Ales & Cider on Tap
Sleepy Hollow Nut Brown
This longtime favorite has a chestnut color and medium body that will cast an otherworldly spell over you. The complex malt character, well balanced with Chinook and US Golding hops, will have you walking in a continual reverie.
Malts: Pale Ale, Flaked Barley, Munich, C15 & C120 Crystal, Chocolate and Roast
Hops: Nugget and US Golding
OG: 1.050 TG: 1.011 ABV: 5.03 IBU: 17 SRM: 18
A German ale yeast was used to create clean lager-like characteristics and also adds to its haze. The slightly spicy herbal flavor of Sterling hops work to balance out the overall flavor profile.
Malts: Briess Red Wheat, 2 Row barley, Superior Pislner, Crystal 15
Hops: Nugget, Sterling
OG: 1.045 TG: 1.006 ABV: 5% IBU: 26 SRM: 4
Mountain Park IPA
Come on down the mountain and enjoy a hoppy India Pale Ale. The light bodied malt profile of this beer lets you enjoy all the hop flavors. Simcoe hops have distinct aromas that can be described as piney with citrus notes and are a favorite among Northwest brewers.
Malts: Pilsen, Caramel Vienna
Hops: Simcoe, Amarillo, Ultra
OG: 1.064 TG: 1.011 ABV: 6.8 IBU: 70 SRM: 5
This golden hued ale uses Cascade hops in modest amounts to create a subtle flavor and bitterness. It is named after Southwest Nebraska Street, where the Fulton Pub & Brewery is located, and where it was first brewed.
Malts: Premium Two Row, Crystal 40L
OG: 1.044 TG: 1.009 ABV: 4.52 IBU: 20 SRM: 4
This dark copper colored ale was brewed in the traditional German style of Altbier (“old beer”). A slightly sweet, toasted malt flavor dominates this ales flavor profile with very low hop bitterness. A small amount of noble hops add a pinch of spiciness.
Malts: Pilsen, Red X, Victory, Crystal, Blackprinz
Hops: Nugget, Perle, Santiam
OG: 1.053 TG: 1.013 ABV: 5.16 IBU: 45 SRM: 15
Double Darkness is a strong Cascadian dark ale. Just enough roasted malts were added to turn this double IPA black. Don’t let your eyes fool you. This dark ale has some sweet roasted malt flavor but with plenty of hop bitterness and aroma to make this an interesting version of an IPA.
Malts: NW Pale, Midnight Wheat
Hops: Centennial, Nugget, Meridian, Falconers Flight
OG: 1.087 TG: 1.015 ABV: 9.26 IBU: 80 SRM: 31
Named after the malt used to create its rich ebony color, Briess Black Prinz roasted barley. The husk of this malt was removed before roast to offer less bitterness and astringent flavor that you get with other roasted malts. Sweet malt flavors are balanced with a mild hop profile.
Malts: GWM Pale Ale, Flaked Barley, Wheat, Bairds Brown, Crystal 120, Briess BlackPrinz
Hops: Chinook, Sterling
OG: 1.061 TG: 1.014 ABV: 6.06 IBU: 18 SRM: 30
On Nitro Tap:
Heavy Duty Oatmeal Stout
This strong stout is made with more than five pounds of oats per keg. Poured on our nitro tap to create a rich creamy head. Smooth roasted malt flavor is balanced with a touch of hop bitterness. A per-fect pint to warm your bones on a wet winter day.
Malts: Gambrinus Pale, Rolled Oats, Bairds Brown, Bairds Chocolate, Briess Midnight Wheat
Hops: Golding, Sterling
OG: 1.082 TG: 1.018 ABV: 8.26 IBU: 32 SRM: 35
This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose & intense hop flavors blend with the caramel tones from the crystal malt.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
This full bodied & flavor packed ale which draws its robust complexity from kiln-baked grains. Toasted, chocolate, nutty & coffee-like flavors in every pint!
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
A light, crisp & refreshingly fruity ale. Great Western Premium 2-row & 42 #s of Oregon-grown raspberry puree is used to craft every colorful batch.
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Hard Cider & Perry
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Hard Ginger Perry
Freshly pressed Anjou Pears combined with freshly juiced ginger, makes a crisp, refreshing, off-dry pear cider.
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.