McMenamins Blends

As a member of the Specialty Coffee Association of America, our craft roasting facility chooses high-quality beans. Specialty coffees are cupped and stored on a grading system similar to wine. Any coffee that scores less than 80 points is not considered a specialty coffee.

In addition to being a specialty coffee roaster, McMenamins Coffee Roasters is also a small-batch roaster dedicated to serving the best coffee as fresh as possible. We receive orders from our pubs on a weekly basis, roast the coffee the next day and ship it to all McMenamins locations. Roasting in small batches allows us to give our full attention to the bean and provide our patrons with the best quality product.

Our houseroasted coffees are served at all McMenamins locations and are available for purchase at our Coffee Roaster or online.

Our current blends:

All of our beans are given special attention by roasting each variety seperately before blending. For a top-quality brew, keep your coffee in a cool, dry cupboard away from heat, moisture and sunlight.

Morning Blend
This variety has traditionally combined beans from all three major coffee-growing regions (Africa, South America and Asia). Complex, bright flavor with hints of blueberry, dark chocolate and spice.
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House Blend
This popular blend is a classic. It is a well-balanced, medium-bodied cup, full of deep chocolate and hazelnut tones.
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Black Rabbit Blend
This is the darkest roast that we offer. The coffee is pulled from the roast cycle just before it begins to seep essential oils, letting the beans fully caramelize and impart a smoky, sweet flavor without charring.
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Irish Coffee Roast
McMenamins direct-trade coffee beans from El Salvador pairs great with Bushmills whiskey for the perfect Irish Coffee.
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Farmer Trent Blend
Farmer Trent blend consists of two mouthwatering selections:
Kenya AA Josra is a mildly acidic deep fruit laden bright and clean finish cup of wonder. The Peru El Cautivo provides the base and mouth feel that fills the mouth with milk chocolate and pine nuts.

Fireside Blend
This blend of El Salvadoran Santa Leticia and Brazilian Cerrado is a marriage of fragrance, soft fruit and nuts and full-bodied chocolate. Fireside is a full city roasted coffee that is mild in intensity and bold on flavor.
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Decaffeinated (Water-Processed)
We only buy water-processed decaffeinated coffee because of its superior flavor and healthful qualities.
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Brasil Blend
Priscilla do Cerrado, light roast

Like a dark chocolate brownie with walnuts. This exceptional coffee is more savory than sweet.
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El Salvador Blend
Nombre de Dios, medium roast
Smooth, sweet and complex. A medium-bodied coffee tasting of milk chocolate, marzipan and caramel, delicately balanced with a citrus fragrance.
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Ethiopian Sidamo Blend
A clean and delicate cup filled with mild milky-sweet caramel tones and a tangerine blossom finish.
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Fireside Port

Full-bodied and bright. All of the earthy spices associated with South Pacific coffees and chock full of cedar and maple syrup. Aceh region certified organic.
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Fireside Port


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