Ale & Cider On Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Handcrafted beers from McMenamins Fulton Brewery
unless otherwise noted.
Jam Session ISA
Spring is in full bloom and its song plays the soundtrack to a beautiful season. Wanting to add our instrument to the collaboration, the McMenamins brewers were inspired to produce Jam Session ISA, a light and easy drinking beer that embodies the spirit of spring as it fades into summer. Being an India style, expect our trio of hops to be the front man of this band, providing strong riffs of floral and pine and a beat of citrus. A majority of the hops is added in late additions, which provides full flavors and aromas without the bittering astringency. Whether you’re a hard-rockin’ IPA drinker or a classical golden ale drinker, you’ll find the essence and song of the season in every pint. Enjoy a Jam Session ISA and turn the volume of your day up to 11. A one, a two, a one, two, three, Cheers!
Malts: NW Pale, Golden Promise, Vienna, Flaked Barley, Crystal 15
Hops: Chinook, Centennial, Sterling
OG: 1.047 TG: 1.010 ABV: 4.77 IBU: 54 SRM: 4
Hood Slide IPA
(Highland Brewery • Tyler Staples)
It’s late at night. You’re walking home, and an urge crawls up into your brain. It’s irresistible. Setting your sights on what appears to be the most freshly waxed vehicle in sight you pick up the pace until there’s a steady clip in your step. Approaching the car you start to sprint. You vault onto the hood and savor a smooth glide to the other side. Never mind that the buttons on your back pockets just carved out the paint job on the car. You just did a hood slide. Way to go Starsky. Here’s a pint of finely bittered IPA with aromas of orange citrus and low-key passion fruit notes on the tongue as a tribute to your smooth moves.
Malts: Pilsen, Marris Otter, Wheat, Crystal 15L
Hops: Simcoe, Chinook, Centennial, Nugget, Amarillo, and dry hopped with Columbus and Simcoe
OG: 1.058 TG: 1.005 ABV: 6.84 IBU: 63 SRM: 5
Unfrozen Caveman Porter
This porter has a nicely rich chocolate flavor that blends nicely with the bready sweet malt profile. The hops play a back-up role in this beer, allowing it to have a pleasant sweet quality. Smooth, rich, and delicious!
Malts: Premium Pale Malt, Munich, Wheat, Crystal 120L, Brown, Chocolate
Hops: Chinook, Golding
OG: 1.052 TG: 1.012 ABV: 5.16 IBU: 18 SRM: 18
On Nitro Tap:
McMenamins Irish Stout
This beer is a very dark ebony colored stout with a thick long lasting head. The flavor is a fantastic fusion of coffee like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky smoothness.
Malts: Premium Pale Malt, Flaked Barley, Brown Malt, Roast, Chocolate
Hops: Chinook, Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 43 SRM: 31
This American style brown ale is deep coppery brown in color. Medium bodied and balanced well between malt and hop flavors, this “in between styles” beer features the best of all flavor possibilities. If you can’t make up your mind which beer to choose, this gem of an ale might just be your BEST choice.
Malts: Pale Malt, Vienna, Brown Malt, Chocolate, and Roast.
Hops: Nugget, Goldings
OG: 1.049 TG: 1.009 ABV: 5.16 IBU: 28 SRM: 15
Electric Orange Weizen
A generous amount of high quality wheat malt is employed to give this beer a rich body and frothy white foam head. Spanish sweet orange peels are allowed to boil in the kettle for several minutes before this ale is sent to the fermenter. The result is a flavorful but citrusy and refreshing American style wheat beer.
Malts: Premium Two Row, Wheat, Crystal 40L
OG: 1.045 TG: 1.008 ABV: 4.77 IBU: 15 SRM: 4
This golden hued ale uses Cascade hops in modest amounts to create a subtle flavor and bitterness. It is named after Southwest Nebraska Street, the street that the Fulton Pub and Brewery is located, and where it was first brewed.
Malts: Premium Two Row, Crystal 40L
OG: 1.044 TG: 1.009 ABV: 4.52 IBU: 20 SRM: 4
Panhandle Oatmeal Pale
Amarillo Texas happens to be the most populated city in the Texas Panhandle. It is no accident then, that Panhandle Oatmeal Pale is heavily populated with Northwest grown Amarillo hops. The result is a hoppy ale with rich texture and a delicious orange like citrus flavor and aroma. Mild caramel notes round out the finish of this northwest style pale ale.
Malts: Superior Pilsen, Rolled Oats, Cara-Munich 40L
Hops: Chinook, Amarillo
OG: 1.050 TG: 1.009 ABV: 5.29 IBU: 46 SRM: 6
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Edgefield Hard Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider. ABV: 6.8%
Edgefield Perry Hard Cider
To produce our first Perry, we employed many of the same fermentation principles and practices used for our standard hard cider. For the juice, we started with a freshly pressed blend 82% Bartlett and 18% Anjou pears, and feremented this to dryness. Pears, unlike apples and grapes, contain a higher percentage of unfermentable sugars (mainly sorbitol), so the finished fermentation contains a higher level of sweetness from these residual sugars. To balance out the acidity, additional fresh-pressed pear juice was also blended back into the fermented perry. ABV: 6.5%
Pyramid India Pale Lager
Portland Brewing • Portland, Oregon
Ecliptic Brewing • Portland, Oregon