Crystal Ballroom Catering

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A gala event at the Crystal Ballroom deserves a meal that rises to the occasion. Indulge your guests with a charcuterie display of prosciutto, campagne, foie gras, coppa, sopressata, cornichons, pickled onions, honey-mustard dipping sauce and assorted hearth-baked breads. Tempting dinner buffets include medallions of pork with blackberry-sage reduction sauce and roasted garlic mashed potatoes, or baked petite salmon fillets finished with roasted shallot-Pinot Gris beurre blanc sauce and wild rice pilaf.


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