Fireside Bar
Ale & Cider On Tap

Handcrafted Beer: glass $2.90 / pint $5.25 / pitcher $14

High Gravity Selections: glass $3.20 / pint $5.75 / pitcher $15.50

Brewery Sampler: six samples $8 

Kris Kringle
Just in time for the holidays, the busy-as-elves McMenamins brewers have created another wonderful gift for your taste buds this holiday season. The 2015 version of Kris Kringle is a hearty and robust ale with a big and bold malt complexity as well as an intense and flavorful hop profile. This "winter warmer" highlights the rich, toasty, aromatic and chocolaty malt flavors as its very sturdy foundation. Generous amounts of two different hop varieties were added in five different additions, which delivers a magnificent and massive hop assault. McMenamins brewers hope you enjoy this years' version of our old Holiday favorite, Kris Kringle. Happy Holidays and a Wonderful New Year!
Malts: Pale Ale, Munich, Wheat, 15L & 120L Crystal, Chocolate
Hops: Cascade, Centennial
OG: 1.068 TG: 1.015 ABV: 6.84 IBU: 76 SRM: 15

Mountain Ridge Alt Bier
The Mountain Ridge Alt Bier is a distinct and flavorful lager beer modeled after the Northern German Alt Bier style. Strong malt components give this beer its character. Brown in color begins your trek. A slight sweet malt flavor with a biscuit grain note comes along for the ride as well. Bitterness is derived from the roasted malt as well as the touch of hops to balance out the overall composition of the drink. A somewhat dry finish really allows the beer to give you the crisp finish for a darker lager. Some call this the brown version of a lager that is mellow and smooth! Try a pint and see what your taste buds do! Prost!
Malts: Best Pilsen, Best Vienna, Franco Belges CaraVienna 60L and Baird's Roast
Fresh Hops: Cluster, Perle and Crystal
OG: 1.052 TG: 1.012 ABV: 5.2 IBU: 34 SRM: 15

Kaleidoscope IPA
The Kaleidoscope became a favorite here at OSF a few Summers ago. It is a very unique and thoroughly tasty beverage! Made with a plethora of Mosaic hops, which give this drink its distinctive tropical like qualities. Highly citrus hop flavors with touches of pineapple and mango give the aroma and flavor of this IPA a nice blend. A medium to mild malt body allows more of the hops to persist throughout the drink. A tasty collage of an IPA is among us and it paints your tongue with a hoppy mosaic of flavor!!
Malts: GWM Pale, GWM Pilsen, GWM Vienna and Franco Belges CaraVienna 20L
Hops: Mosaic and Santiam
OG: 1.064 TG: 1.011 ABV: 6.8 IBU: 78 SRM: 5

Rhino Stout (on Nitro tap)
The Oak Hills Brewpub in Northwest Portland is home to one of McMenamins favorite creations, Rhino Stout. In 1992 pub manager Troy Dockins approached brewery general manager Keith Mackie and made the suggestion that although customers truly enjoyed Terminator Stout®, with its robust flavor and full-body, a beer that was lighter and drier, but with the rich roasted character of Stout would be wonderful to try. Keith agreed and set to work designing a beer, Rhino Stout is the result of this design. Crafted with just enough pale malt to give the brew substance, and just enough dark malt to render a pronounced coffee and roast character, Rhino Stout is happy medium in the Stout-lovers world. Produced in very limited quantities at various McMenamins breweries throughout the nineties, both brewers and customers of McMenamins have enjoyed Rhino Stout whenever and wherever it poured. And now for a limited time Old St Francis School Brewery will be re-creating this recipe for all to experience and enjoy! Try a pint of an historic and popular McMenamins Stout!
Malts: 2-row, Vienna, Victory, Brown, Black
Hops: Chinook, Cascade
OG: 1.063 TG: 1.013 ABV: 6.45 IBU:30 SRM: 31

Shadow of the Dark Belgian Strong
The Shadow of the Dark is a complex and malty Belgian Strong Ale. The deep amber/ coppery hue starts you off with estery and fruity aromas. The malt complexity then drives you home with hints of plum and raisin. A low level of hops allows the malt body to really come out of the shadows and give your tongue something to shine about! A slight sweet finish keeps you smacking your lips and wondering how long you have to wait for another trip to this wonderful quaff. Now the One Year Aged kegs are on tap!! A smoother ride around your taste buds is a perfect beer to start your Winter excursions! A very clean finish gives an almost barleywine quality to the overall drink.
Malts: Franco Belges Pilsen, Franco Belges Dark Munich, Briess Victory, Baird's Brown and Baird's Crystal 135/165
Hops: Chinook, Sterling and US Golding
OG: 1.080 TG: 1.010 ABV: 9.0 IBU: 25 SRM: 16

