Ales On Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Brewer: Hanns Anderson
Sleepy Hollow Nut Brown
This longtime favorite has a chestnut color and medium body that will cast an otherworldly spell over you. The complex malt character, well balanced with Chinook and US Golding hops, will have you walking in a continual reverie. Legend has it that Ichabod Crane downed a few Nut Brown Ales listening to local ghost tales and scary legends at the Van Tassel merry-making party before his fateful trip home. Be watchful and clear-headed on your way home lest you begin to grow fanciful, see shapes and shadows in the night and hear things in the howling wind. It may just be your imagination running away with you or it very well may be the Headless Horseman on his fire-breathing black stallion following you!
Malts: Pale Ale, Flaked Barley, Munich, C15 & C120 Crystal, Chocolate and Roast
Hops: Nugget and US Golding
OG: 1.050 TG: 1.011 ABV: 5.03 IBU: 17 SRM: 18
Buzz Words: Well-balanced, nutty and fanciful
McMenamins Irish Stout-Nitro
Made as traditionally as possible with our own little twist. It is a very dark, ebony-colored stout with a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky creaminess. One sip will have your head in the Emerald Isle clouds. A touch of the Irish, the blessings of St. Patrick and a pint of McMenamins Irish Stout to you!
Ingredients: Great Western Pale Malt, Grain Millers Flaked Barley, Bairds Chocolate Malt, Bairds Brown Malt and Bairds Roasted Barley. Chinook and US Goldings provide hop bitterness and flavor.
Buzz Words: Dry, creamy, robust
ABV: 4.90% • IBU: 38 • SRM: 34
Day Tripper DIPA
Using a “double mash” we were able to cram over 850 lbs. of the finest Pilsen, Pearl, and Crystal malts into this beast of a beer, making this the biggest beer to come out of the dungeon in recent history. Copious amounts of the tried and true combination of Chinook and Centennial hops were then added for a nice spicy, floral character and nice bitter profile.
Malts: Briess Pilsen, TF&S Pearl, GW C-40
Hops: Chinook, Centennial.
OG: 1.090 TG: 1.017 ABV: 9.42 IBU: 100+ SRM: 10
SMaSH Red Lager
Sometimes the simplest things in life are the best. This deep red lager is brewed with a single malt (Best Red X) and a single hop (northwestern grown Centennials).
Malts: Best Red X
OG: 1.068 TG: 1.015 ABV: 6.84 IBU: 58 SRM: 14
This golden-hued ale uses Cascade hops in modest amounts to create a subtle flavor and bitterness. It is named after Southwest Nebraska Street, the street that the Fulton Pub and Brewery is located, and where it was first brewed.
Malts: Premium Two Row, Crystal 40L
OG: 1.044 TG: 1.009 ABV: 4.52 IBU: 20 SRM: 4
Neutron, Red Dwarfs, Carrots, and Black Holes, Tape, Screwdrivers, Hammers, and Hearts
Freedom, Blue, Purple, and Yellow Tree, Seals Bark, Flowers, and of course Lily Pads.
Malts: Superior Pilsen, Golden Promise, Crystal 15L
Hops: Meridian, Mosaic, and Chinook
OG: 1.069 TG: 1.010 ABV: 7.61 IBU: 100 SRM: 5
This super light little session ale is easy drinking at its finest. With a light body and just a hint of spice com-ing from a healthy Zythos dry hopping.
Malts: Superior Pilsen, C-15
Hops: Goldings, Zythos
OG: 1.050 TG: 1.005 ABV: 5.8 IBU: 14 SRM: 3
Winters Dry Wit
KLCC Colaboration Brew
This year the brewers of Eugene are giving you a tour of Belgium beers for the KLCC Brewfest. High St. offering is a traditional Belgian Wit. Brewed with the traditional mix 50/50 Wheat and Pilsen malts, a light touch of Goldings hops, and spiced with Or-ange peels and Coriander.
Malts: Wheat, Superior Pilsen
Additional Ingredient: Bitter Orange Peel, Sweet Spanish Orange Peel, Coriander
OG: 1.051 TG: 1.011 ABV: 5.16 IBU: 15 SRM: 3
Boysenberry Cream Stout
A healthy helping of Lactose and a hint of Boysenber-ries give this nice little winter refresher a crisp and creamy finish.
Malts: NW Pale Ale, Blackprinz, Roast
Hops: Goldings, Crystal
OG: 1.056 TG: 1.012 ABV: 5.68 IBU: 13 SRM: 33
The Whirlwind Stout is a large semi-sweet stout with a hint of roast in the finish. Enjoy it with Cajun Tots.
Malts: Bairds Pale, Caramel Munich, and Briess Blackprinze
Hops: Nugget and Sterling
OG: 1.069 TG: 1.017 ABV: 6.71
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Ham-merhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-liker flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Hard Cider & Perry
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Hard Ginger Perry
Freshly pressed Anjou Pears combined with freshly juiced ginger, makes a crisp, refreshing, off-dry pear cider.