Hotel Oregon
Weekly Specials
Featured Breakfast
Served daily at 7 a.m.
Scones & Cinnamon Rolls $2.50
baked fresh in our kitchen daily
Caprese Egg Sandwich $7
cage-free eggs, Roma tomato, fresh basil, county white bread, side of fruit
Potato Pancakes $7.95
caramelized apple compote & sour cream
Roasted Portobello Benedict $12.25
spinach & roasted red pepper
Featured Lunch & Dinner
Hearts of Romaine Salad $9
black olive relish vinaigrette, Gorgonzola
Red, Hot & Blue Turkey Melt $10.50
oven-roasted turkey grilled with green chilis, red onions, wing sauce, tomatoes, chipotle aioli, melted pepper jack & blue cheese crumbles, on rustic bread with side of choice
House-Smoked Steelhead Club $15
Carlton bacon, tomato, butter lettuce, herb aioli, on brioche
Hogshead Whiskey Baby-Back Ribs $16
three sisters summer succotash
The Green Machine $9.50
sautéed summer squash, spinach, broccoli, artichoke hearts, pesto, brown rice
Desserts & Milkshakes
Dessert Sampler $8.50
mini versions of our housemade Crumble, Black & Tan Brownie, & Crème Brûlée
Apple Marionberry Crumble $6.95
served warm with Tillamook® vanilla bean ice cream
Gluten Free Chocolate Tort $6.95
Irish Cream Crème Brûlée $6.95
delicious creamy custard filling with caramelized topping
Black & Tan Brownie $5.50
with caram-ale sauce & Tillamook® vanilla bean ice cream
Hogshead Whiskey Bread Pudding $6.95
spiked with whiskey-soaked raisins, doused with whiskey sauce topped with whipped cream
Hand-Scooped Milkshakes $5
your choice of strawberry, raspberry, chocolate, mocha or vanilla with Tillamook® vanilla bean ice cream
Ruby-Raspberry Milkshake $5.75
Terminator-Chocolate Milkshake $5.75
04/22/2013
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