Check out these tempting treats!
Feta & Olive Plate $7.95
baked feta cheese, marinated olives & warm pita
Harvest Moon Salad $13.25
mustard-rubbed chicken, pear, dried cranberries, candied hazelnuts & Fireside vinaigrette
Cranberry-Chicken Salad Sandwich $8.50
on toasted rustic bread with lettuce, tomato & secret sauce with your side of choice
Cellar Master’s Steak Sandwich* $13.75
sliced eye of round, Black Rabbit Red Wine, sautéed mushrooms, blue cheese crumbles & secret sauce on a French roll with your side of choice
Black & Tan Brownie $5.50
served with caram-ale sauce & Tillamook® ice cream
Marionberry Crumble $6.95
served warm with Tillamook® vanilla bean ice cream
Seasonal Dessert $6.50
please ask your server to find out about today’s selection!
* Consuming raw or undercooked eggs & meats may increase your risk of foodborne illness.