Edgefield

Jerry Vane

A truly remarkable destination.

2126 S.W. Halsey St.
Troutdale, OR 97060

Local: (503) 492-5442
Elsewhere: (800) 669-8610
edge@mcmenamins.com

Edgefield Distillery
Drink Recipes

POTA PALMER
Edgefield's new apple flavored whiskey ‘Aval Pota', iced tea & lemonade
Glass: Collins
Pack w/ ice, add:
1 shot Aval Pota
Re-ice, fill w/ equal parts iced tea and lemonade

HOT BUTTERED RUM
• Make McMenamins Hot Buttered Rum Mix:

    ¼ tablespoon ground cloves
    ¼ teaspoon ground nutmeg
    1 tablespoon ground allspice
    1 tablespoon ground cinnamon
    ¾ cup unsalted butter
    1½ cups brown sugar
• Melt butter, stir in brown sugar and spices; makes ½ quart.
• Store in covered container.

• Combine:
    1 shot Three Rocks Spiced Rum
    1 heaping tablespoon Hot Buttered Rum Mix
    Fill with hot water & stir, top with heavy whipping cream
    Garnish with swirl of chocolate and grated orange peel

CABLE CAR
• Mix together:
    ½ shot simple syrup
    ½ shot fresh-squeezed lemon juice
    ½ shot Triple Sec
    1 shot Three Rocks Spice Rum
• Add ice, shake and strain into chilled cocktail glass.
• Sprinkle with cinnamon and nutmeg

MOROCCAN COFFEE (sugar-rimmed 8-oz coffee glass)
Using an orange slice, wet the rim of a coffee glass and then roll it in baker's sugar.
Pour ¼ oz of a 151 proof rum (Bacardi or Lemonhart)
Using a long lighter, light the 151 on fire, caramelizing the sugared rim.
Shake a few dashes of cinnamon & nutmeg and watch the sparks fly.
Then add:
1¼ oz Edgefield Coffee Liqueur
¼ oz Irish Cream
Fill with fresh-roasted coffee or a double Americano
Top with a thick layer of fresh whipped cream
Garnish with another sprinkle of cinnamon & nutmeg

MORNING NECTAR (8.5-oz cocktail glass)
In a mixing pint combine:
5/8 oz fresh-squeezed lemon
5/8 oz simple syrup (2 parts baker's sugar, 1 part water)
5/8 oz St. Germain Elderflower Liqueur
1¼ oz Morning Dew Brandy
Add ice and shake for 30 seconds. Strain into a chilled cocktail glass.
Top with a float of Edgefield Winery Pinot Noir (about ¼ oz)
Garnish with a floating lemon disc

TODDY NO. 7 (8-oz coffee glass)
Pre-shock an 8-oz coffee glass with hot water
Add:
2 oz of Edgefield Herbal Liqueur No. 7
1 tsp honey
½ oz fresh-squeezed lemon
Top with hot water
Garnish with a lemon zest twist

PENNEY'S SIDEWALK (8.5-oz cocktail glass)
In a mixing pint combine:
5/8 oz fresh-squeezed orange juice
5/8 oz fresh-squeezed lemon
5/8 oz simple syrup (2 parts baker's sugar, 1 part water)
5/8 oz Triple Sec Liqueur
1¼ oz Edgefield Distillery's Penney's Gin
Add ice, shake & strain into sugar rimmed cocktail glass
Garnish with lemon and orange discs

MONKEY PUNCH (12-oz Collins glass)    
In a mixing pint combine:
1¼ oz fresh-squeezed lemon juice
5/8 oz fresh-squeezed orange juice
5/8 oz simple syrup (2 parts baker's sugar, 1 part water)
1¼ oz Monkey Puzzle Whiskey
5/8 oz Pama Pomegranate Liqueur
Fill mixing pint with ice, shake and dump into Collins glass
Top Collins with 7-Up
Garnish with a lemon wheel

THREE ROCKS RUM & GINGER (10-oz bucket)
Fill glass with ice
1¼ oz Three Rocks Rum
Top with ginger beer or ginger ale
Garnish with a lime wedge

THREE ROCKS COFFEE (8-oz coffee glass)
Shock an 8-oz coffee glass with hot water
Muddle 2 sugar cubes with hot coffee in the bottom of the glass
Add 1¼ oz Three Rocks Rum
Fill with hot fresh coffee
Top with a layer of fresh whipped cream

11/21/2013 


 

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Joint > Edgefield Distillery Property > Edgefield