Rooftop Bar
Ales On Tap

Featured Hand-Crafted Ales

Kris Kringle
This "winter warmer" highlights the rich, toasty, aromatic and chocolaty malt flavors as its very sturdy foundation. Generous amounts of four different hop varieties were added in five different additions, which delivers a magnificent and massive hop assault.
Malts: Pale Ale, Munich, Wheat, 15L & 120L Crystal and Chocolate
Hops: Nugget, Centennial, Cascade and Santiam
OG: 1.068 TG: 1.015 ABV: 6.84 IBU: 83 SRM: 15

McMenamins Irish Stout

McMenamins Irish Stout (on Nitro tap)
This is our Halfway to Saint Patrick’s Day Seasonal and will pour exclusively on our nitro taps for the occasion. McMenamins Irish Stout is our interpretation of the internationally renowned beer style that originated in Ireland. McMenamins Irish Stout is made as traditionally as possible with our own little twist. It is a very dark, ebony-colored stout with a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky creaminess. One sip will have your head in the Emerald Isle clouds. A touch of the Irish, the blessings of St. Patrick and a pint of McMenamins Irish Stout to you!
Malts: Pale Ale, Flaked Barley, Brown, Chocolate, Roast
Hops: Chinook, US Golding
OG: 1.045  TG: 1.007  ABV: 4.90  IBU: 38  SRM: 32

Alienator IPA
The Chinook hops in this IPA showcases the wonderful citrusy aroma and full abundance of the Chinooks flavor along with the final bitterness at the end of first taste. This IPA‘s lush floral aroma and a distinct citrus flavor is perfect for those who prefer their ales strong and hoppy.
Malts: Premium Two-Row, Vienna, and Carastan30/37
Hops: Chinook
OG: 1.060  TG: 1.008  ABV: 7.35  IBU: 68  SRM: 68

30th Anniversary of the First Brew at Hillsdale
On October 25, 1985 the very first beer was brewed up in a small copper kettle at McMenamins Hillsdale Brewery. It was a liquid malt extract brew, highly hopped for the era, dubbed Hillsdale Ale and was brewed by the Hillsdale's very first brewer Ron Wolf. Falling loosely under the ‘Special Bitter' classification of beer styles, Hillsdale Ale became McMenamins first bona-fide company standard beer, pre-dating Terminator, Hammerhead and Ruby.
Malts: Munich Malt, Great Western Malting Dextrapils
Hops: Centennial (Bittering), Brewer's Gold (Flavor & Aroma), Tettnanger (Flavor & Aroma)
OG: 1.045 TG: 1.010 ABV: 4.51 IBU: 38 SRM: 4

A classic northwest pale ale and McMenamins top selling beer, this rich chestnut-colored gem is a model of harmony between hops & malted barley. Hammerhead’s signature Cascade hop nose & intense hopped flavor blend nicely with the caramel tones from the crystal malt.
Hops: Cascades
Malts: Premium 2-Row, Crystal
OG: 1.065 •  TG: 1.015 •  ABV: 6.45% •  IBU: 77 •  SRM: 9

Ruby Ale

One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original!
Hops: Vary
Malts: Premium 2-Row
Fruit: Raspberries
OG: 1.039 •  TG: 1.005 •  ABV: 4.39%

Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full-bodied & flavor-packed ale that draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty & coffee-like flavors.
Hops: Chinook, Cascade
Malts: Premium 2-Row, Munich, Crystal, Black Barley
OG: 1.056 •  TG: 1.015 •  ABV: 6.45% •  IBU: 30 •  SRM: 35

Hard Cider

Edgefield Hard Apple Cider
Locally grown apples are juiced and fermented into a light, crisp and refreshing hard cider.
ABV: 6.8%

Blackberry Cider
Dark garnet in color, the aromas of fresh blackberries burst from the glass. The slightly tannic & tart blackberry component is balanced out by a small amount of residual sugar, while the fermented apple rounds out the mid-palate & finish.
ABV: 6.5%

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