Barley Mill Pub
Ale & Cider On Tap
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
Ninnyhammer is an old English word that dates back to the 16th century. The most likely place you may have encountered it is in volume three of JRR Tolkien's The Lord of the Rings: "You're nawt but a ninnyhammer, Sam Gamgee: that's what the Gaffer said to me often enough, that being a word of his". At one time, it was an excellent addition to one's ar- moury of invective. Here it is simply the name of Hammerhead's Eng- lish cousin, and this year's Barley Mill beer. Ninnyhammer Pale has a traditional English malt backbone with the citrusy finish of a Pacific Northwest pale ale. I am sure that Sam's old Gaffer would be pleased. Cheers!
Malts: Maris Otter Pale, Munich, honey malt
Hops: Chinook, Mosaic, Citra, Meridian
OG: 1.046 TG: 1.007 ABV: 5.03 IBU: 59 SRM: 7
Peaches in your beer, what? Fuzzy Bubble is peaches for you and me with over 10 pounds of peach puree in every keg. Brewed with Belgian yeast and lightly hopped you can expect sweet malt and bubble gum flavors on your tongue, banana aromas in your nose and a smile on your face.
Malts: Pilsen, Vienna, Oats, and C-15
OG: 1.050 TG: 1.008 ABV: 5.4 IBU: 20 SRM: 4
Balanced, smooth and refreshing the Eventide IPA is not an explosion of grassy bitterness and alcohol but a subtle, simple evening IPA.
Malts: 2Row, Honey and Amber
Hops: Chinook, Simcoe and Mosaic
OG: 1.060 TG: 1.008 ABV: 6.5 IBU: 90 SRM: 7
Copper Moon has a bit more malt quality and hop character than most other summer seasonals, giving rise to a refreshing, flavorful beer style that we like to identify as a Summer Pale Ale. A flavorsome yet summery smooth sweetness is the first thing you'll taste. The hop flavor and aroma intermingle delightfully to generate a dazzling citrusy, floral and slightly spicy olfactory experience. There's a Copper Moon risin' again this summer across McMenamins, make sure that you check it out.
Malts: Organic 2-Row, Organic Munich, Organic 60L Crystal
Hops: Horizon, Citra, Chinook
OG: 1.048 TG: 1.009 ABV: 5.03 IBU: 51 SRM: 6
Space Child ESB (on Nitro tap)
Pouring from the nitro tap this English Bitter is smooth, simple and sweet with a slightly bitter finish.
Malts: ESB, Pale Chocolate and Flaked Oats
OG: 1.049 TG: 1.007 ABV: 5.4 IBU: 24 SRM: 9
White Van Wheat
This Belgian style wheat beer was brewed with traditional malts and yeast which gives it a light color and crisp, slightly fruity finish. Crushed coriander seeds, Juniper berries and dried sweet orange peel were added late in the boil to compliment the yeast and add complexity. Loaded with flavor and light on alcohol this is the perfect beer for the heat of summer and pace of life in the Northwest.
Malts: Pilsen, Wheat, Acidulated and Rye
Hops: Crystal and Meridian
OG: 1.049 TG: 1.007 ABV: 5.4 IBU: 31 SRM: 3
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following. To run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Hard Cider & Perry
Edgefield Hard Apple Cider
The Edgefield Winery has been producing hard cider since 1992. Relying on the bounty that the Columbia Gorge offers us, we work with a local cider house that sources apples from cold stor- age to obtain fresh pressed apple juice throughout the year. The apples pressed off for our cider are primarily a blend of Red Deli- cious, Golden Delicious (added for color), Granny Smith (for acidity), and Fuji, Galas, and Honey Crisp (to increase sweetness).
The freshly pressed juice arrives at the Edgefield Winery, where it is pumped into temperature-controlled stainless steel tanks. Em- ploying a cool fermentation to maintain as much of the fresh apple aromas as possible, we ferment the cider until it is completely dry. A bit of fresh-pressed apple juice is then blended back into the hard cider for some sweetness and to balance the acidity. We keg the cider with some CO2 spritz, and ship it off to all of our loca- tions to enjoy.
Blackberry Hard Cider
Dark garnet in color, the aromas of fresh blackberries burst from the glass. The slightly tannic and tart blackberry component is balanced out by a small amount of residual sugar, while the fermented apple rounds out the mid-palate and finish.
Hop Valley Citrus Mistress IPA - $5.25 (Eugene, OR)
This seasonal IPA features 4 different hops with the addition of grapefruit peel for a citrus, peach and tropical bouquet. Plus enough munich malt to give it a classic burnt-orange color.
ABV: 6.5% IBU: 80
Crux Pilsner- $5.25
Crisp, clean, refreshing beer that prominently executes the German style hop bitterness.
ABV: 5.2% IBU: 35
Barley Mill beer is brewed at
McMenamins Hillsdale Brewery unless otherwise indicated.