Ale & Cider on Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Thundercone Fresh Hop Ale
Fresh (or wet) Cascade hops were frantically delivered straight from the hop fields to every McMenamins Brewery and each batch of Thundercone Fresh Hop Ale was brewed within hours of the hops being picked off of the vine. The resulting beer is an absolute fresh hop showcase. This beer starts with a smooth foundation and just a slight maltiness. The real star of this show is the fresh hops used for both flavoring and aroma. Five pounds of fresh Brewers Gold hops per barrel were added in three different additions in every batch. These fresh Brewers Gold hops overwhelm Thundercone Fresh Hop Ale with an earthy, raw hop decadence that can only come from fresh hops. It is a greener and more unadulterated flavor and aroma than comes from dried hops. The blackcurrant, fruity and spicy notes usually associated with Brewers Gold hops are still present but with an amazing fresh hop funkiness added into the mix. This beer is so refreshing and hop-filled that you may think you are dreaming but Thundercone Fresh Hop Ale is in reality a short lived dream come true.
Malts: Superior Pilsen, Caramel Munich 40
Hops: Chinook, Fresh Brewers Gold
OG: 1.061 TG: 1.013 ABV: 6.19 IBU: 60 SRM: 7
On Nitro Tap:
McMenamins Irish Stout
This is our Halfway to Saint Patrick’s Day Seasonal and will pour exclusively on our nitro taps for the occasion. McMenamins Irish Stout is our interpretation of the internationally renowned beer style that originated in Ireland. McMenamins Irish Stout is made as traditionally as possible with our own little twist. It is a very dark, ebony-colored stout with a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky creaminess. One sip will have your head in the Emerald Isle clouds. A touch of the Irish, the blessings of St. Patrick and a pint of McMenamins Irish Stout to you!
Malts: Pale Ale, Flaked Barley, Brown, Chocolate, Roast
Hops: Chinook, US Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 38 SRM: 32
The deceptive strength of this heavy hitting IPA is hidden well behind a veil of refreshing smoothness brought on by the use of red wheat and amber malt. The malt bill gives way to a combination of distinct NW hop varieties and dry hopping with Falconers Flight 7c’s ensures a very assertive hop nose and pallet. If Eventide IPA had only one thing to say it would be “G’Nite”!
Malts: Pale, Red Wheat, Amber
Hops: Centennial, Nugget, Chinook, Amarillo, Cascade, Simcoe, Falconers Flight 7c’s
Dale’s Scottish Ale
Dale's Scottish Ale is a crisp and boggy brew with earthy aromas and a clean, malt flavor punctuated by hints of coffee and smoke. Accustomed to cool and damp weather? Surrounded by people in plaid and thick beards? Maybe this is Scotland, so belly up to the bar and order a Dale’s. Cheers mates.
Malts: ESB Malt, Roasted Barley, and Heavy Peated Malt
Hops: Brewer’s Gold
OG: 1.050 TG: 1.012 ABV: 4.9 IBU: 25 SRM: 10
Magic Mountain Hefeweizen
This classic Bavarian style wheat beer is tawny, tart and beclouded. Brewed on the sight of the former Pierce Sanitarium in Hillsdale and crafted to aid in the relaxation and physical wellbeing of all those who partake, we gladly present this golden elixir for your nourishment. And remember, lemons are for tourists.
Malts: Pilsen, Wheat, and Flaked Wheat
OG: 1.047 TG: 1.009 ABV: 4.9 IBU: 27 SRM: 3
Looking for an IPA to take you somewhere far away? This double IPA may not be out-of-this-world but give it time and it might just put your head in the clouds. The taste is smooth and slightly malty with a good balance of hop flavor and bitterness. The IBUs measure at over 100 but the brown malt tames the perceived bitterness and complements slightly spicy rye notes.
Malts: Pale, Rye, C-15 and Brown
Hops: Centennial, Chinook, Mosaic and Amarillo
OG: 1.071 TG: 1.014 ABV: 7.35 IBU: 100 SRM: 7
Plattsmouth pale is a light refreshing ale made for all the lovers of the Nebraska Bitter. Cascade hops were used liberally towards the end of the boil to increase the floral and citrus notes while keeping the bitterness in check. Balanced malt flavor and light body give this beer such broad appeal that even Ruby drinkers will be tempted to try a pint.
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Buzz Words: Hoppy, Amber, Caramel
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39 IBU: 5 SRM: 3
Buzz Words: Raspberry, light, refreshing
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
Buzz Words: Roasty, Black, Coffee
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Blackberry Hard Apple Cider
A blend of blackberry and apple juice, fermented into a refreshing hard cider.