Black Rabbit Restaurant
Ales On Tap
Monthly Beer Release Event
Every 2nd Thursday
in the Distillery Bar at 5 p.m.
Red Riser IRA
To celebrate the late winter months, McMenamins brewers have hand-crafted a delightful India Red Ale. At the time of year when it can be cold and bleak outside, Red Riser IRA peeks over the mountain tops to bring warmth and remind us that Spring is just around the corner. While waiting for Spring to arrive, Red Riser IRA will warm your soul and invigorate your taste buds. Made from the finest malted barley, along with some rye malt, this red giant is generously hopped with a heavenly blend of aromatic hop varieties. The glorious garnet hue illuminates the way to a wonderfully complex blend of malt flavors. The citrusy floral hop notes hit the nose in a prophetic burst of awareness that something wonderful is to follow. And it does. So enjoy the season and warm up with a pint of Red Riser IRA while you can.
Malts: Pilsner Malt, Marris Otter Pale Malt, Crystal Rye, Caramel Munich 40, Melanoidin, Roast
Hops: Galena, Nugget, Centennial, Cascade
OG: 1.070 TG: 1.015 ABV: 7.10 IBU: 98 SRM: 14
Buzz Words: Garnet-hued, Citrusy-floral,Warming
Little Apple Wheat
Since our tea-infused ales received such positive feedback, we decided to make a dedicated batch. Upfront, you’ll notice aromas of apple and pear imparted by chamomile flowers with a hint of lemon zest. The smooth, slightly sweet malt bill makes a firm foundation for the spiciness of noble hops and citrus bite of lemon peel. Fun fact: before the widespread use of hops, some ancient Celtic and Teutonic brewers used chamomile to flavor and balance their ales.
Malts: Vienna, Red Wheat, Flaked Barley, Victory, Crystal Wheat, Caramel Munich
Hops: Nugget, Brewer’s Gold, Sterling, Ultra
Adjuncts: Dried Lemon Peel, Chamomile Flowers
OG: 1.054 TG: 1.010 ABV: 5.68 IBU: 36 SRM: 8
Buzz Words: Ripe apple, citrus, smooth
Percolator Coffee Stout (Nitro)
(Edgefield Brewery • Recipe by Bruce Loux)
Percolator Stout was brewed with the intention of satisfying the coffee lover in all of us. You’ll find a rich and roasty character that soothes the savage beast. Not for the faint of heart, Percolator is a solid stout... so brace yourself for the ride. Juan Valdez couldn’t have done better.
Malts: Two Row Malt, Kiln Coffee Malt, Crystal 15l Malt, Chocolate Malt, Black Malt, Rolled Oats
Hops: Nuggets, Crystal
OG: 1.060 TG: 1.015 ABV: 5.80 IBU: 33 SRM: 40
Buzz Words: Roasty, Rich, Smooth
Higher Learning IPA
(Edgefield Brewery • Recipe by Nathan Whitney) This IPA pours a bright gold. Flowery aromas and spice intermingle with subtle pine flavored bitterness that fades into a citrusy explosion. Zeus and Perle hops were used for bitterness while Simcoe and Amarillo were used towards the end of the boil for flavor and aroma. This beer was dry-hopped with whole hop cones after primary fermentation for a hop blast you will never forget.
Malts: Two-Row, Kiln Amber, Carapils
Hops: Zeus, Perle, Simcoe, Amarillo
OG: 1.060 TG: 1.013 ABV: 6.06 IBU: 69 SRM: 4
Buzz Words: citrusy, golden, balanced
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an Ale to be light, crisp and refreshingly fruity. Great Western Premium 2-row and 252 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple yet delicious, taste the original!
Malts: Premium 2-row Malt
OG: 1.039 TG: 1.005 ABV: 4.39
Buzz Words: Raspberry, light, refreshing
A classic Northwest pale ale and McMenamins top selling beer. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade hop nose and intense hopped flavor blend nicely with the caramel tones from the crystal malt. This beer has a vocal following; to run out is an unforgivable sin.
Malts: Premium 2-row Malt and 75L Crystal Malt
OG: 1.056 TG 1.010 ABV: 5.93 IBU: 44 SRM: 11
Buzz Words: Hoppy, Amber, and Caramel
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln- baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year.
Malts: Premium 2-row Malt, Munich Malt, 40oL Crystal and Black Barley
Hops: Chinook and Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
Buzz Words: Roasty, Black, Coffee
Black Rabbit Porter
This is semi-sweet ale with a roasty chocolate malt profile. This ale is defined by toasted nut flavors and a sweeter, softer finish than McMenamins' Terminator Stout. Named after the elusive Black Rabbit who roamed freely on the grounds of the Edgefield Manor, this ale has been an Edgefield staple for years.
Malts: Premium 2-row Malt, 75oL Crystal Malt and Chocolate Malt
Hops: Chinook, Tettnang and Golding
OG: 1.057 TG: 1.014 ABV: 5.55 IBU: 14 SRM: 34
Buzz Words: Chocolate, Smooth, Dark
Edgefield Ales are proudly brewed by Jeff Cooley, Nathan Whitney, Drew Phillips, Matt Bergfield, and "Diamond" Dave Kosanke for your enjoyment!
Enjoy a pint of McMenamins' finest!
Beer available to go at all McMenamins locations.
OG: Original Gravity, is a measure of the fermentable and unfermentable substances in the wort before fermentation. OG gives the brewer an idea of the potential alcoholic strength of the final product.
TG: Terminal Gravity, is a measure of the unfermentable substances remaining in the beer after fermentation. After fermentation OG is mathematically compared to TG, to determine alcoholic strength.
ABV: Alcohol By Volume.
IBU: International Bittering Units, this scale gives you an idea of how bitter the beer will be based on the amount and types of hops used
SRM: The Standard Reference Method is a system modern brewers use to measure color intensity of beer or wort, the larger the number the darker the beer.