High Street
Ales On Tap

Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.

Brewer: Hanns Anderson

Sleepy Hollow Nut Brown Ale

Sleepy Hollow Nut Brown
This longtime favorite has a chestnut color and medium body that will cast an otherworldly spell over you. The complex malt character, well balanced with Chinook and US Golding hops, will have you walking in a continual reverie. Legend has it that Ichabod Crane downed a few Nut Brown Ales listening to local ghost tales and scary legends at the Van Tassel merry-making party before his fateful trip home. Be watchful and clear-headed on your way home lest you begin to grow fanciful, see shapes and shadows in the night and hear things in the howling wind. It may just be your imagination running away with you or it very well may be the Headless Horseman on his fire-breathing black stallion following you!
Malts: Pale Ale, Flaked Barley, Munich, C15 & C120 Crystal, Chocolate and Roast
Hops: Nugget and US Golding
OG: 1.050  TG: 1.011  ABV: 5.03  IBU: 17  SRM: 18
Buzz Words: Well-balanced, nutty and fanciful

On Nitro Tap:
Boysenberry Cream Stout
A healthy helping of Lactose and a hint of Boysenber-ries give this nice little winter refresher a crisp and creamy finish.
Malts: NW Pale Ale, Blackprinz, Roast
Hops: Goldings, Crystal
OG: 1.056  TG: 1.012  ABV: 5.68  IBU: 13  SRM: 33

Day Tripper DIPA
Using a “double mash” we were able to cram over 850 lbs. of the finest Pilsen, Pearl, and Crystal malts into this beast of a beer, making this the biggest beer to come out of the dungeon in recent history. Copious amounts of the tried and true combination of Chinook and Centennial hops were then added for a nice spicy, floral character and nice bitter profile.
Malts: Briess Pilsen, TF&S Pearl, GW C-40
Hops: Chinook, Centennial.
OG: 1.090  TG: 1.017  ABV: 9.42  IBU: 100+  SRM: 10

SMaSH Red Lager
Sometimes the simplest things in life are the best. This deep red lager is brewed with a single malt (Best Red X) and a single hop (northwestern grown Centennials).
Malts: Best Red X
Hops: Centennial
OG: 1.068  TG: 1.015  ABV: 6.84  IBU: 58  SRM: 14

Nebraska Bitter
This golden-hued ale uses Cascade hops in modest amounts to create a subtle flavor and bitterness. It is named after Southwest Nebraska Street, the street that the Fulton Pub and Brewery is located, and where it was first brewed.
Malts: Premium Two Row, Crystal 40L
Hops: Cascade
OG: 1.044  TG: 1.009  ABV: 4.52  IBU: 20  SRM: 4

1337 IPA
PWNED!
Malts: TF&S Pearl, GW 2-Row, C-15, C-40
Hops: Horizon, Chinook, Centennial, Simcoe, Ama­rillo
OG: 1.062  TG: 1.009  ABV: 6.8  IBU: 100  SRM: 6

One-Time Wheat
A nice easy drinking, light-bodied, dry Wheat Ale. 
Malts: 2-Row, Wheat, Crystal Wheat 
Hops: Goldings 
OG: 1.042  TG: 1.005  ABV: 4.77  IBU: 26  SRM: 7

Whirlwind Stout
The Whirlwind Stout is a large semi-sweet stout with a hint of roast in the finish. Enjoy it with Cajun Tots.
Malts: Bairds Pale, Caramel Munich, and Briess Blackprinze
Hops: Nugget and Sterling
OG: 1.069  TG: 1.017  ABV: 6.71  IBU: 62  SRM: 35

Foster’s Porter
A classically styled English Brown Porter. Chocolate and Brown malts combine to give this classic English Brown Porter a robust flavor, while Roast and Chocolate malts add that extra little bit of roast character to round it out.
Malts: NW Pale Ale, Crystal 120, Bairds Black, Bairds Roast, Bairds Chocolate, Bairds Brown
Hops: Galena, Golding
OG: 1.054  TG: 1.016  ABV: 4.9  IBU: 40  SRM: 43
Buzz Words: Robust, Roasty, Big

Hammerhead
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Ham-merhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin. 
Malts: Premium 2-row Malt and 75L Crystal Malt 
Hops: Cascade 
OG: 1.056 TG 1.010  ABV: 5.93  IBU: 44  SRM: 11

Terminator Stout
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-liker flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065  TG: 1.015  ABV: 6.45  IBU: 30  SRM: 35

Ruby
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
Fruit: Raspberries
OG: 1.039  TG: 1.005  ABV: 4.39

Hard Cider & Perry

Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
ABV:
6.8%

Edgefield Hard Ginger Perry
Freshly pressed Anjou Pears combined with freshly juiced ginger, makes a crisp, refreshing, off-dry pear cider.
ABV: 6.5%

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02/02/2015


 

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Ales on Tap Joint > High Street Brewery & Café Property > High Street Brewery & Café