Cornelius Pass Roadhouse Distillery and Edgefield Distillery spirits are available only at McMenamins. They can be enjoyed by the glass and in mixed drinks at all of our pubs and hotels.
Bottles can be purchased to-go at the following locations:
Edgefield Distillery / Gift Shop · Troutdale, Ore.
CPR Distillery / Imbrie Hall · Hillsboro, Ore.
Kennedy School Gift Shop · Portland, Ore.
Old St. Francis School · Bend, Ore.
Crystal Hotel · Portland, Ore.
Old Church & Pub · Wilsonville, Ore.
Grand Lodge · Forest Grove, Ore.
North Bank · Eugene, Ore.
Roseburg Station · Roseburg, Ore.
Hotel Oregon · McMinnville, Ore.
Lighthouse Pub · Lincoln City, Ore.
Gearhart Hotel · Gearhart, Ore.
White Owl Whiskey
We are thrilled to announce that our first spirit to be released from the CPR Distillery, White Owl Whiskey, has returned from the American Distilling Institute conference in Denver, Colorado, with a Bronze Medal! This wheat-based whiskey is produced in an antique Charante Alambic still from the Cognac region of France that is housed in Washington County's oldest agricultural building. We bottle it right out of the still to preserve the fresh aromas of wheat (72.22%) and barley (27.77%) malts. Unaltered by aging in wooden barrels, White Owl Whiskey retains a crystal clarity that belies the intensity of its flavor, and at 98.6 proof it is sure to warm your bones.
49.3% alcohol by volume, 98.6 proof
Our first brandy release from Cornelius Pass Distillery, made from Pinot Noir grapes grown at Revana Vineyards in the Dundee hills. Produced by the traditional double Alambic distillation method on our new-to-us yet 100-year-old Alambic still nicknamed "Tina." Taste fruit with lot of vinosity, notes of cherry and red berries, with medium body, good length and depth and a medium structure.
40% alcohol by volume, 80 proof
This handcrafted, small-batch gin is made in a century old Alambic still, which captures the delicate flavors and aromas from a carefully selected blend of imported and homegrown botanicals.
Made from a base of organic wheat alcohol, this also features eight botanicals: Juniper, Coriander, Orris Root, Oregon Grape Root, Sage, Chocolate Mint, Rose and Yarrow. The resulting gin is full bodied and floral with flavors of juniper, citrus and rose.
Historically these botanicals have been used for both medicine and magic.
We bottled this at 88 proof (44% alcohol), which seems appropriate – there are eight botanicals and the distillery view is of an eight-sided barn.
44% alcohol by volume, 88 proof