Crystal Ballroom Catering
Snacks and Coffee Breaks Lunch Dinner
Hors d’Oeuvres, Platters & Roasts All Menus
A gala event at the Crystal Ballroom deserves a meal that rises to the occasion. Indulge your guests with a charcuterie display of prosciutto, campagne, foie gras, coppa, sopressata, cornichons, pickled onions, honey-mustard dipping sauce and assorted hearth-baked breads. Tempting dinner buffets include medallions of pork with blackberry-sage reduction sauce and roasted garlic mashed potatoes, or baked petite salmon fillets finished with roasted shallot-Pinot Gris beurre blanc sauce and wild rice pilaf.
Related blog posts
Grand Lodge's Billy Scott Room Makeover
Zeus Café: Part II – Can I Take Your Order?
Zeus Café: Part I – At Your Service
Miss Ireland’s Background: Connections to Ringler and the Crystal Ballroom
