Ales On Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Brewer: Ryan Mott
Sleepy Hollow Nut Brown
This longtime favorite has a chestnut color and medium body that will cast an otherworldly spell over you. The complex malt character, well balanced with Chinook and US Golding hops, will have you walking in a continual reverie. Legend has it that Ichabod Crane downed a few Nut Brown Ales listening to local ghost tales and scary legends at the Van Tassel merry-making party before his fateful trip home.
Malts: Pale Ale, Flaked Barley, Munich, C15 & C120 Crystal, Chocolate, Roast
Hops: Nugget, US Golding
OG: 1.050 TG: 1.011 ABV: 5.03 IBU: 16 SRM: 18
Each deep-black goblet of Black Widow is packed full of the robust notes afforded by generous amounts of black and roast malts and further spirited with ethereal wisps of caramel and licorice. Both substantial and sublime, this elixir is sure to slake the most fiendish of thirsts. Open up a creaking pub door, find a seat with friends and family and nourish your inner ghoul with a brew steeped in tradition and mystery. A good howl at the Cheshire moon couldn’t hurt, either.
Malts: British Pale Malt, Munich, Flaked Barley, Wheat, 135/165 Crystal, Black, Roast
Hops: Chinook, Sterling Additional Ingredient: Licorice Root
OG: 1.074 TG: 1.017 ABV: 7.35 IBU: 41 SRM: 38
Oak-Aged Yellow Jacket IPA
Yellow Jacket IPA is bright yellow and full of NW hop flavor. Chinook, Centennial, and Cascade hop varieties combine forces over a crisp body of Pale and Vienna malts. This version was then allowed to age in American Oak. The result is a citrusy, hoppy, and quite refreshing IPA with an undertone of rich mellow woodiness.
Hops: Chionook, Centennial, and Cascade
OG: 1.064 TG: 1.011 ABV: 6.84 IBU: 75 SRM: 4
Georgian Love Session
Nine different grains make up the surprisingly complex body of this balanced and sessionable brown ale. Moderately hopped, this beer is a nice transition from the light beers of summer to the more robust beers that arrive in late fall and early winter
Malts: Golden Promise, Two-Row, Pale and Crystal Malts, Wheat, Honey Malt, Chocolate Malt, and Victory Malt
Hops: Cascade, Golding, and Brewers Gold
OG: 1.045 TG: 1.014 ABV: 4.0 IBU: 24 SRM: 14
This American style amber ale is deep coppery brown in color. Medium bodied and balanced, this beer is characterized by toasted malt flavors and a light fruitiness. Crystalized rye malt is included in the mash to lend a spicy and mildly sour note. Dry hopped with Falconer 7 C’s hops.
Malts: Pale Malt, Crystal Rye, 60L, Chocolate.
Hops: Nugget, Cascade, Chinook
OG: 1.050 TG: 1.009 ABV: 5.29 IBU: 36 SRM: 16
Electric Orange Weizen
A generous amount of high quality wheat malt is employed to give this beer a rich body and frothy white foam head. Spanish sweet orange peels are allowed to boil in the kettle for several minutes before this ale is sent to the fermenter. The result is a flavorful but citrusy and refreshing American style wheat beer.
Malts: Premium Two Row, Wheat, Crystal 40L
OG: 1.045 TG: 1.008 ABV: 4.77 IBU: 15 SRM: 4
On Nitro Tap:
McMenamins Irish Stout
This beer is a very dark, ebony-colored stout with a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky creaminess. One sip will have your head in the Emerald Isle clouds. A touch of the Irish, the blessings of St. Patrick and a pint of McMenamins Irish Stout to you!
Malts: Pale Ale, Flaked Barley, Brown, Chocolate, Roast
Hops: Chinook, US Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 38 SRM: 32
Orange Goblin IPA
This India Pale Ale pours bright orange with an inviting frothy white head on top. Orange Goblin starts with a reserved fruity, almost spicy aroma. At first sip hop bitterness wells up over a malty undercurrent reminiscent of baking bread. The finish is hoppy and bitter and full of citrusy grapefruit like notes.
Malts: Premium Pale Malt, Victory Malt.
Hops: Brewers Gold, Centennial, Cascade.
OG: 1.065 TG: 1.011 ABV: 6.97 IBU: 80 SRM: 5
This golden hued ale uses Cascade hops in modest amounts to create a subtle flavor and bitterness. It is named after Southwest Nebraska Street, the street that the Fulton Pub and Brewery is located, and where it was first brewed.
Malts: Premium Two Row, Crystal 40L
OG: 1.044 TG: 1.009 ABV: 4.52 IBU: 20 SRM: 4
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39 IBU: 5 SRM: 3
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
Hard Cider & Perry
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Hard Ginger Perry
Freshly pressed Anjou Pears combined with freshly juiced ginger, makes a crisp, refreshing, off-dry pear cider.