Edgefield Distillery
Drink Recipes
MOROCCAN COFFEE (sugar-rimmed 8-oz coffee glass)
Using an orange slice, wet the rim of a coffee glass and then roll it in baker's sugar.
Pour ¼ oz of a 151 proof rum (Bacardi or Lemonhart)
Using a long lighter, light the 151 on fire, caramelizing the sugared rim.
Shake a few dashes of cinnamon & nutmeg and watch the sparks fly.
Then add:
1 ¼ oz Edgefield Coffee Liqueur
¼ oz Irish Cream
Fill with fresh-roasted coffee or a double Americano
Top with a thick layer of fresh whipped cream
Garnish with another sprinkle of cinnamon & nutmeg
MORNING NECTAR (8.5-oz cocktail glass)
In a mixing pint combine:
5/8 oz fresh-squeezed lemon
5/8 oz simple syrup (2 parts baker's sugar, 1 part water)
5/8 oz St. Germain Elderflower Liqueur
1 ¼ oz Morning Dew Brandy
Add ice and shake for 30 seconds. Strain into a chilled cocktail glass.
Top with a float of Edgefield Winery Pinot Noir (about ¼ oz)
Garnish with a floating lemon disc
TODDY NO. 7 (8-oz coffee glass)
Pre-shock an 8-oz coffee glass with hot water
Add:
2 oz of Edgefield Herbal Liqueur No. 7
1 tsp honey
½ oz fresh-squeezed lemon
Top with hot water
Garnish with a lemon zest twist
PENNEY'S SIDEWALK (8.5-oz cocktail glass)
In a mixing pint combine:
5/8 oz fresh-squeezed orange juice
5/8 oz fresh-squeezed lemon
5/8 oz simple syrup (2 parts baker's sugar, 1 part water)
5/8 oz Triple Sec Liqueur
1 ¼ oz Edgefield Distillery's Penney's Gin
Add ice, shake & strain into sugar rimmed cocktail glass
Garnish with lemon and orange discs
MONKEY PUNCH (12-oz Collins glass)
In a mixing pint combine:
1 ¼ oz fresh-squeezed lemon juice
5/8 oz fresh-squeezed orange juice
5/8 oz simple syrup (2 parts baker's sugar, 1 part water)
1 ¼ oz Monkey Puzzle Whiskey
5/8 oz Pama Pomegranate Liqueur
Fill mixing pint with ice, shake and dump into Collins glass
Top Collins with 7UP
Garnish with a lemon wheel
THREE ROCKS RUM & GINGER (10-oz bucket)
Fill glass with ice
1 ¼ oz Three Rocks Rum
Top with ginger beer or ginger ale
Garnish with a lime wedge
THREE ROCKS COFFEE (8-oz coffee glass)
Shock an 8-oz coffee glass with hot water
Muddle 2 sugar cubes with hot coffee in the bottom of the glass
Add 1 ¼ oz Three Rocks Rum
Fill with hot fresh coffee
Top with a layer of fresh whipped cream
1/29/13
Related blog posts
The Billy D Boogie Is Taking Over!
