Rooftop Bar
Weekly Specials

Featured Lunch & Dinner

Wild Mushroom Flatbread $12.25
mushrooms, bacon, rosemary, caramelized onions, goat cheese and olive oil

Aztec Salad $11
chopped romaine, Tillamook® cheddar cheese corn & black bean salsa, avocado, tomato, fresh cilantro, tortilla strips and tossed with chipotle ranch dressing

Spicy Steak Sandwich $13
thinly sliced steak, melted pepperjack cheese, onions, jalapeños, & green chili aioli. Served on a hoagie roll with the side of your choice

Chicken Bacon Gorgonzola Linguini $14.25
garlic chicken, grape tomatoes, spinach, & a Gorgonzola cream sauce. Served with garlic focaccia

Desserts & Milkshakes

Salted Caramel-Hazelnut Tart $7.25
Tillamook® vanilla bean ice cream

Raspberry-Ruby Cobbler $7.25
Tillamook® vanilla bean ice cream

Gluten-Free Chocolate Torte $7

Black & Tan Brownie $5.75
caram-ale sauce & Tillamook® vanilla bean ice cream



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Joint > Rooftop Bar Property > Hotel Oregon Weekly Specials