our own little twist. It is a very dark, ebony-colored stout with a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky creaminess. A touch of the Irish, the blessings of St. Patrick and a pint of McMenamins Irish Stout to you!
Malts: Pale Ale, Flaked Barley, Brown, Chocolate, Roast
Hops: Nugget, US Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 38 SRM: 32
A classic Northwest pale ale. This rich chestnut colored gem is a model of harmony between hops & malted barley. Hammerhead's signature Cascade hop nose & intense hop flavor blend nicely with the caramel tones from the Crystal malt. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. A full bodied & flavor packed ale which draws its robust complexity from a wide array of kiln-baked specialty grains. Flavors of toast, chocolate, nut and coffee flavors in every pint!
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
We still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown & processed raspberry puree is used to craft every colorful batch.
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.3
Edgefield Hard Cider
An aromatic blend of Red Delicious, Fuji, Gala, Golden Delicious, Granny Smith & Honey Crisp Apples
Seasonal Cider - Blackberry
What says "late summer" in the Pacific Northwest more than the scrumptious taste of wild blackberries?? Utilizing two iconic Northwest fruits - apples and blackberries - we have crafted this delicious new seasonal cider bringing together the crisp bite of the apple with the overt fruitiness of the blackberry.