Clown Prince of Crime Raspberry Robust Porter
Based off of last summers Caped Crusader porter with a twist this dark ale is beverage for the not so serious crowd. Loaded with over 40 pounds of dark malt this porter has a lovely in your face chocolate flavor that is sure to make your taste buds dance the moment it touches your tongue. Take that chocolaty goodness and add 42 pounds of raspberries and you have a match made in heaven. Sit back and enjoy as the dark and fruity flavors clash to create a wonderful treat that is sure to leave you smiling.
Malts: : GWM 2-Row, GWM Pale, GWM 60L, Franco Belges CM 60, Bairds Chocolate, Briess Black Prinz, and Bairds Black
Hops: Chinook 
OG: 1.057 TG: 1.012 ABV: 5.8 IBU: 33 SRM: 38

Parson Brown
As the weather changes from brisk to chilly to downright freezing, the Old St Francis School Brewery believes the beer you drink should reflect these changes. The Parson Brown is a bigger version of the American brown ale style that lets you enjoy the changing of the seasons. Whether it is the colors of the leaves or the briskness in the air that changes all around, this brown ale will help you pull through. Full malt flavors with touches of toffee and nuts (chestnuts on an open fire perhaps?) will please the palate. A mellow yet resonant hop presence balances out the malt body. A fantastic pint of ale to warm your insides for any occasion! It makes you even warmer when a pint is shared with a friend or loved one! Cheers!
Malts: GWM Pale, Baird's Marris Otter, GWM Munich, Flaked Barley, Franco Belges CaraMunich 60L, GWM Crystal 60L, Baird's Brown and Baird's Chocolate
Hops: Simcoe, Cascade, and US Golding
OG: 1.067 TG: 1.012 ABV: 7.5 IBU: 32 SRM: 18

Boomerang Organic Pale
The Boomerang is a version of an American Pale Ale that showcases the nice mellow flavor organic malts bring to the table. Throw in citrus and floral hops that complement the malt flavor in a manner that has you coming back for more. Nothing will reverse your steps faster toward a Pale Ale than the Boomerang. So turn around and give yourself another chance to enjoy a sip of this Boomerang Pale.
Malts: GWM Organic 2Row, GWM Organic Munich and GWM Organic Crystal 60L
Hops: Centennial and Citra
Dry Hopped: Citra
OG: 1.055 TG: 1.008 ABV: 6.0 IBU: 46 SRM: 6

Wildflower Wheat
This American Wheat ale has all the basics for a great tasting wheat beer. Clean crisp body and a mellow hop flavor with a touch of malt chewiness. To put a unique twist on this beer we added Wild Chamomile flowers to enhance the flowery aromatics and herbal flavor. This enhances the overall mellow sensation that a wheat beer can be about. A wonderful combination to a sipping wheat beer!
Malts: GWM Pilsen, GWM Wheat, GWM Premium 2-Row and Franco Belges CaraPilsen 
Hops: Nugget and Sterling 
OG: 1.043  TG: 1.004  ABV: 5.0  IBU: 23  SRM: 4

A classic Northwest pale ale. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt.
Malts: Premium 2-row Malt and 75L Crystal Malt
Hops: Cascade
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11

Ruby AleRuby
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch.
Malts: Premium 2-row Malt
Hops: Vary
Fruit: Raspberries
OG: 1.039  TG: 1.005  ABV: 4.39

Terminator Stout
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
OG: 1.065  TG: 1.015  ABV: 6.45  IBU: 30  SRM: 35

Hard Cider & Perry

glass 3.75 / pint 6.25 / pitcher 18.75

Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
ABV: 6.5%

Edgefield Seasonal Blackberry Cider
Utilizing two iconic Northwest fruits -apples and blackberries- we crafted this delicious new cider bringing together the crisp bite of the apple with the overt fruitiness of the blackberry.
ABV: 6.5%

Ales hand-crafted by Mike “Curly” White & Vance Wirtz

Enjoy a pint of McMenamins' finest, brewed onsite!
Beer available to go at all McMenamins locations.

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updated 11/23/2015


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Joint > Fireside Bar Property > Old St. Francis School