Old St. Francis Theater
Ales On Tap

Enjoy a pint of McMenamins' finest, brewed onsite!
Beer available to go at all McMenamins locations.

Smells Like Hogg Spirit
Air guitar solos and hang banging are always encouraged while sipping on this rocking IPA. The third chapter in the Hogg IPA series this one brings a whole lot of rocking hop action to the party. With a lighter malt flavor this IPA lets the hops do all the talking! Packed with loads of Simcoe and Mosaic hops this IPA brings lovely citrus and fruit like flavors to your tongue with a mild earthy spiciness to mellow it all out on the back end of your taste buds.
Malts: GWM NW Pale, GWM 2-Row, GWM Munich, GWM Crystal 15, and Franco Belges CM 40 Victory
Hops: Simcoe, Mosaic, Chinook, and Centennial (Dry Hopped Mosaic)
OG: 1.061 TG: 1.010 ABV: 6.6 IBU: 69 SRM: 6

Wildflower Wheat
This American Wheat ale has all the basics for a great tasting wheat beer. Clean crisp body and a mellow hop flavor with a touch of malt chewiness. To put a unique twist on this beer we added Wild Chamomile flowers to enhance the flowery aromatics and herbal flavor. A wonderful combination to a sipping wheat beer!!
Malts: GWM Pilsen, GWM Wheat, GWM Premium 2-Row
and Franco Belges CaraPilsen
Hops: Nugget, Tettnanger and US Golding
Special Ingredient: Chamomile Flowers
OG: 1.045 TG: 1.006 ABV: 5.0 IBU: 20 SRM: 4

Clown Prince of Crime Raspberry Robust Porter
Based off of last summers Caped Crusader porter with a twist this dark ale is beverage for the not so serious crowd. Loaded with over 40 pounds of dark malt this porter has a lovely in your face chocolate flavor that is sure to make your taste buds dance the moment it touches your tongue. Take that chocolaty goodness and add 42 pounds of raspberries and you have a match made in heaven. Sit back and enjoy as the dark and fruity flavors clash to create a wonderful treat that is sure to leave you smiling.
Malts: GWM 2-Row, GWM Pale, GWM 60L, Franco Belges CM 60, Bairds Chocolate, Briess Black Prinz, and Bairds Black
Hops: Chinook
OG: 1.057 TG: 1.012 ABV: 5.8 IBU: 33 SRM: 38

Ranch Hand Fresh Hop Ale
The Ranch Hand Fresh Hop was made with the style of an English Pale in mind. The OSF Brewers went and picked almost 15 pounds of fresh hop from the D&D Ranch in Terrebonne to add to this delicious style of beer. A slight earthy and sweet aroma starts off the drink. English type malts were used to gain the biscuit flavor of the malt and enhance the overall body of the beer. The fresh hops add a nice and easy earthy spiciness and balance to the slight bitterness of the Nugget hops.
Malts: Baird's Marris Otter, Baird's Munich, Gambrinus Honey Malt and Franco Belges CaraMunich
Fresh Hops: Mt Hood and Fuggle
Hops: Nugget and Santiam (for bittering)
OG: 1.056 TG: 1.009 ABV: 6.0 IBU: 50 SRM: 8

Black Widow Porter
Originally created at the Thompson Brewery over 20 years ago on October 15, 1991 and made once a year by all Thompson Brewers to come after that, Black Widow has become an expected and welcome Halloween treat at the Thompson Public House in Salem. Black Widow's web envelops the entire company every year now. Each deep-black goblet of Black Widow is packed full of the robust notes afforded by generous amounts of black and roast malts and further spirited with ethereal wisps of caramel and licorice. Both substantial and sublime, this elixir is sure to slake the most fiendish of thirsts. Open up a creaking pub door, find a seat with friends and family and nourish your inner ghoul with a brew steeped in tradition and mystery. A good howl at the Cheshire moon couldn't hurt, either.
Malts: British Pale Malt, Munich, Flaked Barley, Wheat, 135/165 Crystal, Black, Roast
Hops: Ultra
Additional Ingredient: Licorice Root
OG: 1.074 TG: 1.017 ABV: 7.35 IBU: 30 SRM: 38

Thundercone Fresh Hop Ale
Fresh (or wet) Simcoe hops were frantically delivered straight from the hop fields to 20 McMenamins Breweries and each batch of "Thundercone" was brewed within hours of the hops being picked off of the vine. The resulting beer is an absolute fresh hop showcase. This beer starts with a smooth foundation and just a slight maltiness. Five pounds of fresh Simcoe hops per barrel were added in three different additions in every batch. These fresh hops overwhelm "Thundercone" with an earthy, raw hop decadence that can only come from fresh hops. It is a greener and more unadulterated flavor and aroma than comes from dried hops.
Malts: Superior Pilsen, Caramel Munich 40
Hops: Galena, Cascade, Fresh Simcoe
OG: 1.061 TG: 1.013 ABV: 6.19 IBU: 58 SRM: 7

McMenamins Irish Stout
McMenamins Irish stout is a very dark, ebony-colored stout with a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances pleasingly with this hearty backbone, while tiny nitrogen bubbles enhance the sensation on your taste buds with a smooth, silky creaminess. One sip will have your head in the Emerald Isle clouds.
Malts: Pale Malt, Flaked Barley, Brown Malt, Chocolate Malt, Roasted Barley
Hops: Chinook, US Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 38 SRM: 34

A classic Northwest pale ale. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt.
Premium 2-row Malt and 75L Crystal Malt
Hops: Cascade
1.056   TG 1.010   ABV: 5.93%   IBU: 44   SRM: 11

Terminator Stout
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
: Premium 2-row Malt, Munich Malt, 40L Crystal, Black Barley
: Chinook and Cascade
1.065   TG: 1.015   ABV: 6.45%  IBU: 30   SRM: 35

One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986:  To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch.
Premium 2-row Malt
Fruit: Raspberries
1.039   TG: 1.005   ABV: 4.39%

Hard Cider

Edgefield Hard Cider
Pale yellow gold in color, Edgefield Hard Cider has aromas of fresh apple, apple skin, and apple pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the sweetness in this semi-sweet cider is balanced out by the tartness.

Blackberry Cider
What says "late summer" in the Pacific Northwest more than the scrumptious taste of wild blackberries?? Utilizing two iconic Northwest fruits - apples and blackberries - we have crafted this delicious new seasonal cider bringing together the crisp bite of the apple with the overt fruitiness of the blackberry.

Beer Terminology

OG: Original Gravity. This is the density of the wort before fermentation starts.

TG: Terminal Gravity. This is the density of the beer once fermentation ends.

IBU: International Bittering Units. A measurement to determine the amount of bitterness in a beer in order to maintain style guidelines. Hop flavor or aroma is not determined by the IBU content.

SRM: Standard Reference Method. A numbering system given to beer in order to determine the color of certain styles. The lower the number (starting with 1 and going as high as 50) the lighter in color the beer.

ABV%: Alcohol by Volume percentage. The alcohol content of a certain liquid.

WORT: Sugar water created by the rinsing of roasted grain to attain color and malt flavor. The sugars are then eaten by yeast to create beer.

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Ales on Tap Joint > Old St. Francis Theater Property > Old St. Francis School