Cedar Hills
Ale & Cider On Tap

Kris Kringle
Just in time for the holidays, the busy-as-elves McMenamins brewers have created another wonderful gift for your taste buds this holiday season. The 2015 version of Kris Kringle is a hearty and robust ale with a big and bold malt complexity as well as an intense and flavorful hop profile. This "winter warmer" highlights the rich, toasty, aromatic and chocolaty malt flavors as its very sturdy foundation. Generous amounts of two different hop varieties were added in five different additions, which delivers a magnificent and massive hop assault. McMenamins brewers hope you enjoy this years' version of our old Holiday favorite, Kris Kringle. Happy Holidays and a Wonderful New Year!
Malts: Pale Ale, Munich, Wheat, 15L & 120L Crystal, Chocolate
Hops: Cascade, Centennial
OG: 1.068 TG: 1.015 ABV: 6.84 IBU: 76 SRM: 15

Black Widow
Originally created at the Thompson Brewery over 20 years ago on October 15, 1991 and made once a year by all Thompson Brewers to come after that, Black Widow has become an expected and welcome Halloween treat at the Thompson Public House in Salem. Black Widow's web envelops the entire company every year now. Each deep-black goblet of Black Widow is packed full of the robust notes afforded by generous amounts of black and roast malts and further spirited with ethereal wisps of caramel and licorice. Both substantial and sublime, this elixir is sure to slake the most fiendish of thirsts. Open up a creaking pub door, find a seat with friends and family and nourish your inner ghoul with a brew steeped in tradition and mystery. A good howl at the Cheshire moon couldn't hurt, either.
Malts: British Pale Malt, Munich, Flaked Barley, Wheat, 135/165 Crystal, Black, Roast
Hops: Ultra
Additional Ingredient: Licorice Root
OG: 1.074 TG: 1.017 ABV: 7.35 IBU: 30 SRM: 38

Diamond IPA
An American style India Pale Ale brewed with Pale Ale and Caramel Vienna malts to provide an ample malt backbone, complemented by aggressive hopping for plenty of bitterness and an emphasis on hop flavors and aromas.
Malts: Pale Ale, Caramel-Vienna
Hops: Nugget, Chinook, Horizon, Santiam
OG: 1.062 TG: 1.012 ABV: 6.5 IBU: 62 SRM: 7

Elsinore Imperial Cream Ale (on Nitro tap)
This bold cream ale was inspired by the short days and long nights. Light and sweet, creamy and strong, this easy drinking cream ale was aged on Madagascar Bourbon Vanilla Beans that adds a touch of sweetness and a hint of vanilla and the end. Cascade hops provide just enough bitterness to balance the sweetness, and Simcoe hops provide the hint of citrus flavors and aromas that adds to the sweetness and creamy sensation. Enjoy ?
Malts: Marris Otter Pale, Goldpils Vienna, Special Aromatic, Best Carapils, Briess Carapils
Hops: Cascade, Simcoe
OG: 1.078 TG: 1.013 ABV: 8.40% IBU:22 SRM: 6

This McMenamins classic has taken on a transformation out here on the Westside. This is a stronger more full flavored interpretation of the original. This version is more of an English style Pale. The Munich and Vienna malt provide a slightly toasted malt character, while the Willamette and Sterling hops add spice and floral qualities. This beer finishes smooth with just a touch of sweetness.
Malts: Two Row, Munich, Vienna
Hops: Chinook, Willamette, Sterling
OG: 1.055 TG: 1.010 ABV: 5.8 IBU: 39 SRM: 5

Pictish Stone Scottish Ale
Pictish Stone Scottish Ale is a crisp and boggy brew with earthy aromas and a clean, malt flavor punctuated by hints of coffee and smoke. Accustomed to cool and damp weather? Surrounded by people in plaid and thick beards? Maybe this is Scotland, so belly up to the bar and order a Pictish Stone. Cheers mates.
Malts: 2-Row, Meladion, Crystal, Peated Malt
Hops: Tettanger
OG: 1.055 TG: 1.012 ABV: 5.55% IBU: 25 SRM: 10

Short Stop Wheat
This wheat was made with 2-Row, Wheat, and Honey malts. Sweet Spanish Orange Peel was also added to enhance the honey malt flavors. A light dusting of Chinook Hops was added to provide balance. This is another easy drinking American Wheat Ale. Enjoy
Malts: 2-Row, Wheat, Honey Malt, Crystal 60L, Rolled Oats
Hops: Horizon
Adjuncts: Sweet Spanish Orange Peel
OG: 1.041 TG: 1.008 ABV: 4.26% IBU: 15 SRM: 5

Border Porter
The Border Porter is a full flavored beer. Packed with two types of crystal malts and finished off with brown and kiln coffee malts that provide the sweet roasty and coffee flavors in this malty brew. Chinook hops balance out the bold malt flavors. This is on the border of stouts and robust porters. Try one and discuss which side of the border the brew falls on for you.
Malts: 2-Row, Kiln Coffee, Crystal 60L, Crystal 135L, Brown
Hops: Chinook
OG: 1.047 TG: 1.012 ABV: 4.51% IBU: 15 SRM: 25

A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following.
ABV: 5.93%  IBU: 44  SRM: 11

Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
ABV: 6.45%  IBU: 30  SRM: 35

Ruby Ale

One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. the original!
ABV: 4.39%

Hard Cider

Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
ABV: 6.8%

Seasonal Cider: Blackberry
Dark garnet in color, the aromas of fresh blackberries burst from the glass. The slightly tannic and tart blackberry component is balanced out by a small amount of residual sugar, while the fermented apple rounds out the mid-palate and finish.
ABV: 6.5%

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