Check out this week's tempting specials!
corn tortillas, cabbage, radish & jicama slaw, jalapeño, chipotle pico de gallo & cilantro sour cream 10.75
Mai Thai Salmon Salad*
rice noodles, cabbages, bell peppers, tomato, cucumber, celery, onion, pickled daikon & carrot, cilantro, fried shallots, tom kha peanuts & mai Thai dressing 15.75
Ahi Kamikaze Sandwich*
soy-glazed ahi, pickled ginger tsukemono & wasabi mayo on a bun with your side of choice 15
Barbecue Chicken Half
spicy collard greens & smashed new potatoes 14.75
Black & Tan Brownie
caram-ale sauce & Tillamook® vanilla bean ice cream 5.75
locally made with graham cracker crust & Ruby-raspberry compote 6.50
Salted Caramel-Hazelnut Tart
dark chocolate sauce & Tillamook® vanilla bean ice cream 5.75
gluten-free lemon polenta cake, sweetened strawberries & fresh-whipped cream 5.75
served warm with Tillamook® vanilla bean ice cream 7.25
* Consuming raw or undercooked eggs & meats may increase your risk of foodborne illness.