Ales & Ciders On Tap
On Nitro Tap: McMenamins Irish Stout
One of our most popular seasonals, McMenamins Irish Stout is a real crowd pleaser. Black as night in color, this beer is actually light in body and low in alcohol. Roasted flavors dominate the palate while Golding hops add that perfect floral balance. Flaked barley gives a smooth creamy finish to this classic. Always served on the nitro tap.
Malts: Pale malt, Flaked barley, Brown, Roast, Chocolate
Hops: Chinook, Golding
OG: 1.046 TG: 1.008 ABV: 4.90 IBU: 38 SRM: 35
Red Rock IPA
Twenty five pounds of Crystal 30 malt gives the Red Rock IPA its lovely red hue. Remember, the higher the number the darker the malt. So it’s darker than most of the IPA’s we put out at Oak Hills but if you compare it to a hammerhead ale (C-75 is used) you will see the difference in crystal malts. Chinook hops give the Red Rock its initial bite and some lingering bitterness. Amarillo and Simcoe hops round out the Citrusy, floral flavor and aromas.
Malts: Pilsner, Vienna, Crystal 30
Hops: Chinook, Amarillo, Simcoe
OG: 1.053 TG: 1.011 ABV: 5.42 IBU:71 SRM: 6
White Knight Belgian IPA
A big thank you to Scott Gill for coming up with a great name for this Belgian “White” IPA. Bittered with two pounds of Chinook hops, the white knight has a nice, bitter bite; Followed by Amarillo and Crystal hops, a smooth, flavorful hop finish rounds out this IPA. The Belgian yeast adds the signature flavor. You will be able to tell that this IPA is a bit different than the standard American flavors that we always have on tap.
Malts: Pilsner, Flaked Barley
Hops: Chinook, Amarillo, Crystal
OG: 1.058 TG: 1.010 ABV: 6.19 IBU:90 SRM: 3
Named for the best brewer in the “Oak Hills Village” strip mall, I have made a traditional German wheat beer or Weizen. The part that makes it so unique is the yeast. The strain used is called Weihenstephan. It produces flavors that include spicy clove and fresh banana. This Weizen has medium body but suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. This style is always effervescent and always satisfying. Thank you for coming. I hope you enjoy the Stephen.
Malts: Malted German wheat, Vienna, pilsner
Hops: Nugget, Sterling, Brewers Gold
OG: 1.052 TG: 1.009 ABV: 5.5 IBU:28 SRM: 7
Pile Driver Imperial Porter
(CPR Brewery • Chris Oslin and Brady Romtvedt)
A mechanical device used to drive piles (poles) into the soil to create a solid foundation. This “strong ale” is big and malty, forcefully pleasant, with a striking finish.
Malts: Marris Otter, Baird’s Pale, Crystal Rye, Black Malt, Melanoidin, Pale Chocolate Malt.
Hops: Sterling Golding
OG: 1.074 TG: 1.015 ABV: 7.61 IBU: 19 SRM: 37
This McMenamins classic has taken on a transformation out here on the Westside. This is a stronger more full flavored interpretation of the original. This version is more of an English style Pale. The Munich and Vienna malt provide a slightly toasted malt character, while the Willamette and Sterling hops add spice and floral qualities. This beer finishes smooth with just a touch of sweetness.
Malts: Two Row, Munich, Vienna
Hops: Chinook, Willamette, Sterling
OG: 1.055 TG: 1.010 ABV: 5.8 IBU: 39 SRM: 5
This rich, chestnut colored gem is a model of harmony between hops and malted barley. Its signature cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. A true northwest amber.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Edgefield Hard Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Seasonal Spiced Cider
A subtle addition of winter spices rounds out this years journey into the evolving world of McMenamins seasonal ciders. A harmonious addition of fresh Valencia orange zest, dried orange peel, whole vanilla beans, nutmeg and gently crushed allspice are all balanced above a base of freshly fermented apple juice. ABV: 6.5%
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