North Bank Menus

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Lunch Dietary Restrictions Dinner Dietary RestrictionsCatering

Here at North Bank, menu selections are based on items from local (Eugene, Oregon) and regional growers and producers (including Tillamook Cheese and Ice Cream, Pleasant Valley Pickles, Sheridan Fruit Company, Country Natural Beef and many others) in order to serve fresh pub fare. Try our house-made soups, salads and sandwiches.

Gluten-free buns available! These light, crisp, locally made products are available for an additional charge with hamburgers and sandwiches - just ask your server. Please note: Although the bun is gluten-free, our kitchens are not.


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