Ales on Tap

Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.

McMenamins Irish Stout

On Nitro Tap:
McMenamins Irish Stout
The flavor is a fantastic fusion of coffee like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky smoothness.
Malts: Premium Pale Malt, Flaked Barley, Brown Malt, Roast, Chocolate
Hops: Chinook, Golding
OG: 1.045  TG: 1.007  ABV: 4.90  IBU: 43  SRM: 31

Purple Haze
A light, crisp, and refreshingly fruity ale. Slightly more tart and fuller bodied than our ruby recipe, this is a pub favorite. Made with boysenberries instead of the raspberry puree.
Malts: Premium Two Row
Hops: Chinook
Fruit: Boysenberries
OG: 1.040  TG: 1.006  ABV: 4.39 SRM 3

Eventide IPA
The deceptive strength of this heavy hitting IPA is hidden well behind a veil of refreshing smoothness brought on by the use of red wheat and amber malt. The malt bill gives way to a combination of distinct NW hop varieties and dry hopping with Falconers Flight 7c’s ensures a very assertive hop nose and pallet.
Malts: Pale, Red Wheat, Amber
Hops: Centennial, Nugget, Chinook, Amarillo, Cascade, Simcoe, Falconers Flight 7c’s
OG: 1.065  TG: 1.007  ABV: 7.48  IBU: 100+  SRM: 7

Magic Mountain Hefeweizen
This classic Bavarian style wheat beer is tawny, tart and beclouded. Brewed on the sight of the former Pierce Sanitarium in Hillsdale and crafted to aid in the relaxation and physical well-being of all those who partake, we gladly present this golden elixir for your nourishment. And remember, lemons are for tourists.
Malts: Pilsen, Wheat, and Flaked Wheat
Hops: Ultra
OG: 1.047  TG: 1.009  ABV: 4.9  IBU: 27  SRM: 3

Black Rabbit Porter

Black Rabbit Porter
Black Rabbit Porter is a seven-grain Edgefield classic with a roasty, chocolate malt profile, toasted nut flavors, silky body, and a soft finish. Named after the elusive Black Rabbit who once roamed the grounds, this ale has been an Edgefield staple for years.
Malts: Premium 2-row Malt, Munich, Caramel Munich, Rolled Oats, C-75, Roast and Chocolate
Hops: Chinook, Cascade and Golding
OG: 1.056  TG: 1.014  ABV: 5.55  IBU: 14  SRM: 34

Max’s Lanson ESB
Max Zimmerman was a famous Brew Master, 1945 Lanson Champagne was the foundation ingredient of our Barley Mill Pub Anniversary Ale. This year, we kicked off the annual Barley Mill Brew lunch by uncorking another bottle off Lanson (although not a 1945 vintage!) and toasted Max and his famous Champagne. Cheers Max!
Malts: ESB Malt, C-40, C-15, and Chocolate
Hops: Chinook and Brewer’s Gold
OG: 1.044  TG: 1.008  ABV: 4.6  IBU: 51  SRM: 8

Firmament DIPA
This double IPA may not be out-of-this-world but give it time and it might just put your head in the clouds. The taste is smooth and slightly malty with a good balance of hop flavor and bitterness. The IBUs measure at over 100 but the Brown malt tames the perceived bitterness and compliments slightly spicy Rye notes.
Malts: Pale, Rye, C-15 and Brown
Hops: Centennial, Chinook, Mosaic and Amarillo
OG: 1.071  TG: 1.014  ABV: 7.35  IBU: 100  SRM: 7

Plattsmouth Pale
Plattsmouth pale is a light refreshing ale made for all the lovers of the Nebraska Bitter. Cascade hops were used liberally towards the end of the boil to increase the floral and citrus notes while keeping the bitterness in check. Balanced malt flavor and light body give this beer such broad appeal that even Ruby drinkers will be tempted to try a pint.
Malts: Pale. Maris Otter and C-15
Hops: Chinook and Cascade
OG: 1.047  TG: 1.008  ABV: 5  IBU: 31  SRM: 5

Hop Maiden IPA
The waning summer signals the arrival of the barley-mother and wandering reaper in the Willamette valley. We present this auspicious IPA brewed with 50 pounds of fresh Centennial hops. In the morning of August 21th the hops were cut from Crosby Hop Farm in Woodburn and taken directly to the Hillsdale brewery where they were offered to the flame and kettle, and now to you. So fill your cup with this hop-heavy sacrament, drink, be merry and enjoy your days under the sun.
Malts: 2row, Munich, C-40 and Brown
Hops: Centennial
OG: 1.062  TG: 1.011  ABV: 6.6  IBU: 70  SRM: 6

Dale’s Scottish Ale
Dale's Scottish Ale is a crisp and boggy brew with earthy aromas and a clean, malt flavor punctuated by hints of coffee and smoke. Accustomed to cool and damp weather? Surrounded by people in plaid and thick beards? Maybe this is Scotland, so belly up to the bar and order a Dale’s. Cheers mates.
Malts: ESB Malt, Roasted Barley, and Heavy Peated Malt
Hops: Brewer’s Gold
OG: 1.050  TG: 1.012  ABV: 4.9  IBU: 25  SRM: 10

Hammerhead
A classic Northwest pale ale. This rich chestnut colored gem is a model of harmony between hops & malted barley. Hammerhead's signature Cascade hop nose & intense hop flavor blend nicely with the caramel tones from the Crystal malt. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
Hops: Cascade
OG: 1.056 TG 1.010  ABV: 5.93  IBU: 44  SRM: 11

Terminator Stout
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. A full bodied & flavor packed ale which draws its robust complexity from a wide array of kiln-baked specialty grains. Flavors of toast, chocolate, nut and coffee flavors in every pint!
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065  TG: 1.015  ABV: 6.45  IBU: 30  SRM: 35

Ruby Ale

Ruby
We still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown & processed raspberry puree is used to craft every colorful batch.
Malts: Premium 2-row Malt
Hops: Vary
Fruit: Raspberries
OG: 1.039  TG: 1.005  ABV: 4.3

Hard Cider

Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
ABV: 6.8%

Edgefield Blackberry Hard Apple Cider
What says “late summer” in the Pacific Northwest more than the scrumptious taste of wild blackberries? Dark garnet in color, the aromas of fresh blackberries burst from the glass. Gluten Free!
ABV: 6.5%

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09/17/2014


 

Related content (tags):

Ales on Tap Joint > Greenway Pub Property > Greenway Pub