Ales On Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Brewer: Ryan Mott
This beer is a very dark ebony colored stout with a thick long lasting head. The flavor is a fantastic fusion of coffee like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky smoothness.
Malts: Premium Pale Malt, Flaked Barley, Brown Malt, Roast, Chocolate
Hops: Chinook, Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 43 SRM: 31
This NW style pale ale is characterized by a floral, as well as citrus like hoppiness. This beer has a medium body with a mildly bready malt quality. The use of rolled oats gives this beer a nice smooth texture and drinkability.
Malts: GW Pale, Cara-Munich 40L, Baird 135-165L, Rolled Oats
Hops: Chinook, Golding, Cascade
OG: 1.050 TG: 1.007 ABV: 5.55 IBU: 37 SRM: 8
A light, crisp and refreshingly fruity ale made with boysenberries. Purple Haze is very lightly hopped to allow the berry flavor to shine. Slightly more tart and fuller bodied than our Ruby recipe, this is a pub favorite.
Malt: Premium Two Row
OG: 1.040 TG: 1.007 ABV: 4.26 IBU: 4 SRM: 3
Unfrozen Caveman Porter
This porter has a nicely rich chocolate flavor that blends nicely with the bready sweet malt profile. The hops play a back-up role in this beer, allowing it to have a pleasant sweet quality. Smooth, rich, and delicious!
Malts: Premium Pale Malt, Munich, Wheat, Crystal 120L, Brown, Chocolate
Hops: Chinook, Golding
OG: 1.052 TG: 1.012 ABV: 5.16 IBU: 18 SRM: 18
Buzz words: Chocolaty, smooth, rich
Pitch Pole IPA
(Pitch Pole) Nautical term (Of when a boat) becomes overturned so that its stern pitches forward over its bow. Not a pretty picture...Good thing we're just talking about beer here. This IPA has a very intense and complex hop bitterness and flavor throughout. This is achieved by carefully blending four different varieties of NW grown hops in the boiling kettle. The CaraMunich 40L malt background is rich, smooth, and subtly sweet. This is truly a beer for the hop lovers out there.
Malts: Pale, CaraMunich 40L
Hops: Chinook, Centennial, Ultra, and Golding
OG: 1.064 TG: 1.011 ABV: 6.6.84 IBU: 71 SRM: 7
Copper Moon has a bit more malt quality and hop character than most other summer seasonals, giving rise to a refreshing, flavorful beer style that we like to identify as a Summer Pale Ale. A flavorsome yet summery smooth sweetness is the first thing you’ll taste. The hop flavor and aroma intermingle delightfully to generate a dazzling citrusy, floral and slightly spicy olfactory experience. There’s a Copper Moon risin’ again this summer across McMenamins, make sure that you check it out.
Malts: Organic 2-Row, Organic Munich, Organic 60L Crystal
Hops: Horizon, Citra, Chinook
OG: 1.048 TG: 1.009 ABV: 5.03 IBU: 51 SRM: 6
Electric Orange Weizen
A generous amount of high quality wheat malt is employed to give this beer a rich body and frothy white foam head. Spanish sweet orange peels are allowed to boil in the kettle for several minutes before this ale is sent to the fermenter. The result is a flavorful but citrusy and refreshing American style wheat beer.
Malts: Premium Two Row, Wheat, Crystal 40L
OG: 1.045 TG: 1.008 ABV: 4.77 IBU: 15 SRM: 4
This golden hued ale uses Cascade hops in modest amounts to create a subtle flavor and bitterness. It is named after SW Nebraska Street, the street that the Fulton Pub and Brewery is located, and where it was first brewed.
Malts: Premium Two Row, Crystal 40L
OG: 1.044 TG: 1.009 ABV: 4.52 IBU: 20 SRM: 4
Sweet Briar Golden Ale
As the name suggests, there is a pleasant, sweet quality to this refreshing golden ale. Sweet Briar Golden Ale is fermented with Scottish ale yeast that gives it a crisp bready quality as well. An interesting flowery tartness arises from the use of rose hips in the latter stage of the boiling process. Sweet Briar is moderately bitter, with the hops playing a subtle role in the floral hoppy aroma and finish. Over-all this beer is designed to be light and refreshing without compromising flavor.
Malts: Gambrinus Organic Pale, Vienna, Flaked Barley, Crystal 40L
Hops: Nugget, Ultra, Goldings Special Ingredient: Rose Hips
OG: 1.047 TG: 1.008 ABV: 5.03 IBU: 40 SRM: 5
Dry-Hopped Sunflower IPA (22 oz. bottles only)
This extremely limited release is just one more way McMenamins is celebrating Oregon Craft Beer Month. We've revamped our classic IPA using some of the newest and most desirable hop varieties available in the Northwest. To get maximum flavor and aromatic contribution from those hops, we've jammed a ton of them in at the end of the brewing process and dry-hopped the finished product to create a truly excellent Northwest IPA with huge citrus, pine, and tropical fruit hop character that will satisfy any hophead. To top it all off, we've dry-hopped this year's batch with Bullion hops, which were a staple of the original Sunflower recipe.
Malts: Two-Row, Vienna, Rolled Oats, Crystal 40
Hops: Citra, Simcoe, Mosaic Dry Hop: Bullion
OG: 1.061 TG: 1.011 ABV: 6.45 IBU: 67 SRM: 6
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39 IBU: 5 SRM: 3
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
Hard Cider & Perry
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Seasonal Cider: Black Cherry
The apples pressed off for fermentation were a blend of Red Delicious, Golden Delicious (added for color), Granny Smith (for acidity), and Fuji, Galas, and Honey Crisp (to increase sweetness). The fermented hard cider is then enfused or finished with Black Cherry juice.