Ales On Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Brewed at the Fulton Brewery unless otherwise noted.
Red Riser IRA
To celebrate the late winter months, McMenamins brewers have handcrafted a delightful India Red Ale. Made from the finest malted barley, along with some rye malt, this red giant is generously hopped with a heavenly blend of aromatic hop varieties. The citrusy floral hop notes hit the nose in a prophetic burst of awareness that something wonderful is to follow. And it does. So enjoy the season and warm up with a pint of Red Riser IRA while you can.
Malts: Pilsner Malt, Marris Otter Pale Malt, Crystal Rye, Caramel Munich 40, Melanoidin, Roast
Hops: Galena, Nugget, Centennial, Cascade
OG: 1.070 TG: 1.015 ABV: 7.10 IBU: 98 SRM: 14
Buzz Words: Garnet-hued, Citrusy-floral,Warming
A light, crisp and refreshingly fruity ale made with boysenberries. Purple Haze is very lightly hopped to allow the berry flavor to shine. Slightly more tart and fuller bodied than our Ruby recipe, this is a pub favorite.
Malts: Premium Two Row
OG: 1.040 TG: 1.007 ABV: 4.26 IBU: 4 SRM: 3
Buzz Words: Fruity, Tart, Refreshing
Orange Goblin IPA
This India Pale Ale pours bright orange with an inviting frothy white head on top. Orange Goblin starts with a reserved fruity, almost spicy aroma. At first sip hop bitterness wells up over a malty undercurrent reminiscent of baking bread. The finish is hoppy and bitter and full of citrusy grapefruit like notes.
Malts: Premium Pale Malt, Victory Malt.
Hops: Brewers Gold, Centennial, Cascade.
OG: 1.065 TG: 1.011 ABV: 6.97 IBU: 80 SRM: 5
Buzz Words: Spicy, Citrusy, Hoppy
Unfrozen Caveman Porter
This porter has a nicely rich chocolate flavor that blends nicely with the bready sweet malt profile. The hops play a back-up role in this beer, allowing it to have a pleasant sweet quality. Smooth, rich, and delicious!
Malts: Premium Pale Malt, Munich, Wheat, Crystal 120L, Brown, Chocolate
Hops: Chinook, Golding
OG: 1.052 TG: 1.012 ABV: 5.16 IBU: 18 SRM: 18
Buzz Words: Chocolaty, smooth, rich
On Nitro Tap:
Fulton Oatmeal Stout is opaque and deep black. The rolled oats used in the mash tun lend a velvety texture as flavors of cocoa and milk chocolate pass over the palate; finished by a noticeable but very faint hop bitterness. This ale is poured on our nitrogen tap for added smoothness.
Malts: Pale Ale, Crystal 135/165, Chocolate, Roast, Rolled Oats
Hops: Nugget, Golding
OG: 1.054 TG: 1.014 ABV: 5.16 IBU: 25 SRM: 33
Buzz Words: Black, Chocolate, Smooth
Lion of Flanders Belgian Strong Dark
Kennedy School Concordia Brewery
An initial sweetness quickly fades into a smooth malty finish. The Belgian yeast strain provides some fruitiness and the Belgian malts give it a hint of dark, chewy fruit and clove. This beer is an easy drinker but packs a surprising punch. It’s perfect for a cold winter night in front of the fire or cheering on your favorite cyclocross race.
Malts: Franco-Belges Pilsner, FB Pale, Munich, FB Caramel Munich 120, FB Caramel Vienna, Dextrose
Hops: Perle, Golding
OG: 1.083 TG: 1.021 ABV: 8.00 IBU: 23 SRM: 18
Buzz Words: Dark, Malty, Belgian
Electric Orange Weizen
A generous amount of high quality wheat malt is employed to give this beer a rich body and frothy white foam head. Spanish sweet orange peels are allowed to boil in the kettle for several minutes before this ale is sent to the fermenter. The result is a flavorful but citrusy and refreshing American style wheat beer.
Malts: Premium Two Row, Wheat, Crystal 40L
OG: 1.045 TG: 1.008 ABV: 4.77 IBU: 15 SRM: 4
Buzz Words: Rich, Citrusy, Hazy
This golden hued ale uses Cascade hops in modest amounts to create a subtle flavor and bitterness. It is named after SW Nebraska Street, the street that the Fulton Pub and Brewery is located, and where it was first brewed.
Malts: Premium Two Row, Crystal 40L
OG: 1.044 TG: 1.009 ABV: 4.52 IBU: 20 SRM: 4
Buzz Words: Golden, Subtle, Refreshing
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Buzz Words: Hoppy, Amber, Caramel
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
Buzz Words: Roasty, Black, Coffee
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but deli-cious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Buzz Words: Raspberry, Light, Refreshing
Edgefield Hard Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
Edgefield Spiced Hard Cider
A subtle addition of winter spices rounds out this years journey into the evolving world of McMenamins seasonal ciders. A harmonious addition of fresh Valencia orange zest, dried orange peel, whole vanilla beans, nutmeg and gently crushed allspice are all balanced above a base of freshly fermented apple juice.