Ales On Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Brewer: Ryan Mott
Jalapa has been a Fulton Pub tradition for going on 26 years. Jalapa is a crisp refreshing golden ale with, you guessed it, jalapeno peppers! The flavor of these popular peppers comes through loud and clear followed by a lingering spiciness and heat.
Malt: Premium Two Row, Crystal 40L
OG: 1.044 TG:1.009 ABV: 4.52 IBU: 20 SRM: 4
This Irish Red Ale has a rich foundation and a flavor that is surprisingly smooth. This is due to the perfect balance of noble hop and malt flavors. It finishes with a toasty mouth feel and a bold, aromatic hop character that compliments the up front sweetness exquisitely.
Malts: Pale Malt, Flaked Barley, 120L Crystal Malt, Brown, and Roast Material
Hops: Chinook, Goldings, and Tettnanger
OG: 1.047 TG: 1.010 ABV: 4.77 IBU: 25 SRM: 13
A light, crisp and refreshingly fruity ale made with boysenberries. Purple Haze is very lightly hopped to allow the berry flavor to shine. Slightly more tart and fuller bodied than our Ruby recipe, this is a pub favorite.
Malt: Premium Two Row
OG: 1.040 TG: 1.007 ABV: 4.26 IBU: 4 SRM: 3
Orange Goblin IPA
This India Pale Ale pours bright orange with an inviting frothy white head on top. Orange Goblin starts with a reserved fruity, almost spicy aroma. At first sip hop bitterness wells up over a malty undercurrent reminiscent of baking bread. The finish is hoppy and bitter and full of citrusy grapefruit like notes.
Malts: Premium Pale Malt, Victory Malt.
Hops: Brewers Gold, Centennial, Cascade.
OG: 1.065 TG: 1.011 ABV: 6.97 IBU: 80 SRM: 5
90 Shilling Scottish Ale
This strong Scottish style ale is dominated by a smooth, sweet maltiness balanced with low, but perceptible hop bitterness. A rich caramel chewy sweetness carries to a nice clean finish. For a twist on tradition, Honey Malt is included in the recipe to lend a pleasant nectar like quality.
Malts: Maris Otter, Cara-Pils, Victory, Roast, and Honey Malt
Hops: Nugget, Golding
OG: 1.075 TG 1.013 ABV: 8.00 IBU: 26 SRM: 15
Electric Orange Weizen
A generous amount of high quality wheat malt is employed to give this beer a rich body and frothy white foam head. Spanish sweet orange peels are allowed to boil in the kettle for several minutes before this ale is sent to the fermenter. The result is a flavorful but citrusy and refreshing American style wheat beer.
Malts: Premium Two Row, Wheat, Crystal 40L
OG: 1.045 TG: 1.008 ABV: 4.77 IBU: 15 SRM: 4
On Nitro Tap:
McMenamins Irish Stout
This beer is a very dark, ebony-colored stout with a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky creaminess. One sip will have your head in the Emerald Isle clouds. A touch of the Irish, the blessings of St. Patrick and a pint of McMenamins Irish Stout to you!
Malts: Pale Ale, Flaked Barley, Brown, Chocolate, Roast
Hops: Chinook, US Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 38 SRM: 32
The Black widow has emerged from her hiding place and is spinning a whole new web! Whiskey Widow is a darkly sublime porter that has been aged for three months in an Edgefield whiskey barrel. The result is a Dark elixir, rich with oaky smoothness, a bold whiskey aroma, and hints of vanilla. This is truly a dark beauty that packs a vicious bite!
Malts: Premium 2-row, Wheat, Munich, Flaked Barley, Crystal 135/165, Roasted Barley , Black Barley & Licorice Root
Hops: Nugget & Sterling
OG: 1.074 TG: 1.017 ABV: 7.35 IBU: 23 SRM: 38
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39 IBU: 5 SRM: 3
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
Hard Cider & Perry
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Seasonal Cider: Black Cherry
The apples pressed off for fermentation were a blend of Red Delicious, Golden Delicious (added for color), Granny Smith (for acidity), and Fuji, Galas, and Honey Crisp (to increase sweetness). The fermented hard cider is then enfused or finished with Black Cherry juice.