Ale & Cider On Tap
Alewife: Jennifer Kent, Thompson Brewery
On Nitro Tap:
McMenamins Irish Stout
This is our Halfway to Saint Patrick’s Day Seasonal and will pour exclusively on our nitro taps for the occasion. McMenamins Irish Stout is our interpretation of the internationally renowned beer style that originated in Ireland. McMenamins Irish Stout is made as traditionally as possible with our own little twist. It is a very dark, ebony-colored stout with a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky creaminess. One sip will have your head in the Emerald Isle clouds. A touch of the Irish, the blessings of St. Patrick and a pint of McMenamins Irish Stout to you!
Malts: Pale Ale, Flaked Barley, Brown, Chocolate, Roast
Hops: Chinook, US Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 38 SRM: 32
A light, crisp, and refreshingly fruity ale. Slightly more tart and fuller bodied than our Ruby recipe, this is a pub favorite.
Malts: Premium 2-Row
OG: 1.040 TG: 1.006 ABV: 4.39
Copper Moon has a bit more malt quality and hop character than most other summer seasonals, giving rise to a refreshing, flavorful beer style that we like to identify as a Summer Pale Ale. A flavorsome yet summery smooth sweetness is the first thing you’ll taste. The hop flavor and aroma intermingle delightfully to generate a dazzling citrusy, floral and slightly spicy olfactory experience. There’s a Copper Moon risin’ again this summer across McMenamins, make sure that you check it out.
Malts: Organic Pale, Organic Munich, Organic 60L Crystal
Hops: Nugget, Centennial, Chinook
OG: 1.048 TG: 1.009 ABV: 5.03 IBU: 42 SRM: 6
Beautiful golden bodied wheat in time for summer quenching thirsts! Soft body with notes of wheat malt and just a touch of caramel to slightly sweeten the palate.
Malts: Premium two row, wheat and c-15
Hops: Chinook and Tettnanger
OG: 1.050 TG: 1.012 ABV: 4.90 IBU: 13 SRM: 4
Light bodied and balanced IPA to quench your thirst for the day.
Malts: Pale, 2row, flaked barley, Vienna
Hops: Nugget, Chinook and Cascade
OG: 1.064 TG: 1.014 ABV: 6.45 IBU: 80 SRM: 5
Donkere Bergen (Dark Mountain) Belgian CDA
A tweek on the Belgian styled IPA, we went to the dark side to see what we could find. Darkened body filled with a hop profile to please, yet fermented with a Belgian yeast to still hold true to the old style of brewing, this handsome styled ale will be a true treat to start us off into the fall season.
Malts: gwm pale, flaked barley, Vienna, bairds midnight wheat and bairds black prinz
OG: 1.060 TG: 1.008 ABV: 6.71 IBU: 75 SRM: 34
Black Caddis Porter
Monroe Brewery • Gary Nance
This is a kinder gentler version of Porter. Slightly less choco-late malt in this one leaves most of the flavor to the Crystal 60 and Victory. The lower ABV allows for several pints to ease the aches and pains of everyday life.
Malts: 2-Row, Pilsner, Flaked barley,C-60, Chocolate, Roast, and Victory
OG: 1.052 TG: 1.015 ABV: 4.77 IBU: 35 SRM: 35
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG:1.056 TG 1.010 ABV:5.93 IBU: 44 SRM: 11
This full bodied & flavor packed ale which draws its robust complexity from kiln-baked grains. Toasted, chocolate, nutty & coffee-like flavors in every pint!
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and cascade
OG:1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
A light, crisp & refreshingly fruity ale. Great Western Premium 2-row & 42 #s of Oregon-grown raspberry puree is used to craft every colorful batch.
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Blackberry Hard Apple Cider
What says “late summer” in the Pacific Northwest more than the scrumptious taste of wild blackberries? Utilizing two iconic Northwest fruits – apples and blackberries – we have crafted this delicious new seasonal cider bringing together the crisp bite of the apple with the overt fruitiness of the blackberry.