Hotel Oregon
Weekly Specials

Featured Lunch & Dinner

Fried Brie
wrapped in puff pastry and served with a cherry balsamic compote 11.75

Quinoa Salad

roasted beets, walnuts, gorgonzola, arugula, pomegranate-orange vinaigrette 10.75

Southern Cheesesteak

thinly sliced beef, bell peppers, onions, pimento cheese, secret sauce on a hoagie roll. Served with your side of choice 12.75

Pepper Crusted Tri-Tip

10 oz. tri tip, pesto roasted red potatoes, & green beans 18.75

Desserts & Milkshakes 

Salted Caramel-Hazelnut Tart $7.25

Tillamook® vanilla bean ice cream

Peach Blackberry Cobbler $7.25
Tillamook® vanilla bean ice cream

Gluten-Free Chocolate Torte $7

Black & Tan Brownie $5.75
caram-ale sauce & Tillamook® vanilla bean ice cream

Raspberry-Ruby Cheesecake 7.25



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